In-Demand bar manager Jobs in australia

Multiple Roles || Barista | Bar Attendant | Chef | Cook | Bar Supervisor | Cafe Manager
Daily Grind Cafe —Tiwi NT
- $60,000 - $75,000 a year
- Weekend availability
- Management
- Customer service
- Team management
Quick Apply
10h
Park Manager - Old Bar Beach Holidays
Ingenia Communities —Old Bar NSW
- Full-time
- Bar
- Employee discount
Hotel Duty Manager
Dooleys Tavern and Motel —Springsure QLD
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Food service
Quick Apply
10d
Gym Manager
Derrimut 24/7 Gym —Newcomb VIC
- $65,000 - $80,000 a year
- Weekend availability
- Management
- Sales
- Customer service
- Gym membership
Quick Apply
2d
Bar Manager
Oriental Hotel Tumut —Tumut NSW
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Team management
Quick Apply
9d
BAR MANAGER
Mule —Torquay VIC
- Full-time
Junior Manager / Bar Supervisor
Cordelia —Carlton VIC
- Full-time
Bar Manager
PULLMAN —East Melbourne VIC
- $90,000 - $95,000 a year
- Weekend availability
- Microsoft Office
- Supervising experience
- POS
- Employee discount
Quick Apply
9h
Bar Manager/Supervisor
Telic Group —Launceston TAS
- $35 - $42 an hour
- Part-time
- Management
- Customer service
- Team management
- Employee discount
- Free food
Quick Apply
9d
Hotel Duty Manager
Chipping Norton Hotel —Chipping Norton NSW
- $76,500 - $79,500 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
- Free food
Quick Apply
Venue Manager - Bar (Pre-Opening)
Andaz Gold Coast —Gold Coast QLD
- Full-time
- Restaurant experience
7d
Venue Manager | CIRQ Bar and Lounge
Crown Resorts —Sydney NSW
- Full-time
- Leadership
- Free food
6d
Publican - Roxby Downs Tavern
Endeavour Group —Roxby Downs SA
- $120,000 a year
- 12 hour shift
- Employee assistance program
Accommodation & Hospitality Manager
Pink Roadhouse —Oodnadatta SA
- From $90,000 a year
- Full-time
- Hospitality
- Management
- Customer service
Quick Apply
11d
Assistant Venue Manager
Australian Venue Co —Queensland
- $80,000 - $85,000 a year
- Full-time
- Management
- Restaurant experience
Venue Manager
Golden Crown Hotels —Yenda NSW
- $75,000 - $80,000 a year
- Weekend availability
- No experience needed
- In-person
- Leadership
Quick Apply
10d
Bar and Lounge Manager
SOFITEL —Broadbeach QLD
- Weekend availability
- Hospitality
- Bar
- Leadership
Quick Apply
Sodexo Careers with Sodexo | FIFO | 2:1 | Cairns
Sodexo —Queensland
- Full-time
Quick Apply
Licensed Club Manager
EBP RSL Club —Bardwell Park NSW
- $76,515 a year
- Full-time
- Customer service
- In-person
- Leadership
Quick Apply
Bar Supervisors
Southcamp Pty ltd —Dunsborough WA
- $69,000 - $78,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
- Professional development assistance
Quick Apply
12d

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Multiple Roles || Barista | Bar Attendant | Chef | Cook | Bar Supervisor | Cafe Manager

Daily Grind Cafe
Tiwi NT

Quick Apply

Job Details

Permanent | Full-time | Casual
$60,000 - $75,000 a year
10 hours ago

Benefits

Visa sponsorship
Employee mentoring program

Qualifications

Food handling
Management
Customer service
Certificate IV
Certificate III
Team management
Hospitality Management
Food service
POS
Cleaning
Diploma
Leadership
Communication skills
Kitchen experience

Full Job Description

Multiple Roles || Barista | Bar Attendant | Chef | Cook | Bar Supervisor | Cafe Manager

***We are looking for local residents, minimum NT, for the roles. Please don't apply from overseas or interstate unless you have a visa with work rights and a date of arrival.***

Daily Grind RDH Café, a high-volume café situated at the Royal Darwin Hospital, is seeking passionate individuals to join our dynamic and energetic team. We are currently recruiting for various positions, including Barista, Chefs, Cooks, Baristas, Restaurant Managers, Bar Attendant, and Bar Supervisor.

If you possess a passion for exceptional food, outstanding customer service, and thrive in a fast-paced environment, we encourage you to apply.

