In-Demand Bartender training Jobs in Arana Hills Qld

Bartender and Server
5 Boroughs Everton Park —Everton Park QLD
- $33.85 - $35.00 an hour
- Part-time
- Hospitality
- Customer service
- Food service
- Employee discount
Quick Apply
14d
Bartender | Sportsbar | Durack Tavern | Redcape Hospitality
Redcape Hospitality —Durack QLD
- $26 - $33 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick Apply
Venue Manager | Holey Moley
Funlab —Chermside QLD
- $86,000 - $99,500 a year
- Weekend availability
- Hospitality
- Communication skills
- Employee assistance program
Bartender
The Calile Hotel —Bowen Hills QLD
- Bar
- Communication skills
Bartender - OTTO Brisbane
Fink Group —Brisbane QLD
- $34.96 - $48.95 a day
- Monday to Friday
- Hospitality
- Restaurant experience
- Employee discount
5d
Bartender
Artesian Hospitality —Bowen Hills QLD
- $32.31 an hour
- Hospitality
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
Bartender
The Bavarian —Chermside QLD
- Employee assistance program
Service Crew and Bartenders
El Camino —Bowen Hills QLD
- Hospitality
- No experience needed
- Employee assistance program
12d
Operations Manager
Oasis Brisbane —Brisbane QLD
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
- Employee discount
Quick Apply
8d
Professional Cocktail Bartender - Sunshine Coast
Boston Shaker Bar —Brisbane QLD
- $30 - $38 an hour
- Part-time
- Bar
Quick Apply

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Bartender and Server

5 Boroughs Everton Park
Everton Park QLD

Quick Apply

Job Details

Part-time | Full-time | Casual
$33.85 - $35.00 an hour
14 days ago

Benefits

Employee discount

Qualifications

Hospitality
RSA
Customer service
Food service
POS
Bartending
Restaurant experience
Communication skills

Full Job Description

Venue: 5 Boroughs Everton Park
Position: Bartender & Server
Reports To: Restaurant Manager / Duty Manager

Position Summary

The Bartender & Server is responsible for delivering exceptional food and beverage service while creating a welcoming and enjoyable experience for every guest. This role includes preparing alcoholic and non-alcoholic beverages, providing table service, maintaining cleanliness and presentation standards, and working collaboratively with the kitchen and front-of-house team to ensure efficient restaurant operations.

Key ResponsibilitiesGuest Service

Welcome guests in a friendly, professional, and engaging manner.
Seat guests where required and present menus.
Explain menu items, daily specials, beverages, and promotions.
Take accurate food and beverage orders using the POS system.
Deliver food and beverages promptly and professionally.
Check guest satisfaction throughout the dining experience.
Resolve minor guest concerns professionally and escalate issues to management when necessary.
Build rapport with regular customers and contribute to a positive dining atmosphere.

Bar Operations

Prepare and serve cocktails, beer, wine, spirits, coffee, and non-alcoholic beverages according to company recipes and standards.
Maintain consistency in drink quality and presentation.
Ensure responsible service of alcohol (RSA) requirements are followed at all times.
Verify identification when required.
Restock bar supplies, garnishes, ice, glassware, and beverages throughout the shift.
Maintain cleanliness and organisation of the bar area.

Food Service

Serve meals accurately and efficiently.
Monitor tables and anticipate guest needs.
Clear and reset tables promptly.
Assist with takeaway, online, and delivery orders when required.
Communicate effectively with kitchen staff regarding special dietary requirements and order modifications.

Cash Handling & POS

Operate the POS system accurately.
Process cash, EFTPOS, gift card, and online payments.
Open and close customer accounts correctly.
Follow company cash handling procedures.

Venue Presentation

Maintain high standards of cleanliness throughout the restaurant, bar, and service stations.
Complete opening, closing, and side duties.
Ensure glassware, cutlery, crockery, and service equipment are clean and ready for service.
Follow food safety, hygiene, and workplace health and safety procedures.

Teamwork

Work collaboratively with kitchen, bar, and front-of-house team members.
Support colleagues during busy service periods.
Participate in team meetings and training.
Maintain a positive, respectful, and professional attitude at all times.

Skills & Experience

Previous experience in a restaurant, bar, or hospitality venue is preferred.
Current Responsible Service of Alcohol (RSA) certificate (mandatory).
Excellent customer service and communication skills.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail.
Good organisational and multitasking skills.
Professional presentation and positive attitude.
Availability to work evenings, weekends, and public holidays.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to work efficiently during busy service periods.

Key Performance Expectations

Deliver exceptional guest experiences on every shift.
Maintain beverage and food service standards.
Follow all company policies, procedures, and RSA requirements.
Support teamwork and contribute to a positive workplace culture.
Maintain cleanliness, organisation, and presentation of all service areas.
Represent the values and reputation of 5 Boroughs Everton Park with professionalism and integrity.

Job Types: Full-time, Part-time, Casual

Pay: $33.85 – $35.00 per hour

Benefits:

Employee discount

Experience:

Bartending: 2 years (Required)

Licence/Certification:

RSA (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

bartender training jobs in arana hills qld

Bartender and Server

Bartender | Sportsbar | Durack Tavern | Redcape Hospitality

Venue Manager | Holey Moley

Bartender

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Operations Manager

Professional Cocktail Bartender - Sunshine Coast

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