In-Demand Grill cook Jobs in Modbury, Sa

Cook
SAINTS KITCHEN —Salisbury Plain SA
- $79,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick Apply
10d
Grill Cook
Hunter and Barrel —Greater Adelaide SA
- Part-time
- CPR Certification
- Education
- First Aid Certification
- Employee discount
- Referral program
Quick Apply
11d
Line Cooks
TGI Fridays —Modbury SA
- Fuel discount
10d
Cook
MASQATI PTY LTD —Salisbury SA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Cook
Hunter and Barrel —Greater Adelaide SA
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- Recruiting
- In-person
Quick Apply
1d
Cook/Kitchen Hand
Good Burger —Daw Park SA
- $26 - $40 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
3d
Cook
xiao long kan chinese restaurant —Adelaide SA
- $72,000 - $82,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
Quick Apply
1d
Cafe Cook - Blair Athol
Vili's Family Bakery —Blair Athol SA
- Morning shift
- Café
- Communication skills
3d
Chef
Belair Hotel —Blackwood SA
- $36 - $39 an hour
- Full-time
- In-person
- Kitchen experience
- On-the-job training
Quick Apply
9d

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Cook
SAINTS KITCHEN —Salisbury Plain SA
At least 2 years of relevant experience in fast paced kitchen. O Operating kitchen equipment such as grills, ovens, and fryers safely and efficiently.
$79,500 a year
Quick Apply
10d
Grill Cook
Hunter and Barrel —Greater Adelaide SA
At least 1 year experience on a flame or charcoal grill. Some *week day availability needed.*. Flexible availability over a 7-day rotating roster.
Quick Apply
11d

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Cook

SAINTS KITCHEN
Salisbury Plain SA

Quick Apply

Job Details

Full-time
$79,500 a year
10 days ago

Benefits

Employee discount

Qualifications

Nutrition
Hospitality
Culinary experience
Customer service
Cooking
Certificate III
Culinary Arts
Education
Food safety
Communication skills
Kitchen experience

Full Job Description

About Us:

Saints Kitchen, established in 2019, is a casual dining restaurant located in Salisbury Plains, South Australia. Bringing city dining trends to the North of Adelaide, Saints Kitchen pride itself on its unique food style, funky vibes and friendly customer service.

Family-owned and run, Saints Kitchen have created a space for all people to gather over a meal, wine or cocktail in a fun environment.

Architecturally designed, our modern decor has a cool and stylish feel matching the innovative menu. Our menu aims to challenge the developing food trends from all around the world. Saints Kitchen’s food is sure to be a delight for your taste buds and always Instagram-ready.

About the Role:

We are currently looking for a dedicated and enthusiastic Cook to join our team on a full-time basis. The ideal candidate will have a passion for hospitality, excellent customer service skills, and the ability to work in a fast-paced environment.

We are looking for genuine people who are keen for an opportunity to build their career and want to be part of a dynamic team who will help support you and give you all the help that you ask for, to get you to where you want to be!

Key Responsibilities:

o Preparing, seasoning, and cooking food items, including meats, vegetables, and desserts.

o Following recipes and portion control standards to maintain consistency and quality.

o Operating kitchen equipment such as grills, ovens, and fryers safely and efficiently.

o Assist in preparing and plating dishes attractively for service.

o Adhering to workplace health and safety regulations, including safe food handling procedures.

o Assisting with menu planning and food preparation for special dietary requirements.

o Collaborating with kitchen staff and other team members to ensure smooth kitchen operations.

o Work closely with and take instructions from the Head Chef.

To be the successful in joining our team you will have:

At least 2 years of relevant experience in fast paced kitchen

At least AQF Certificate III in Commercial Cookery

Have previous experience in the industry or in a similar role

Be self-motivated, creative, confident and enthusiastic

Be a team player

Strong culinary, food safety, and nutrition knowledge.

Excellent communication skills.

Ability to maintain a continual high standard of food quality and presentation

Strong adherence to food standards, operating procedures, WHS and regulatory guidelines

Must be available across a full 7-day roster including nights, weekends and public holidays

What We Offer:

A friendly and supportive team environment
Opportunities for career growth and development
A dynamic and fast-paced workplace
If you’re passionate about hospitality and want to be part of a fantastic team, we’d love to hear from you!

Job Type: Full-time

Pay: $79,500.00 per year

Benefits:

Employee discount

Education:

Certificate I - IV (Required)

Experience:

Cooking: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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grill cook jobs in modbury, sa

Cook

Grill Cook

Line Cooks

Cook

Cook

Cook/Kitchen Hand

Cook

Cafe Cook - Blair Athol

Chef

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