In-Demand Function chef Jobs in Adelaide Sa

Function Chef
Peter Rabbit —Greater Adelaide SA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
8d
EXPERIENCED CHEF
GLENELG SURF LIFE SAVING CLUB —Glenelg SA
- From $79,423 a year
- Full-time
- Bar
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
7d
Chef/Cook
junipers/Sammys —Glenelg SA
- $65,000 - $75,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
1d
FIFO Casual Chef – South Australia
Compass Group Australia —Greater Adelaide SA
- $509.83 a day
- Culinary experience
6d
Cafe Manager
PRRS BURNSIDE PTY LTD —Glenside SA
- $80,000 - $90,000 a year
- Full-time
- Management
- Education
- Food service experience
- Employee discount
Quick Apply
5d
Chef
Kent Town Hotel —Kent Town SA
- $70,000 - $78,000 a year
- Kitchen experience
- Employee assistance program
Quick Apply
Chef
Finicky Fingers —Woodcroft SA
- $76,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Professional development assistance
Quick Apply
4d
Cook/Chef
Sumon Investments Pty Ltd —Greater Adelaide SA
- Up to $68,000 a year
- Part-time
- In-person
- Kitchen
Quick Apply
3d
Casual Chef
Kent Town Hotel —Kent Town SA
- Kitchen experience
- Employee assistance program
Quick Apply
Junior Sous Chef
SkyCity Entertainment Group —Greater Adelaide SA
- Weekend availability
- Commuter assistance
- Health insurance
Head Chef | Hampstead
Australian Venue Co. —Collinswood SA
- Full-time
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Restaurant Manager
Shanxi Noodle Bar —Adelaide SA
- $73,000 - $78,000 a year
- Full-time
- Food service experience
- In-person
- Leadership
Quick Apply
8d
Chef 2 (Cook) - Permanent Part Time
SeaLink South Australia —Adelaide SA
- Part-time
- Communication skills
- Kitchen experience
10h
Restaurant Manager
Fulcrum —Greater Adelaide SA
- $80,000 - $85,000 a year
- Full-time
- Management
- Supervising experience
- In-person
Quick Apply
13d
Full-time Restaurant Manager
JPK MARION PTY LTD —Marion SA
- $80,000 - $85,000 a year
- Urgently hiring
- Supervising experience
- Organisational skills
- In-person
Quick Apply
Restaurant Manager
Eats India —Evandale SA
- $79,423 a year
- Full-time
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
1d
Commis Chef
IBIS —Greater Adelaide SA
- Part-time
- Culinary experience
- Communication skills
Quick Apply
6d
Sous Chef
Compass Group Australia —Greater Adelaide SA
- $37.89 - $47.36 an hour
- Hospitality
- Restaurant experience
- Kitchen experience
- Opportunities for advancement
Kitchen Stewards
SkyCity Entertainment Group —Greater Adelaide SA
- Weekend availability
- Kitchen experience
- Commuter assistance
- Health insurance

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EXPERIENCED CHEF
GLENELG SURF LIFE SAVING CLUB —Glenelg SA
Train and support junior kitchen staff. Support the Head Chef in all aspects of kitchen operations. Rund all kitchen sections including grill, pans, larder,…
From $79,423 a year
Quick Apply
7d
Full Time Chef
West Oak Hotel —Adelaide SA
And well-run kitchen, we’d love to hear from you. Ensure compliance with food safety, hygiene, and health regulations.
$79,515 a year
Quick Apply
11d

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Function Chef

Peter Rabbit -
Greater Adelaide SA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
8 days ago

Qualifications

Certificate IV
Certificate III
Culinary Arts
Food preparation
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

POSITION TITLE:

POSITION TYPE: Permanent Full-Time

REPORTING TO: Head Chef

POSITION OVERVIEW

The Function Chef leads kitchen operations relating to private functions and events across Peter Rabbit Café and McGregors while also providing leadership and operational support during regular café services. The role is responsible for coordinating function food service, supervising the function kitchen team, supporting ordering and stock control, liaising closely with the Head Chef and Functions & Events Manager, and ensuring the successful delivery of both function and café services.

MAIN DUTIES & RESPONSIBILITIES:

Support the Head Chef and Functions & Events Manager in the planning and coordination of all function and event kitchen operations across Peter Rabbit Café and McGregors.
Lead all kitchen operations relating to private functions and events.
Coordinate all food preparation, production and service requirements for functions and events.
Assist with ordering, stock control and inventory management to ensure appropriate stock levels are maintained across both function and café services.
Supervise, train and mentor chefs, apprentices and kitchen assistants involved in function preparation, event service and café operations.
Coordinate and direct food preparation across all function, event and café services.
Allocate daily tasks and ensure preparation lists are completed efficiently across all function kitchen team members.
Lead kitchen operations during function and event services.
Assume responsibility for the day-to-day operation of the function kitchen, including supervising staff, coordinating service and maintaining operational standards.
Coordinate and supervise kitchen staff during functions and events to ensure service standards, preparation timelines and operational requirements are achieved.
Coordinate workflow between the kitchen, front-of-house and event teams to ensure the successful execution of all events.
Monitor food quality, presentation, consistency and portion control across all services.
Contribute to menu planning, recipe implementation and the development of seasonal and function-specific menu offerings.
Liaise with suppliers and assist with stock ordering for function operations.
Monitor food costs and minimise wastage across all function services.
Support the implementation and ongoing development of kitchen systems and procedures.
Ensure compliance with food safety, hygiene and workplace health and safety requirements.
Maintain high standards of cleanliness and organisation throughout the kitchen.
Provide leadership during service and contribute to a positive team culture.
Support café kitchen operations when required.
Uphold and implement Peter Rabbit's policies, procedures and core values.

SKILLS & EXPERIENCE

Qualifications and Experience

Certificate III or IV in Commercial Cookery (or equivalent).
Previous experience in high-volume commercial kitchen.
Previous experience leading kitchen operations during functions & events.
Experience with stock control, ordering and inventory management.
Experience coordinating multiple food service periods, functions or events.

Core Skills

Strong leadership and communication skills.
Excellent organisational and time management skills.
Strong understanding of kitchen operations, food preparation and food safety requirements.
Ability to effectively coordinate multiple events and competing priorities.
Ability to supervise, train and mentor kitchen team members.
Ability to effectively lead a team during busy service periods.
Strong attention to detail and presentation.
Ability to maintain high standards under pressure

PERFORMANCE GOALS

Deliver consistently high-quality food across all functions and events.
Maintain efficient and well-organised function kitchen operations.
Lead and support the function kitchen team to ensure service standards are consistently achieved.
Foster effective communication between the kitchen, front-of-house and event management teams.
Maintain high standards of cleanliness, organisation and food safety.
Ensure the successful

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

function chef jobs in adelaide sa

Function Chef

EXPERIENCED CHEF

Chef/Cook

FIFO Casual Chef – South Australia

Cafe Manager

Chef

Chef

Cook/Chef

Casual Chef

Junior Sous Chef

Head Chef | Hampstead

Restaurant Manager

Chef 2 (Cook) - Permanent Part Time

Restaurant Manager

Full-time Restaurant Manager

Restaurant Manager

Commis Chef

Sous Chef

Kitchen Stewards

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