In-Demand Chef & chef de partie Jobs in Central Coast Nsw

Chef de Partie
CENTRAL COAST LEAGUES CLUB —Gosford NSW
- $68,000 - $78,000 a year
- Weekend availability
- In-person
- Communication skills
Quick Apply
12d
Sous Chef
HUNGRY WOLFS ITALIANO —Terrigal NSW
- $85,000 - $100,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
Quick Apply
Demi Chef & Chef de Partie
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Culinary Opportunities
Accor Apartments & Realty —Magenta NSW
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills

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Chef de Partie

CENTRAL COAST LEAGUES CLUB -
Gosford NSW

Quick Apply

Job Details

Full-time
$68,000 - $78,000 a year
12 days ago

Qualifications

Food Handling Certificate
Certificate IV
Certificate III
Menu planning
Food safety
Communication skills

Full Job Description

Central Coast Leagues Club (CCLC) is looking for a qualified and experienced Chef De Partie to join our team. This position will report to Kitchen Managers. The duties and responsibilities include, but are not limited to, the following:

Duties and Responsibilities

Preparing, cooking, and presenting high quality dishes
Monitoring and maintaining the highest food quality
Maintaining cleanliness and the hygiene of the kitchen
Working effectively with other team members to ensure smooth kitchen operation and timely service.
Provide on-the-job training and mentoring to junior staff.
Support the Kitchen Managers in daily kitchen operations.
Maintain compliance with Food Safety Standards and club policies.
Monitor and support staff complaince with food safety, hygiene and workplace health and safety procedures.
Ensure all dishes are produced in accordance with recipes, portion controls and presentation standards.
Prepare, cook and present meals to a consistently high standard.
Participate in stocktakes and cost-control initiatives.
Support continuous improvement initiatives within kitchen operations.

What we're looking for

Cookery qualification (Cert III or Cert IV)
Good availability across business hours, including evenings, weekends and public holidays
A passion for creating delicious, high-quality food
Strong attention to detail and ability to work efficiently in a fast-paced environment
Excellent communication and teamwork skills
Knowledge of food safety and hygiene practices
Minimum 2-3 years of experience is required

Other Details

Job Type: Full-time, Permanent
Salary Range: 68k-78k depending on experience.

If this sounds like you, we would love to hear from you. Apply now and send your resume.

Pay: $68,000.00 – $78,000.00 per year

Work Location: In person

Quick Apply

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chef & chef de partie jobs in central coast nsw

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