In-Demand Group head chef / lead chef Jobs in Monash University Vic

Group Head Chef / Lead Chef
Yolk.Group - YOLK.GROUP —Melbourne VIC
- Full-time
- Culinary experience
- Leadership
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Clayton VIC
- Full-time
- Culinary experience
- Communication skills
Head Chef
Compass Group Australia —Clayton VIC
- $85,000 a year
- Full-time
- Culinary experience
- Parental leave
Head Chef - The Saint Hotel (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
HEAD CATERING CHEF
Terror Twilight Catering - YOLK.GROUP —Collingwood VIC
- Full-time
- Hospitality
- Leadership
- Communication skills
Executive Chef
Twisted Sista —Cranbourne West VIC
- $95,000 - $115,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
2d
Lead Line Cook
The Meat & Wine Co —Melbourne VIC
- Full-time
- Culinary experience
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
Sous Chef – Premium Argentinian Steakhouse, Brisbane CBD
The San Telmo Group —Melbourne VIC
- $88,000 - $91,000 a year
- Overtime
- Leadership
- Restaurant experience
- Kitchen experience
- Employee discount
Quick Apply
9d
Chef de Partie
Prost Group Pty Ltd —Docklands VIC
- $75,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Education
- Organisational skills
- Employee discount
Quick Apply
Venue Manager - The Saint Hotel (New Venue Opening)
Refinery Group —St Kilda VIC
- Full-time
- Hospitality
- Communication skills
Quick Apply
Sous Chef
Rosso Coffee Experience —North Melbourne VIC
- Full-time
- Restaurant experience
- Café
- Communication skills
Cafe /Restaurant Manager
Zouki Group of Companies —Richmond VIC
- $80,000 - $85,000 a year
- Full-time
- Customer service
- English
- Bachelor's degree
Quick Apply
2d
Chef
Epworth —Richmond VIC
- Call employer
- Hospital experience
- Relocation assistance
Quick Apply
Bistro Supervisor - Blackburn Hotel
Endeavour Group —Blackburn VIC
- Weekend availability
Assistant Kitchen Manager
The Meat and Wine Co —Southbank VIC
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
1d
Assistant Kitchen Manager
The Meat & Wine Co —Melbourne VIC
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
Hospitality All-Rounders | Outback Spirit Tours
Journey Beyond —Melbourne VIC
- Full-time
- Hospitality
- Forklift
- Resort
- Employee assistance program
- Employee discount
Quick Apply
CDP's, Demi's - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $65,000 - $72,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
6d
Breakfast Chef de Partie - Cleo
ACCOR —Melbourne VIC
- Weekend availability
- Kitchen
- Time management
22h
Lodge Manager | Outback Spirit Tours
Journey Beyond —Melbourne VIC
- Seasonal
- Hospitality
- Management
- First Aid Certification
Quick Apply

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Group Head Chef / Lead Chef

Yolk.Group - YOLK.GROUP
Melbourne VIC

Apply Now

Job Details

Full-time

Qualifications

Culinary experience
Leadership

Full Job Description

Yolk.Group - YOLK.GROUP

Yolk Group is looking for a Group Head Chef to lead the kitchens and culinary teams across Convoy Moonee Ponds, Ophelia Westgarth, Terror Twilight, Terror Twilight Catering and HiFi Sandwiches.

Group Chef / Lead Chef

Yolk Group Hospitality | Melbourne

Yolk Group is looking for an Group Chef to lead the kitchens and culinary teams across Convoy Moonee Ponds, Ophelia Westgarth, Terror Twilight, Terror Twilight Catering and HiFi Sandwiches.

This role works across a diverse mix of venues, spanning café service, evening dining and catering operations. Working closely with Directors, Operations and venue leaders, you will oversee menu development, culinary standards, team growth and operational performance across the group while helping shape the ongoing direction of our venues.

Key Responsibilities

Culinary Leadership

Lead menu development and seasonal innovation across all venues
Work with Directors and Head Chefs to ensure menus align with venue identities and the Yolk vision
Mentor Head Chefs and foster creativity and growth across teams

Operations & Performance

Oversee multiple kitchens while maintaining quality, consistency and service standards
Manage food costs, labour targets, stock control and waste reduction initiatives
Drive operational efficiencies and support venue performance

Team Development

Recruit, mentor and develop kitchen teams and future leaders
Build a culture focused on professionalism, accountability and growth
Support performance reviews and ongoing staff development

Quality, Brand & Compliance

Maintain food safety and compliance standards across all venues
Support events, promotions and customer experience initiatives
Work alongside the social media team to support the promotion of venues, menu launches and broader group marketing initiatives

About You

You will bring strong leadership experience and a passion for hospitality, along with:

Experience as an Executive Chef, Group Head Chef or as a seasoned Head Chef looking to take the next step.
Experience across both day and evening food offerings
A diverse culinary background spanning multiple cuisines, service styles and venue formats
Strong commercial understanding and multi-site experience
Proven ability to develop teams and future leaders
Passion for innovation and continuous improvement

Success in this position requires balancing culinary creativity, people leadership and operational performance across the Yolk Group.

Why Join Yolk?

Lead the culinary direction across a diverse and established venue group
Influence menus, systems and future projects across multiple concepts
Work closely with ownership, operations and venue leadership teams
Opportunity to mentor and develop emerging culinary leaders
Opportunity to work alongside and learn from seasoned hospitality owners while helping shape the group's future direction
Competitive salary package based on experience

Location: Melbourne, VIC
Position: Full Time

To apply: Please submit your CV and a brief cover letter outlining your leadership experience and culinary background.

Email: [email protected] & [email protected]

Apply Now

Refine Your Search

group head chef / lead chef jobs in monash university vic

Group Head Chef / Lead Chef

Head Chef/ Chef Manager- Armidale

Head Chef

Head Chef - The Saint Hotel (New Venue Opening)

HEAD CATERING CHEF

Executive Chef

Lead Line Cook

Sous Chef – Premium Argentinian Steakhouse, Brisbane CBD

Chef de Partie

Venue Manager - The Saint Hotel (New Venue Opening)

Sous Chef

Cafe /Restaurant Manager

Chef

Bistro Supervisor - Blackburn Hotel

Assistant Kitchen Manager

Assistant Kitchen Manager

Hospitality All-Rounders | Outback Spirit Tours

CDP's, Demi's - The Boatbuilders Yard

Breakfast Chef de Partie - Cleo

Lodge Manager | Outback Spirit Tours

I want to receive the latest job alert for group head chef / lead chef in monash university vic

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