In-Demand Sous chef Jobs in Adelaide, Sa

Position: Full-Time – Sous Chef
Joes Henley —Henley Beach SA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
13d
Sous Chef
Compass Group Australia —Greater Adelaide SA
- From $37.60 an hour
- Hospitality
- Restaurant experience
- Kitchen experience
- Opportunities for advancement
Junior Sous Chef
SkyCity Entertainment Group —Greater Adelaide SA
- Kitchen
- Kitchen experience
- Commuter assistance
- Health insurance
Head Chef
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Kitchen experience
9h
Chefs – multiple roles, all levels
SOFITEL —Greater Adelaide SA
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
- Employee assistance program
Quick Apply
Chef de Partie
InterContinental —Greater Adelaide SA
- $30.68 an hour
- Weekend availability
- Hotel experience
- Kitchen experience
- Parental leave
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Chef de Partie - Hot Section
Adelaide Venue Management (AVM) —Greater Adelaide SA
- Rotating roster
- Cooking
- Restaurant
- Communication skills
12h
Commi Chef
InterContinental —Greater Adelaide SA
- $28.12 an hour
- Part-time
- Kitchen experience
- Parental leave
Chef
Beerenberg Pty Ltd —Hahndorf SA
- Weekend availability
- Cooking
- Microsoft Office
- Kitchen experience
7d
Chef de Partie
AccorHotel —Adelaide Airport SA
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply

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Position: Full-Time – Sous Chef
Joes Henley —Henley Beach SA
At least 2 years of on the-job training, or AQF Certificate IV plus 2 years of. Monitor and regulate temperatures of cooking equipment and storage facilities.
$75,000 - $85,000 a year
Quick Apply
13d
Sous Chef - The Beach
ALH Hotels —Seaford SA
An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands, not to mention discounts from Woolworths and Big W. Endeavour…
Quick Apply

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Position: Full-Time – Sous Chef

Joes Henley
Henley Beach SA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
13 days ago

Qualifications

Culinary experience
Food management
Certificate III
Restaurant experience
Kitchen experience

Full Job Description

What we're offering:

- Day shifts only, perfect for work-life balance

- A small-footprint, fast-paced kitchen

- Be part of a vibrant, beachside atmosphere

What we're looking for:

- Flexibility with work hours

- Availability for the busy summer season

- Passion for quality food and teamwork

- Qualified Sous Chef Experience in a high-pressure kitchen is a plus. If you’re

ready to bring your culinary skills to a stunning beachside location, we’d love

to hear from you! Required skills and experience: AQF Certificate III including

at least 2 years of on the-job training, or AQF Certificate IV plus 2 years of

work experience in a restaurant, or 3 years of work experience as a Cook in a

restaurant in lieu of qualifications

Your responsibilities include the following:

- Execute diverse cooking techniques including grilling, frying, poaching, and

cold preparation methods

- Prepare and oversee production of house-made components including

sauces, relishes, and preserves

- Maintain specialised breakfast preparation standards, particularly for egg

dishes and breakfast pastries

- Handle and prepare fresh seafood including oysters, SA King George Whiting,

and salmon

- Implement seafood safety protocols and temperature controls

- Ensure strict compliance with dietary modifications including vegetarian,

vegan, gluten-free, and dairy-free options

- Maintain separate preparation areas to prevent cross-contamination

- Monitor and regulate temperatures of cooking equipment and storage facilities

- Maintain temperature logs and food safety records

- Monitor and control food costs and wastage

- Prepare accurate food orders and manage stock levels

- Train and develop kitchen staff in menu execution and quality standards

- Maintain consistent quality standards across all menu items from preparation

through to plating

- Manage cold kitchen operations including salad preparation and garnish

production

- Ensure proper storage and handling of fresh produce and proteins

- Implement and monitor food safety and hygiene protocols

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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sous chef jobs in adelaide, sa

Position: Full-Time – Sous Chef

Sous Chef

Junior Sous Chef

Head Chef

Chefs – multiple roles, all levels

Chef de Partie

Big Easy Group - Chefs of all Levels

Chef de Partie - Hot Section

Commi Chef

Chef

Chef de Partie

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