In-Demand Sashimi & sushi Jobs in Haberfield, Nsw

Sashimi & Sushi Chef
New Japanese Restaurant —West Ryde NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Sushi Chef/Hot Food
Hashi Sushi Macquarie —Macquarie Park NSW
- From $30 an hour
- Part-time
- CPR Certification
- Management
- Cooking
Quick Apply
1d
Sushi Chef/Hot Food
Hashi Sushi —Rhodes NSW
- From $30 an hour
- Part-time
- CPR Certification
- Management
- Cooking
Quick Apply
1d
Sushi Shop Manager / Assistant Manager
wonderful sushi pty ltd —Sydney NSW
- $28 - $35 an hour
- Part-time
- English
- In-person
- Kitchen
- Employee discount
- Free food
Quick Apply
12d
Experienced Kitchen Staff / Macquarie
Japan City —Macquarie Park NSW
- $1,358 a week
- Part-time
- Customer service
- In-person
- Restaurant experience
- Annual leave
Quick Apply
3d
Cook
HJMARU PTYLTD(Sushimaru@Fivedock) —Five Dock NSW
- $79,000 - $82,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Cook
Get Sashimi Sydney Fish Market Pty Ltd —Glebe NSW
- $80,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
- Time management
Quick Apply
Cook
Sushimaru@Blacktown —Blacktown NSW
- $76,000 - $86,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply

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Sushi Chef | Japanese Cuisine | Sydney CBD
Mitto Rocks —The Rocks NSW
28~32 hours per week, including weekends. Australian working rights or appropriate visa. At least 1 year of experience in a premium, fast-paced restaurant.
$36.81 an hour
Quick Apply
2d
Sushi Chef/Hot Food
Hashi Sushi Macquarie —Macquarie Park NSW
Requirements: Minimum 6 months experience making sushi (nigiri or roll). Job Types: Full-time, Part-time, Casual.
From $30 an hour
Quick Apply
1d

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Sashimi & Sushi Chef

New Japanese Restaurant
West Ryde NSW

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Visa sponsorship
Employee discount
Professional development assistance
Free food

Qualifications

Food management
Certificate IV
Japanese cuisine
Certificate III
Menu planning

Full Job Description

· Are an experienced fully qualified Sashimi / Sushi chef with good fish cutting skills more than 3 years of experience in Japanese cuisine;

· Ability to work in a fast-paced environment and handle high-pressure situations;

· Responsible for developing the menu and subsequent seasonal specials;

· Monitoring food costs;

· Provide training and enforce food safety and hygiene regulations;

· Ensure the storing of food complies with food safety standards, labeling of all food in storage;

· Assist in developing more efficient operational procedures;

· Attend to customer complaints and assist in solving complaint issues.

· A team-oriented spirit.

Job Type: Full-time

Pay: $80,000.00 – $90,000.00 per year

Benefits:

Employee discount
Free food
Professional development assistance
Visa sponsorship

Application Question(s):

What is your Nationality?
What type of visa do you hold currently?
How many years of sashimi & sushi experiences have you had?
Where are you living in Sydney now?

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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sashimi & sushi jobs in haberfield, nsw

Sashimi & Sushi Chef

Sushi Chef/Hot Food

Sushi Chef/Hot Food

Sushi Shop Manager / Assistant Manager

Experienced Kitchen Staff / Macquarie

Cook

Cook

Cook

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