In-Demand Apprentice chef Jobs in Wollongong Nsw

Apprentice Chef Required
The Beach Cafe Group —Bulli NSW
- $20 - $50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
5d
Head Chef/Sous Chef
IL lago —Wollongong NSW
- $72,000 - $85,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
Sous Chef
Perch Bar Shellharbour —Shellharbour NSW
- $70,000 a year
- Full-time
- In-person
- Restaurant
Quick Apply

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Head Chef/Sous Chef
IL lago —Wollongong NSW
Assist with training and mentoring junior chefs and cooks. Available to work weekends and a rotating roster. Lead, motivate and develop the kitchen team.
$72,000 - $85,000 a year
Quick Apply
Sous Chef
Lu Mare Restaurant —Wollongong NSW
*A minimum of 3 years of relevant professional experience* as a Chef/Sous Chef or in a comparable commercial kitchen role;
From $79,423 a year
Quick Apply
13d

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Apprentice Chef Required

The Beach Cafe Group
Bulli NSW

Quick Apply

Job Details

Full-time | Apprenticeship
$20 - $50 an hour
5 days ago

Benefits

Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Knife skills
Food safety
Kitchen experience

Full Job Description

Apprentice Chef – Bulli Beach Café

Full-Time Apprenticeship | Hands-On Training | Beachside Venue

Bulli Beach Café is looking for an enthusiastic and reliable Apprentice Chef to join our kitchen team.

This is a great opportunity for someone who is serious about building a career in hospitality and wants to learn in a busy, high-volume kitchen alongside an experienced team of chefs.

We welcome applications from new apprentices looking to begin their cookery apprenticeship, as well as 1st, 2nd or 3rd year apprentices looking for a new opportunity.

About the Role

As an Apprentice Chef, you will work alongside our senior chefs while completing your formal cookery qualification.

You will gain practical experience across all areas of the kitchen, including:

Breakfast, lunch and dinner service
Food preparation and cooking
Working across different kitchen sections
Developing knife skills and cooking techniques
Plating and presentation
Food safety, hygiene and kitchen procedures
Stock rotation and kitchen organisation
Learning to work efficiently during busy services
Developing the skills required to become a qualified chef

About You

We’re looking for someone who:

Is reliable, punctual and willing to learn
Has a genuine interest in food and becoming a qualified chef
Enjoys working as part of a team
Can work efficiently in a fast-paced environment
Takes pride in their work and presentation
Is willing to listen, learn and take direction
Understands that hospitality involves early mornings, evenings, weekends and public holidays
Is available to work a rotating roster including weekends

Previous kitchen experience is an advantage but not essential for a first-year apprentice. Attitude, reliability and a genuine willingness to learn are most important.

What We Offer

Full-time apprenticeship
Formal training while gaining practical, hands-on experience
Training and mentoring from experienced chefs
Experience in a busy, high-volume commercial kitchen
Exposure to breakfast, lunch and dinner service
Opportunity to develop your skills and progress within our hospitality group
A supportive team environment at a busy beachside venue

If you're looking to start or continue your career as a chef and are ready to work hard, learn and become part of a busy kitchen team, we'd love to hear from you.

Job Types: Full-time, Apprenticeship

Pay: $20.00 – $50.00 per hour

Benefits:

Employee discount

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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