In-Demand Chef high end Jobs in Footscray, Vic

Chef
Housaku Pty Ltd —Melbourne VIC
- $80,000 a year
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Annual leave
Quick Apply
3d
Sous Chef - Development Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Parental leave
Restaurant Manager
Red Rock Venues —Southbank VIC
- $80,000 - $85,000 a year
- Weekend availability
- Bar
- Management
- In-person
Quick Apply
13d
Chef
The Royston (Harley Howard Freehouse PL) —Richmond VIC
- $70,000 - $79,999 a year
- Full-time
- Kitchen
Chefs
Compass Group Australia —Tullamarine VIC
- $29.46 - $45.27 an hour
- Part-time
- Management
- Culinary experience
- Communication skills
Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Senior Events Chef
The Big Group —Melbourne VIC
- Part-time
- Culinary experience
6d
Food & Beverage Attendant
Compass Group Australia —Melbourne VIC
- $27.09 an hour
- Monday to Friday
- Customer service
- Hotel experience
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Restaurant / Cafe Supervisors
The Commons Collective - The Big Group —Melbourne VIC
- $35 - $50 an hour
- Part-time
- Hospitality
- Supervising experience
9d
Food Services Leading Hand
Cabrini Health —Malvern VIC
- Up to $18,850 a year
- Full-time
- Hospitality
- Organisational skills
- Cleaning
- Commuter assistance
12d
Lodge Manager | Outback Spirit Tours
Journey Beyond —Melbourne VIC
- Seasonal
- Hospitality
- Management
- First Aid Certification
Quick Apply
Full Time Front of House Manager
Carlton Wine Room —Carlton VIC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- Customer service
Hospitality All-Rounders | Outback Spirit Tours
Journey Beyond —Melbourne VIC
- Full-time
- Hospitality
- Forklift
- Resort
- Employee assistance program
- Employee discount
Quick Apply
Bar Staff & Experienced Waitstaff / Wine Waiters
The Commons Collective - The Big Group —Melbourne VIC
- Part-time
- Serving
- Hospitality
9d
Service Desk Specialist
WorkJam, Inc. —Melbourne VIC
- On call
- Bilingual
- Software troubleshooting
- Customer service
- Referral program
8d

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Chef

Housaku Pty Ltd
Melbourne VIC

Quick Apply

Job Details

Full-time
$80,000 a year
3 days ago

Benefits

Annual leave

Qualifications

Food management
Certificate III
Menu planning
Culinary Arts
Restaurant experience
Communication skills

Full Job Description

EXTRACT

Location: Melbourne, Victoria

Job title: Chef

Type: Full-time

Remuneration: AU$80,000 plus superannuation

THE ROLE

Izakaya Hosaku is looking for experienced Chef to join our team!

Since operating in August 2023, Izakaya Hosaku is a hidden gem well known for our vibrant

atmosphere, exceptional service and modern Japanese cuisine. Thanks to our insistence on

food quality and exceptional customer services, our business is having a rapid growth. The

Chef role in this prestigious modern restaurant requires a seasoned professional with

experience in high-end kitchens.

Requirements and Responsibilities:

 Prepare and cook food;

 Monitor and ensure quality of preparation and presentation of dishes are in

accordance with the restaurant standards;

 Plan menus, estimating food and labour costs;

 Prepare foods;

 Discuss food preparation issues;

 May assist and recruitment and training of staff;

 Monitor stock levels, manage inventory and order food supplies;

 Ensure proper handling, storage and labelling of ingredients and prepared items;

 Ensure efficient management of goods, produce and minimizing wastage; and

 Follow and enforce food safety and sanitation regulations.

REQUIREMENTS

To be considered as a right candidate, you will need to demonstrate:

 Candidates must have a minimum of 2 years work experience in commis chef/chef

position;

 Candidates with experiences in fine dining or reputable employers are highly

regarded;

 Possess relevant qualifications in commercial cookery and hospitality management

(highly recommended but not essential);

 Be capable of working in a fast-pace kitchen environment;

 Be capable of working with a minimum degree of supervision;

 Be competent of ensuring the efficiency of kitchen’s operation;

 Have strong communication skills who can cooperate with all other employees in the

business;

 Have advanced knowledge of occupational health and safety;

 Have Excellent personal hygiene skills, great presentation and strong working ethics;

 Strong attention to details and pride in your work

 Willingness to adapt and be flexible

BENEFITS

 Competitive industry wage.

 5 weeks Annual Leave.

 Staff meal and uniform.

 Career development and progression.

 Be part of a close knit and dedicated team that are committed to excellence.

 Be part of a high performance team who are truly passionate about delivering

excellent customer service.

EMPLOYER QUESTIONS:

Your application will include the following questions:

Which of the following statements best describes your right to work in Australia?

How many years’ experiences do you have as a chef?

Which of the following cuisine types do you have experience with?

How many years’ experience do you have in a training and development role?

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef high end jobs in footscray, vic

Chef

Sous Chef - Development Chef

Restaurant Manager

Chef

Chefs

Sous Chef - Multiple Opportunities

Senior Events Chef

Food & Beverage Attendant

Commis Chef - Lollo (Casual)

Restaurant / Cafe Supervisors

Food Services Leading Hand

Lodge Manager | Outback Spirit Tours

Full Time Front of House Manager

Hospitality All-Rounders | Outback Spirit Tours

Bar Staff & Experienced Waitstaff / Wine Waiters

Service Desk Specialist

I want to receive the latest job alert for chef high end in footscray, vic

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