In-Demand Head chef Jobs in Bossley Park Nsw

Head Chef - Events
Bankstown Sports Club —Bankstown NSW
- Full-time
- Culinary experience
- First Aid Certification
- Leadership
- Free parking
Quick Apply
Head Chef - South Indian
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Head Chef
LAB Bakery Cafe —Rhodes NSW
- From $70,000 a year
- Weekend availability
- Bakery
- In-person
- Communication skills
Quick Apply
Head Chef
Boffa's Italian —Croydon NSW
- $90,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
2d
Chef
Trevi Lakeside Restaurant —Norwest Business Park NSW
- $65,000 - $80,000 a year
- Urgently hiring
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Chef Manager
Bupa —Dural NSW
- Full-time
- Customer service
- Organisational skills
- Leadership
8d
Chef Manager
Cater Care Australia / Cater Care Services —Arndell Park NSW
- $79,000 - $80,000 a year
- Full-time
- Leadership
- Communication skills
- Kitchen
Quick Apply
Chef
dolcini cafe —Putney NSW
- $57,284.49 - $86,333.02 a year
- Weekend availability
- In-person
- Leadership
- Restaurant experience
- Employee discount
- Free food
Quick Apply
2d
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef - South Indian
Sathvik Foods pty ltd —Parramatta NSW
Apply now through Indeed with your resume outlining your relevant experience and current Australian work rights. \* Staff meals and employee discounts.
From $85,000 a year
Quick Apply
Curry Chef/Cook
Malabar South Indian Restaurant —Darlinghurst NSW
Joining the existing Team and reporting to the Head Chef, this position will ideally suit an applicant with at least 2-3 years experience.
$80,000 a year
Quick Apply

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Head Chef - Events

Bankstown Sports Club -
Bankstown NSW

Quick Apply

Job Details

Full-time

Benefits

Employee rewards program
Free parking
Meal allowance
Opportunities for promotion

Qualifications

Culinary experience
Food management
Certificate IV
First Aid Certification
Hospitality Management
Leadership
Communication skills

Full Job Description

About Us
At Bankstown Sports, we create unforgettable experiences that bring people together. From premium corporate events and gala dinners to weddings, celebrations and large-scale functions, our Events team is known for delivering exceptional food and service that leaves a lasting impression.
As one of Sydney’s leading hospitality and entertainment destinations, we pride ourselves on innovation, quality and a genuine passion for hospitality. Our people are at the heart of everything we do, and we foster a culture where teamwork, creativity and excellence thrive.
If you're a passionate culinary leader who loves the excitement of events and wants to make your mark in a dynamic, high-volume environment, we'd love to hear from you.

About the Role
We are seeking an experienced and driven Head Chef – Events to lead our Events Kitchen Brigade and deliver exceptional culinary experiences across a diverse range of functions and events.
Reporting to the Culinary Director, you will be responsible for the overall operation of the Events Kitchen, ensuring exceptional food quality, operational excellence, financial performance and compliance with food safety and legislative standards.
This is a hands-on leadership role where you will inspire and develop your team while maintaining the highest standards of food production and service execution.

Key Responsibilities

Lead, coach and develop the Events Kitchen team.
Deliver exceptional food quality, consistency and presentation across all events.
Manage kitchen operations, rostering, stock control and budgets.
Drive food safety, compliance and operational standards.
Collaborate with the Culinary Director and key stakeholders to execute successful events.
Create memorable guest experiences through innovation and culinary excellence.

About You
You are a passionate and experienced culinary leader with a strong background in events, functions, banqueting or high-volume hospitality operations.
You thrive in a fast-paced environment, lead from the front and take pride in developing teams that consistently deliver outstanding results.

To Be Successful, You Will Have:

Proven experience as a Head Chef, Senior Sous Chef or similar leadership role.
Strong commercial acumen with experience managing food costs, labour and inventory.
Demonstrated leadership experience with the ability to motivate and develop high-performing teams.
Excellent organisational, problem-solving and communication skills.
A commitment to quality, consistency and exceptional customer experiences.
The ability to perform under pressure in a dynamic events environment.

Essential Qualifications

Certificate IV in Hospitality and/or Management is highly desirable
Food Safety Supervisor Certification
Follow Workplace Hygiene Procedures Certification
Provide First Aid Certification

Why Join Us?

Opportunity to lead within one of the busiest Italian restaurants in South West Sydney
Work with quality ingredients in a dynamic, high-volume environment
Ongoing career development and mentoring opportunities
Be part of a supportive and passionate culinary team
Free secure parking
Generous daily meal allowance across our venues
Employee rewards and recognition programs
Genuine opportunities for career progression within the Bankstown Sports Group

Ready to lead an exceptional Events Kitchen and create unforgettable dining experiences? Apply now and join the team at Bankstown Sports.

Quick Apply

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head chef jobs in bossley park nsw

Head Chef - Events

Head Chef - South Indian

Head Chef

Head Chef

Chef

Chef Manager

Chef Manager

Chef

Executive Sous Chef - Night Shift

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