* **Chefs/Cooks:**

Plan and assist menus, manage budgets, train kitchen staff, and prepare and cook food.
Ensure exceptional service and high-quality food, maintaining consistency.
Prioritise health and safety standards, manage stock levels, and proactively prepare for service.
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
demonstrating techniques and advising on cooking procedures

preparing and cooking food

explaining and enforcing hygiene regulations
select and train staff
may freeze and preserve foods

* **Baristas:**

Prepare and serve high-quality coffee and beverages with a focus on presentation and consistency.
clearing used dishes, cutlery and glassware and bottles from dining and drinking area
preparing, serving and selling mixed drinks, bottled, canned and other non-alcoholic beverages, and a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages
cleaning and maintaining bar service areas, coffee-making areas and espresso machines
collecting payment for sales and operating point of sale
selecting and grinding coffee
replenishing drink dispensers, shelves and refrigerators
Maintain a clean and organised work environment.
Engage with customers to provide a welcoming and friendly experience.
Demonstrate exceptional speed and efficiency.

* **Cafe Manager:**

Oversee daily operations, ensuring seamless service and exceptional customer experiences.
Manage staff, coordinate schedules, and maintain inventory.
Implement rostering strategies to optimise staffing levels.
Leadership and Training;
Lead the team in maintaining high standards of service, hygiene, and safety.
Lead training and induction programs to enhance staff skills and knowledge.

* **Bar Attendant:**

Greeting guests, and suggesting and taking food and beverage orders.
Serving food and drinks to patrons at tables.
Clearing tables and returning dishes and cutlery to the kitchen.
Bussing from tables.
General cleaning

* **Bar Supervisor:**

Assist is overseeing daily operations, ensuring seamless service and exceptional customer experiences.
Assist manage staff, coordinate schedules, and maintain inventory.
Assist in Implement rostering strategies to optimise staffing levels.
Leadership and Training;
Assist in lead the team in maintaining high standards of service, hygiene, and safety.
Assist in lead training and induction programs to enhance staff skills and knowledge.
Communicate with kitchen team and barista’s on stock level
Organising the team to ensure speedy efficient service
Greeting guests, and suggesting and taking food and beverage orders.
Serving food and drinks to patrons at tables.
Clearing tables and returning dishes and cutlery to the kitchen.
Bussing from tables.
General cleaning

**Required Experience, Skills, and Qualifications:**

All Positions:

* Motivation and adaptability in a fast-paced, team-oriented environment.

* At least 1 year of relevant experience in a busy environment.

* Ability to work under pressure and deliver exceptional service.

* Strong organisational and communication skills.

* High level of attention to detail and a passion for providing excellent service.

* Flexibility to work split shifts, nights, weekends, and public holidays.

Chefs/Cooks: $65,000 – $73,000

* Cert III, IV, or a Diploma in Hospitality.

* Proven track record in food production and kitchen management.

* Ability to train and mentor junior kitchen staff.

Baristas: $60,000 – $70,000

* minimum 1 year experience in preparing coffee and other beverages in a high volume cafe.

**Knowledge of diverse coffee beans and brewing techniques is advantageous.**

Cafe Manager: $68,000 – $75,000

* Cert IV or Diploma-level qualification is preferred.

* Strong leadership skills and experience in team management are essential.

* Proven ability to oversee operations and meet customer expectations.

* Minimum 2 years of managerial or supervisor experience.

Bar Attendants: $60,000 – $65,000

* Minimum 1 year of experience in food and beverage service is preferred.

* Excellent communication and customer service skills are required.

* Knowledge of safe food handling and hygiene practices is paramount.

* Ability to accurately take orders and perform efficiently under pressure.

Bar Supervisor: $63,000- $70,000

* 1-2 years of experience in food and beverage service is preferred.

* Excellent communication and customer service skills are required.

* Knowledge of safe food handling and hygiene practices is essential.

* Ability to accurately take orders and perform efficiently under pressure.

* Leadership skills and experience in team development are required.

Job Types: Full-time, Permanent, Casual

Pay: $60,000.00 – $75,000.00 per year

Benefits:

Employee mentoring program
Visa sponsorship

Application Question(s):

Are you currently living in the Northern Territory?

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

bar manager jobs in australia

Multiple Roles || Barista | Bar Attendant | Chef | Cook | Bar Supervisor | Cafe Manager

Park Manager - Old Bar Beach Holidays

Hotel Duty Manager

Gym Manager

Bar Manager

BAR MANAGER

Junior Manager / Bar Supervisor

Bar Manager

Bar Manager/Supervisor

Hotel Duty Manager

Venue Manager - Bar (Pre-Opening)

Venue Manager | CIRQ Bar and Lounge

Publican - Roxby Downs Tavern

Accommodation & Hospitality Manager

Assistant Venue Manager

Venue Manager

Bar and Lounge Manager

Sodexo Careers with Sodexo | FIFO | 2:1 | Cairns

Licensed Club Manager

Bar Supervisors

I want to receive the latest job alert for bar manager in australia

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