In-Demand Chef Jobs in Cowes Vic

Full Time Chef
Phillip Island Winery —Ventnor VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
Chef
WING HO ASIAN RESTAURANT PTY. LTD —Cowes VIC
- $80,000 a year
- Full-time
- Cooking
- No degree
- In-person
Quick Apply
11d
Chef
Beach HQ Restaurant & Bar —Cowes VIC
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
Kitchen Hand/Chef/Cook
Create Catering —Cowes VIC
- $32 - $42 an hour
- Part-time
- Hospitality
- In-person
- Employee discount
Quick Apply
Head chefs, sous chefs, chef de parties, commi chefs
Bang —Cowes VIC
- $58,155.19 - $100,000.00 a year
- Part-time
- In-person
- Parental leave
- Employee discount
Quick Apply
Full time Thai cuisine Cook and chef wanted!!
TS SMART TRADING —Cowes VIC
- $70,000 - $80,000 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
Chef de Cuisine and team
Bang —San Remo VIC
- $57,402.85 - $120,000.00 a year
- Part-time
- Bakery
- In-person
- Employee discount
Quick Apply
1d
Chef- Aged Care
NurseLink Healthcare —Shoreham VIC
- $50 - $80 an hour
- Weekend availability
- In-person
- Communication skills
- Time management
- COVID-19 protective measures
Quick Apply
Sous Chef Role
Red Hill Epicurean Pty Ltd —Red Hill South VIC
- $78,000 - $85,000 a year
- Full-time
- Office
- In-person
- Leadership
Quick Apply
Sous Chef - San Remo
Create Catering —San Remo VIC
- $80,000 - $95,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Travel reimbursement
- Employee discount
Quick Apply
6h
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Flinders VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Cook/Chef
Nora food & beverages pty Ltd —Hastings VIC
- $80,000.00 - $86,514.51 a year
- Overtime
- No degree
- In-person
- Restaurant experience
Quick Apply
3d
Part-time Commis Chef
Pelikan Societie —Hastings VIC
- $28 - $40 an hour
- Part-time
- Hospitality
- Culinary experience
- First Aid Certification
- Employee discount
- Free food
Quick Apply
Apprentice Chef
Geonbae Korean BBQ —Hastings VIC
- From $19 an hour
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply

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Full Time Chef

Phillip Island Winery
Ventnor VIC

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Qualifications

Culinary experience
Certificate IV
Certificate III
Culinary Arts
Hospitality Management
Diploma
Food safety
Communication skills
Kitchen experience

Full Job Description

About us

Phillip Island Winery is a winery and hospitality venue located on Phillip

Island (Ventnor), Victoria, offering quality wines, premium dining and

events. Under the current ownership since 2018, Phillip Island Winery

has cemented itself as a premium year-round tourism destination.

About the role

We are seeking a full-time Chef to join our team at Phillip Island Wine

Co Pty Ltd, a winery and hospitality business located on Phillip Island

(Ventnor), Victoria.

The base salary offered is $75,000-$85,000 per annum plus

superannuation, commensurate with skills and experience.

Key Duties and Responsibilities

Plan, prepare and cook a full range of meals in accordance with the restaurant’s menu, quality standards and presentation requirements.
Develop and refine menu items that showcase Victorian local produce and seasonal flavours while maintaining consistency, flavour balance and quality.
Assist with coordinating kitchen operations during service, ensuring efficient workflow, food quality and timely delivery of dishes.
Liaise with the Head Chef and management regarding kitchen operational issues and promptly implement corrective actions as required.
Liaise with front-of-house staff to ensure food presentation and quality are maintained until meals reach customers.
Monitor food preparation processes to ensure compliance with food safety standards, hygiene regulations and workplace health and safety requirements.
Assist with the training and development of junior kitchen staff and apprentices.
Assist with the development and maintenance of cleaning rosters, Food Safety Plans and other kitchen compliance requirements.
Undertake other reasonable kitchen and operational duties as required.

Skills and Experience Requirements

· Relevant culinary qualifications such as Certificate III in Commercial Cookery, Certificate IV in Kitchen Management or Diploma of Hospitality Management.
· 1 – 3 years of relevant work experience as a Chef in a commercial kitchen.
· Sound knowledge of food safety standards, WHS requirements and kitchen compliance obligations.
· Good communication and problem-solving skills, with the ability to work effectively in a fast-paced kitchen environment.
· Ability to work as part of a team and maintain consistent food quality and presentation during busy service periods.

Please include a current resume and supporting documents to your application.

Three current referees would be required. Please email your CV to [email protected]

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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chef jobs in cowes vic

Full Time Chef

Chef

Chef

Kitchen Hand/Chef/Cook

Head chefs, sous chefs, chef de parties, commi chefs

Full time Thai cuisine Cook and chef wanted!!

Chef de Cuisine and team

Chef- Aged Care

Sous Chef Role

Sous Chef - San Remo

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Cook/Chef

Part-time Commis Chef

Apprentice Chef

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