We're looking for a confident and experienced kitchen professional to support our Head Chef. This is a hands-on role involving food preparation, service, team leadership, and maintaining high standards in a fast-paced café environment. Menu development is not required, as our Head Chef leads all menu planning and training.
Our venue is home to beautiful weddings and special events, while also operating as a destination café three days a week. We are passionate about delivering outstanding food, warm hospitality, and memorable experiences for every guest who visits us. We have a supportive team culture and are looking for someone who takes pride in their work, enjoys leading by example, and thrives in a busy kitchen environment.
Pay: $35.00 – $40.00 per hour
Work Location: In person
