The Meat & Wine Co Hawthorn East is looking for Line Cooks to join the Dessert Section.
20-25 hours available
What we can offer
- Generous employee discounts + free staff meals every shift
- Ability to earn extra through incentives and tips
- A structured training and development program to set you up for success
- Genuine career progression with a respected national hospitality group
- Support from an experienced, welcoming leadership team
- Stable, ongoing employment in a venue known for high standards
What we are looking for
- 1+ years of relevant kitchen experience in a full-service A La Carte restaurant
- Previous experience in the dessert/pastry section
- A Certificate III Commercial Cookery/Patisserie Qualification is beneficial
- Passion for quality food and premium hospitality
- Ability to perform under pressure in a high-volume kitchen environment
- Strong communication and teamwork skills
- Flexible availability across a 7-day rotating roster, including nights, weekends and public holidays
About The Meat & Wine Co
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you're looking to take the next step in your kitchen career and be part of an exciting new restaurant opening, we'd love to hear from you. Apply now and join The Meat & Wine Co Collins Street.
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Referral program
Ability to commute/relocate:
- Hawthorn East VIC: Reliably commute or planning to relocate before starting work (Required)
Education:
- Certificate I - IV (Preferred)
Experience:
- Dessert/Pastry: 1 year (Required)
Work Authorisation:
Work Location: In person
