Job description
- Job title: HEAD CHEF'S, SOUS CHEFS, SENIOUR CHEF DE PARTIES & COOKS
- Company: ON POINT CATERING SOLUTIONS
- Location: The Doylo, 80 Pacific Hwy, Central Coast New South Wales 2262
- Salary: 63k to 95k +super
- paid overtime
- Modern club environment.
- Strong team and stable position available.
- Summary: Create high-quality dishes in our new team. Use your passion & experience as a Chef to enhance customer experiences and evolve our offering.
Long description
About the role
The Doylo, is a modern brasserie specialising in Australian cuisine, open for lunch and dinner focused on using high-quality produce, changing the menu with the seasons and keeping up with new food trends. We are looking for a experienced Chef's to join our new team and grow within the role! your working duties and responsibilities will include:
- Input toward menu's
- input towards chef specials
- Train and supervise over 8 staff (if in sous chef roll)
- Enforce and follow all HACCP Rules
- Ensuring all safe food practices are maintained
- Produce innovative and delicious food experiences.
Benefits on offer
- Regular work hours
- Modern Australian brasserie.
- Friendly clientele
- fun and friendly working environment.
- Menu input
- free parking
Skills and experience
- Prior experience as a Chef in a comparable brasserie/restaurant
- Proven experience leading kitchen staff
- Passion for food!
- Ability to motivate and work in a team.
- A can-do attitude.
About The Doylo.
On Point Catering has formed a new partnership with the Doylo and are looking for team members to join the team if you enjoy a busy kitchen and have a growth mindset this kitchen is for you!!
we have multiple dining spaces, and function rooms with a great opportunity to expand the offering and create a great experience for the guests.
How to apply
If this role sounds like you, please click on the apply button & follow the prompts. We will get in touch if you are shortlisted for this opportunity. If you would like to learn more, please reach out to Mitchell Walton on 0406533753 for a confidential chat!
Job summaryWe are looking to work with chefs with a passion for food, pride in the kitchen and a drive to produce good honest food!!Key selling points
- Free parking
- meals provided
- competitive salary available
Pay: $63,333.33 – $95,000.00 per year
Benefits:
Work Location: In person
