In-Demand Executive chef Jobs in Ardross Wa

Junior Sous Chef
Running with Thieves —South Fremantle WA
- $80,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
Restaurant Manager
La Lune —East Fremantle WA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- In-person
- Leadership
Quick Apply
14d
Cooee - Head Chef
Fiveight Venues Pty Ltd —Perth WA
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick Apply
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience
Sous Chef - New Restaurant Opening
The EQ Hotel Perth —Perth WA
- $89,000 - $90,000 a month
- Weekend availability
- Management
- Culinary experience
- Leadership
Quick Apply
2d
Restaurant and Bar Manager
TFE Hotels —Scarborough WA
- $73,000 - $78,000 a year
- Full-time
Principal, Business Development
Telus Health —Perth WA
- Remote
- CRM software
- Sales
- Marketing
- Disability insurance
- Employee assistance program
Commis Chef
NOVOTEL —Perth WA
- Part-time
- Communication skills
- Negotiation
- Time management
Quick Apply
13h

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Junior Sous Chef
Running with Thieves —South Fremantle WA
Flexibility availability including weekends and evenings. Take charge of the kitchen in the absence of executive chef and head chef, ensuring dishes meet…
$80,000 a year
Quick Apply
Chef de Partie
Hotel Rottnest —Rottnest Island WA
At least 3 years of relevant experience. Supervise and maintain quality control, including tasting and examining food, for outgoing meals and incoming produce…
$79,499 - $85,000 a year
Quick Apply
14d

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Junior Sous Chef

Running with Thieves
South Fremantle WA

Quick Apply

Job Details

Permanent | Full-time
$80,000 a year

Qualifications

Food management
Menu planning
Culinary Arts
Food safety
Leadership
Communication skills

Full Job Description

Running With Thieves is located on the iconic South Beach and is prominent in the Fremantle hospitality and entertainment industry. This vibrant venue is home to a fully operational brewery and distillery that houses a 400-person bar and restaurant with entertainment, and a retail outlet. The restaurant and bar are casual with a menu that offers bold and well-balanced food you can hold in one hand while holding a drink in the other. Our ingredients are sourced directly from WA food providers, and we are committed to a local first approach.

We are seeking a Junior Sous Chef who thrives during service, understands timing, presentation and communication, and can confidently lead the kitchen in the absence of the Executive Chef and Head Chef.

Key Responsibilities

Take charge of the kitchen in the absence of executive chef and head chef, ensuring dishes meet presentation, quality, and temperature standards.
Prepare dishes and section management.
Coordinate between kitchen sections to maintain smooth service flow.
Communicate clearly with FOH to manage service timing and special requests.
Support the team as allrounder.
Train and mentor junior kitchen staff.
Assistance with ordering and stock control.
Ensure compliance with food safety and workplace standards.

Requirements

Previous experience as senior CDP proficient on grill and pans section.
Qualification in commercial cookery.
Strong service coordination skills.
Ability to work under pressure.
Good leadership and communication skills.
Knowledge of food safety standards and HACCP.
Flexibility availability including weekends and evenings.

Benefits

Competitive salary based on experience.
Supportive team and positive work environment.
Opportunities for career growth and development.

This is a full time position, 38 hours per week with a salary of $80,000 PA.

Please express your interest by submitting your resume along with a cover letter telling us why you are the right fit for our iconic brand.

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in ardross wa

Junior Sous Chef

Restaurant Manager

Cooee - Head Chef

Casual Chef in Charge

Sous Chef - New Restaurant Opening

Restaurant and Bar Manager

Principal, Business Development

Commis Chef

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