In-Demand Line cook Jobs in Bayswater Vic

Chef/cook
Meat Flour Wine —Braeside VIC
- $80,000 - $80,001 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
Dessert Cook
The Meat and Wine Co —Hawthorn East VIC
- Part-time
- Education
- In-person
- Leadership
- Employee discount
- Referral program
Quick Apply
Larder Cook
The Meat and Wine Co —Malvern East VIC
- Part-time
- First Aid Certification
- In-person
- Restaurant experience
- Employee discount
- Referral program
Quick Apply
Chef de Partie
Eating House —Rowville VIC
- $67,000 - $72,000 a year
- Part-time
- In-person
- Communication skills
- Employee discount
Quick Apply
Grill Chef
Lebanese restaurant —Narre Warren South VIC
- Part-time
- CPR Certification
- Culinary experience
- Cooking
Quick Apply
2d
Line Cook - Larder
The Meat and Wine Co —Malvern East VIC
- Part-time
- First Aid Certification
- In-person
- Restaurant experience
- Employee discount
- Referral program
Quick Apply
1d
Line Cook - Pans
The Meat and Wine Co —Malvern East VIC
- Part-time
- Education
- First Aid Certification
- In-person
- Employee discount
- Professional development assistance
Quick Apply
1d
Senior Chef de Partie
White Rabbit —Brighton VIC
- $70,000 - $78,000 a year
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Free food
Quick Apply
Chef de Partie
Accor Apartments & Realty —South Yarra VIC
- Weekend availability
- Hospitality
- Bar
- Organisational skills
Chef de Partie
Sonder Bentleigh —Bentleigh VIC
- $80,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick Apply
5d

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line cook jobs near bayswater vic

Chef/cook

Meat Flour Wine
Braeside VIC

Quick Apply

Job Details

Full-time
$80,000 - $80,001 a year

Benefits

Visa sponsorship

Qualifications

Hospitality
CPR Certification
Culinary experience
Customer service
Catering
Cooking
Driver Licence
First Aid Certification
Leadership
Communication skills
Kitchen experience

Full Job Description

Meat Flour Wine is a family-owned Italian restaurant in Braeside, Victoria, combining traditional Italian cuisine with a modern dining experience. Founded by hospitality veteran Renato and his family, the restaurant specialises in premium steaks, handmade pasta, wood-fired pizza and carefully selected Australian and Italian wines. Following a major refurbishment after a fire in 2024, the restaurant reopened in June 2025 and continues to provide high-quality food, exceptional customer service and an authentic Italian dining experience, with plans for further expansion in Victoria.

Job Summary:

We are seeking an experienced and skilled Chef de Partie to join our culinary team. The successful candidate will be responsible for overseeing a specific section of the kitchen, ensuring the quality and presentation of dishes, and managing junior kitchen staff.

Key Responsibilities:

· Oversee a specific section of the kitchen, including grill, sauté, or pastry

· Assist with the preparation and execution of menu items

· Ensure the highest quality and consistency of food products

· Operate and maintain kitchen equipment, including ovens, stovetops, and knives

· Plan and organise daily food preparation and cooking activities within the assigned section to meet service standards and kitchen workflow.

· Demonstrate cooking techniques, guide junior staff on preparation and plating procedures, and support compliance with hygiene and food safety requirements.

· Monitor and control food costs within your section

· Train and manage junior kitchen staff, including delegating tasks and monitoring performance

· Collaborate with the executive chef and sous chef to develop and refine menu items

· Monitor inventory levels and assist with ordering supplies and ingredients

· Follow health and safety regulations, including proper food handling and storage procedures

· Maintain a clean and organised kitchen environment

· Participate in menu planning and development

· Work efficiently in a fast-paced kitchen environment

Requirements:

· Previous experience as a chef de partie or line cook in a restaurant

· Strong knowledge of culinary techniques and ingredients

· In-depth knowledge of specific section of the kitchen, including techniques, ingredients, and equipment

· Proven leadership skills and ability to manage junior kitchen staff

· Ability to work efficiently in a fast-paced environment

· Strong attention to detail and cleanliness

· Flexibility to work in different areas of the kitchen as needed

· Ability to manage and train junior kitchen staff

· Strong communication and interpersonal skills

Job Type: Full-time

Pay: $80,000.00 – $80,001.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in bayswater vic

Chef/cook

Dessert Cook

Larder Cook

Chef de Partie

Grill Chef

Line Cook - Larder

Line Cook - Pans

Senior Chef de Partie

Chef de Partie

Chef de Partie

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