In-Demand Chef Jobs in Belrose Nsw

Full time Chef needed
SMOKEY MARY RESTAURANT PTY LTD —Narraweena NSW
- $79,500 - $80,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Sous Chef
Berowra Village Tavern —Berowra Heights NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
14d
Assistant Pastry Chef
Bakealicious By Gabriela —Forestville NSW
- $35 - $40 an hour
- Full-time
- Customer service
- In-person
- Employee discount
Quick Apply
Experienced Demi Chef – Full-Time
D&K BROTHERS PTY LTD —Brookvale NSW
- $73,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
Chef
Royal Prince Alfred Yacht Club —Newport NSW
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick Apply
Cook/Chef
Plan B Burgers & Booze —Crows Nest NSW
- $70,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Cook/Chef
Radeshar pty ltd —Wahroonga NSW
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Cooking
- No degree
Quick Apply
8d
Chef Manager - Cafe
AVEO —Bayview NSW
- $37.57 an hour
- Overtime
- Café
- Kitchen experience
- Health insurance
- Parental leave
Quick Apply
6d
Junior Sous Chef
Buckettys Brewing Co —Brookvale NSW
- $63,737.51 - $80,000.00 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
3h
Chef
OLEA GROUP PTY LTD t/a OLEA CAFE BAR BISTRO —Lindfield NSW
- $79,000 - $85,000 a year
- Weekend availability
- Management
- Microsoft Office
- Team management
Quick Apply
Chef/Cook
Soultys —Manly NSW
- $30 - $35 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free food
Quick Apply
7d
Full-Time Head Chef Wanted
JAMIES CAFE AND KITCHEN —Waitara NSW
- $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
10d
Chef / Cook – Terrey Hills ( Casual)
Swing Factory —Terrey Hills NSW
- $24 - $36 an hour
- Weekend availability
- Communication skills
- Kitchen experience
Quick Apply
9d
Cook/Chef
Lindfield —Lindfield NSW
- From $30 an hour
- Part-time
- In-person
- Kitchen experience
- Paid training
- Employee discount
Quick Apply
8d
Sous Chef (Galston NSW)
The Vintage Secret Garden —Galston NSW
- $80,000 a year
- Part-time
- Management
- Culinary experience
- In-person
- Wellness program
- Employee discount
Quick Apply
5d
Pizza Chef
Ember Sydney Pty Ltd —Forestville NSW
- $33 - $45 an hour
- Part-time
- In-person
- Employee discount
- Free food
Quick Apply
Chef/Cook
BAKERIE —Gordon NSW
- Full-time
- CPR Certification
- Cooking
- Education
Quick Apply
Chef/Cook
Spago —Warringah Mall NSW
- $57,284.49 - $86,333.02 a year
- Part-time
- Cooking
- Kitchen experience
Quick Apply
13d
Chef
Shio Aji —Crows Nest NSW
- $34 - $52 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Free food
Quick Apply
2d
Breakfast Chef
Elixir Collectives —Sydney NSW
- From $30 an hour
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
9d

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Full time Chef needed

SMOKEY MARY RESTAURANT PTY LTD
Narraweena NSW

Quick Apply

Job Details

Full-time
$79,500 - $80,000 a year

Qualifications

Hospitality
Culinary experience
Cooking
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Smokey Mary BBQ

Narraweena, Sydney NSW

Chefs (Hospitality & Tourism)

Full time

$79,500 – $80,000 per year

About the role

Smokey Mary BBQ is seeking an experienced Full Time Chef to join our kitchen team in Narraweena, NSW. This is a full-time position that offers the opportunity to showcase your culinary expertise in a dynamic hospitality environment specialising in authentic barbecue cuisine. As a key member of our culinary team, you will play an essential role in delivering consistently high-quality dishes that keep our customers coming back, whilst maintaining the highest standards of food preparation, hygiene, and customer satisfaction.

Key responsibilities

Preparing, cooking and plating a variety of barbecue dishes according to established recipes and quality standards

Managing food stations and ensuring efficient workflow during service periods

Maintaining cleanliness and organisation of the kitchen, including proper storage and rotation of ingredients

Following food safety and hygiene protocols at all times to ensure compliance with health regulations

Collaborating with the kitchen team to ensure timely and accurate order fulfilment

Monitoring stock levels and assisting with inventory management and ordering

Adapting to menu changes and special requests whilst maintaining quality standards

Supporting junior kitchen staff and contributing to a positive team environment

Maintaining equipment in good working order and reporting any maintenance issues

What we're looking for

A minimum of one year of full-time experience working as a Chef in a commercial kitchen environment.

Strong knowledge of barbecue cooking techniques and food preparation methods

Excellent understanding of food safety, hygiene standards and kitchen procedures

Ability to work efficiently under pressure whilst maintaining attention to detail

Strong communication and teamwork skills with a collaborative approach

Physical stamina and the ability to stand for extended periods in a fast-paced environment

Flexibility with shift patterns, including potential weekend and public holiday work

A passion for delivering exceptional food and exceptional customer experiences

Current Food Safety Supervisor or equivalent certification (or willingness to obtain)

Experience in barbecue or wood-fired cooking is highly desirable

What we offer

Competitive full-time salary package

Opportunity to develop your culinary skills in a specialised barbecue environment

Friendly and supportive kitchen team culture

Staff meal benefits and hospitality discounts

Potential for career progression within the business

Work-life balance with predictable scheduling where possible

Supportive workplace where your contributions are valued and recognised

About us

Smokey Mary BBQ is a passionate hospitality business dedicated to serving authentic barbecue cuisine to the Narraweena community and beyond. We pride ourselves on quality ingredients, traditional cooking methods, and creating memorable dining experiences for our customers. Our team is committed to excellence, innovation, and fostering a welcoming atmosphere where both staff and customers feel valued. We believe that great food and great people are the foundation of a successful business.

Apply now

If you are an enthusiastic Chef with a genuine passion for barbecue cuisine and quality food preparation, we would love to hear from you. Please submit your CV and a cover letter outlining your relevant experience to Smokey Mary BBQ. We look forward to meeting you.

Pay: $79,500.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in belrose nsw

Full time Chef needed

Sous Chef

Assistant Pastry Chef

Experienced Demi Chef – Full-Time

Chef

Cook/Chef

Cook/Chef

Chef Manager - Cafe

Junior Sous Chef

Chef

Chef/Cook

Full-Time Head Chef Wanted

Chef / Cook – Terrey Hills ( Casual)

Cook/Chef

Sous Chef (Galston NSW)

Pizza Chef

Chef/Cook

Chef/Cook

Chef

Breakfast Chef

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