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head chef jobs in bayswater, vic

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  • Sous Chef

    Chateau Wyuna —Mount Evelyn VIC

    A Certificate III in Commercial Cookery or equivalent qualification is highly regarded. Flexibility to work weekends, evenings and public holidays as required.

    $75,000 - $80,000 a year

    Quick Apply

    6d

  • Eating House —Rowville VIC

    Previous experience as a senior chef, Chef de Partie or Junior Sous Chef. Available across a flexible seven-day roster, including weekends.

    $80,000 a year

    Quick Apply

    3d

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