In-Demand Sous chef Jobs in Western Australia

Sous Chef
Discovery Resorts —Rottnest Island WA
- Rotating roster
- Management
- Cooking
- First Aid Certification
- Employee assistance program
FIFO Sous Chefs | WA
Civeo —Western Australia
- $116,462 a year
- Full-time
- Cooking
- Supervising experience
- Employee assistance program
Sous Chef (FT) - Holiday Inn Perth City Centre
Holiday Inn —Perth WA
- Up to $80,000 a year
- Weekend availability
- Leadership
- Kitchen experience
- Parental leave
Sous Chef - Hotel Alex Perth
EVT Group —Perth WA
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Parental leave
Sous Chef– Luxury Hotel
LHR —Perth WA
- $85,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
9d
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Broome WA
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Sous Chef
Good Drinks Australia —Fremantle WA
- Full-time
- Culinary experience
- Communication skills
- Kitchen
Quick Apply
Head Chef
NOVOTEL —Perth WA
- Full-time
- Restaurant experience
- Hotel experience
- Kitchen experience
Quick Apply
Junior Sous Chef
TFE Hotels —Scarborough WA
- Full-time
Chef
Om sweet & curry house —Cannington WA
- $79,499 - $80,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
12d
Chef de Partie (FT) - Holiday Inn Perth City Centre
Holiday Inn —Perth WA
- $75,770.50 a year
- Weekend availability
- Kitchen experience
- Parental leave
Sous Chef
dnata catering and retail —Perth Airport WA
- Full-time
- Culinary experience
- Microsoft Office
- Organisational skills
- Free parking
- Annual leave
1d
Sous Chef
STORIES (WA) PTY LTD —South Perth WA
- $79,499 - $82,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick Apply
11d
Junior Sous Chef
La Lune —East Fremantle WA
- $72,500 - $77,500 a year
- Full-time
- In-person
- Kitchen experience
- Professional development assistance
Quick Apply
Head Chef | The Duke Bar & Bistro
Australian Venue Co —Carramar WA
- Full-time
- Food service
- Leadership
- Communication skills
- Employee discount
13d
Sous Chef
Shenanigans sports bar —Fremantle WA
- $1,500 - $2,000 a week
- In-person
- Employee discount
Quick Apply
19h
Chef de Partie Full Time
Rustico Tapas & Wine Bar —Rockingham WA
- $65,000 - $70,000 a year
- Weekend availability
- Bar
- CPR Certification
- Cooking
Quick Apply
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience
Head Chef
Bungalow Neighbourhood Social —Perth WA
- $85,000 - $95,000 a year
- Full-time
- Supervising experience
- Kitchen experience
- Employee discount
Quick Apply
Casual Relief Chef
BaptistCare —Belmont WA
- Weekend availability
- Management
- Culinary experience
- Customer service

I want to receive the latest job alert for sous chef in western australia

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Discovery Resorts
Rottnest Island WA

Apply Now

Job Details

Benefits

Employee assistance program

Qualifications

Management
Cooking
Menu planning
Driver Licence
First Aid Certification
Working with Children Check
Communication skills

Full Job Description

Located on beautiful Rottnest Island, WA
Opportunity to join a fun, talented Team with an Industry leader
Enjoy discounts across the 300+ G'day Group network of holiday parks

About Us

G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey.

Discovery Parks, Rottnest Island features 83-luxury tents across several service levels, a resort style pool and Pinky’s restaurant offering inside and outside dining areas with spectacular views.

The Role

As the second in Charge of the restaurant kitchen, the Sous Chef has many overarching responsibilities. You will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation in a Commercial Kitchen consisting of rotating roster over breakfast & dinner, with consistent superior guest focus at the forefront of all activities. As a Sous Chef you will achieve this through implementing a strong service focus and ensuring that efficient standards and practices are employed. You will cook dishes that will delight our customers with their taste and timely delivery.

You will assist in overseeing all kitchen employees, including training and performance development at Pinky's Beach restaurant. You will be responsible for providing delicious meals according to menu for guests dining at our venues. You will also liaise with front of house staff to ensure smooth and efficient delivery of daily services.

Please note that at this time, we are unable to provide sponsorship for Chef positions.

About You

Previous experience and cooking in a similar environment as Jnr Sous Chef or Sous Chef
Formal trade qualifications in commercial cooking or equivalent experience
Proven experience in electronic purchase ordering and cost management
Excellent communication skills
Proven experience in planning and developing menus
Proven ability to work within a team and autonomously
Ability to prep and organise ahead
Current First Aid Certificate is highly desirable
HACCP experience essential, with a high emphasis on food hygiene
Current drivers license.

Benefits

Accommodation provided at a subsidised rate.
Discounted accommodation at over 300 G'day Group holiday parks nationally.
Discounts with our G’day Rewards Partners
Service recognition awards
Access to Employee Assistance Program
Internal promotions and opportunities

We believe in creating experiences that people will always want more of. Inspiring and share worthy; the real stuff memories are made of.

Do you want to discover more to life? Then apply now!

Prior to an offer of employment being made, candidates must provide authority for a Federal Police and Working With Children Clearance to disclose any criminal offences or charges. If you already have a Police Clearance valid within the last 6 months, please upload a copy to your profile.

This role may involve extensive manual handling tasks including lifting up to 20kg kneeling and squatting, as well as handling chemicals and utilising machinery.

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.

Video

Apply Now

Refine Your Search

sous chef jobs in western australia

Sous Chef

FIFO Sous Chefs | WA

Sous Chef (FT) - Holiday Inn Perth City Centre

Sous Chef - Hotel Alex Perth

Sous Chef– Luxury Hotel

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Sous Chef

Head Chef

Junior Sous Chef

Chef

Chef de Partie (FT) - Holiday Inn Perth City Centre

Sous Chef

Sous Chef

Junior Sous Chef

Head Chef | The Duke Bar & Bistro

Sous Chef

Chef de Partie Full Time

Casual Chef in Charge

Head Chef

Casual Relief Chef

I want to receive the latest job alert for sous chef in western australia

Explore jobs in more locations

About Us

The Role

About You

Benefits

Job Seeker Tools

Employer Tools

Browse

Stay Connected