True farm to table experience opening in San Remo, Victoria.
The properties farmhouse set amongst a high-end vineyard, working farm, bakery and roastery. Set with wood fired grills and ovens, the property is going to set the standard of dining in the area with a true farm to table offering.
Surrounded by olive oil produces, cheese makers, the purest seafood and grazing in Australia, the produce available is a chefs dream.
I am looking for a passionate chef to lead and grow a team of chefs around him/her.
This property has no boundaries with creativity and innovation. It is a blank canvas ready to be painted.
Pay: $57,402.85 – $120,000.00 per year
Benefits:
Work Location: In person
