In-Demand Chef (full time) | intercontinental sanctuary cove resort Jobs in Ashmore, Qld

Demi Chef (Full Time) | InterContinental Sanctuary Cove Resort
InterContinental —Sanctuary Cove QLD
- Weekend availability
- Culinary experience
- Organisational skills
- Restaurant experience
- Parental leave
Pastry Chef
Cafe Sanctum —Harbour Town QLD
- $80,000 a year
- Full-time
- Customer service
- In-person
Quick Apply
12d
Full-time Chef Wanted
Sushi Honba —Burleigh Waters QLD
- $80,000 - $84,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant
Quick Apply
Chef/Cook
Day Off —Southport QLD
- $32 - $48 an hour
- Part-time
- English
- In-person
- Restaurant experience
Quick Apply
Chef de Partie - Junior Sous Chef
Norte and Rick Shores —Nobby Beach QLD
- $76,000 - $85,000 a year
- Full-time
- CPR Certification
- Culinary experience
- Cooking
- Employee discount
Quick Apply
12d
Pastry Chef
edBaker —Burleigh Heads QLD
- $32 - $38 an hour
- Urgently hiring
- Customer service
- Assembly
- In-person
Quick Apply
12d
Chef de Partie at Little Truffle
Little Truffle —Mermaid Beach QLD
- $36.81 - $51.54 an hour
- Full-time
- Cooking
- First Aid Certification
- Organisational skills
- Employee discount
Quick Apply
14d
Chef
MEMENTO BURLEIGH —Burleigh Heads QLD
- $79,499 a year
- Weekend availability
- Cooking
- In-person
- Kitchen
Quick Apply
12d
Chef
French connexxion pty Ltd —Main Beach QLD
- $78,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
- Café
Quick Apply
8d
PASTRY CHEF WANTED!
BASQUE —Chirn Park QLD
- $35 an hour
- Part-time
- Customer service
- In-person
Quick Apply
3d
Chef/Cook
Jamaica Blue Robina —Robina Town Centre QLD
- $33.85 - $67.70 an hour
- Weekend availability
- CPR Certification
- Microsoft Outlook
- Cooking
- Employee discount
Quick Apply
7d
Chef
Day Off —Southport QLD
- $32 - $48 an hour
- Part-time
- English
- In-person
- Restaurant experience
Quick Apply
7d
Breakfast Chef
Imperial Hotel Gold Coast —Main Beach QLD
- From $29.45 an hour
- Weekend availability
- Time management
Quick Apply
Chef
thind corporation —Surfers Paradise QLD
- $75,000.00 - $86,445.56 a year
- 8 hour shift
- In-person
- Café
- Kitchen experience
- Parental leave
Quick Apply
Pastry Chef
Main Beach Bakery —Main Beach QLD
- Up to $1,500 a week
- Urgently hiring
- Management
- In-person
- Kitchen experience
- Employee discount
Quick Apply
1d
Chef de Partie - Pastry
Imperial Hotel Gold Coast —Main Beach QLD
- From $31.30 an hour
- Weekend availability
- Time management
Quick Apply
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Surfers Paradise QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Commis Chef
The Boathouse Tavern —Coomera QLD
- $79,500 - $82,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
3d
Cook/Chef
HarbourVue Tavern —Coomera QLD
- 8 hour shift
- English
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Chef/Culinary Instructor
Cozymeal —Gold Coast QLD
- Up to $12,000 a month
- Choose your own hours
- Culinary experience
- Cooking
7h

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Demi Chef (Full Time) | InterContinental Sanctuary Cove Resort

InterContinental -
Sanctuary Cove QLD

Apply Now

Job Details

Full-time

Benefits

Birthday leave
Parental leave

Qualifications

Culinary experience
Certificate III
Culinary Arts
Driver Licence
Hospitality Management
Organisational skills
Food safety
Restaurant experience
Hotel experience
Kitchen experience
Time management

Full Job Description

As the world's largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand.

Drawing on decades of international expertise and local insight, we create inspiring experiences for those seeking a richer perspective on the world. Every InterContinental hotel reflects the culture and character of its destination while delivering the thoughtful service and sophistication our guests expect.

As the first InterContinental Resort in Australia, InterContinental Sanctuary Cove Resort embodies the elegance of a grand Queensland estate, surrounded by the beauty and tranquillity of Sanctuary Cove.

Home to some of the Gold Coast's most distinctive dining experiences, our Resort offers a diverse culinary journey across a collection of premium venues. From the refined elegance of The Fireplace, our signature dining destination showcasing premium local produce and contemporary cuisine, to the vibrant atmosphere of Verandah Restaurant & Bar, every outlet reflects the luxury and sophistication synonymous with the InterContinental brand. Guests can start their day with a memorable breakfast experience at Cove Café, or enjoy poolside dining and tropical cocktails at the iconic Lagoon Beach Club. Together, our venues create memorable moments through exceptional food, genuine hospitality, and impeccable service.

We are currently seeking a Full Time Demi Chef to join our Culinary team.

Your Day to Day

As a Demi Chef, your passion for food, creativity, and attention to detail will help bring our culinary experiences to life. Reporting to the Executive Chef, you will be part of a dynamic and talented kitchen brigade dedicated to delivering exceptional food experiences across The Fireplace, Cove Café, Verandah Restaurant & Bar, Lagoon Beach Club, and our extensive Meetings & Events operations.

This is an exciting opportunity for an emerging culinary professional who is eager to develop their skills in a large luxury resort environment, gaining exposure to a variety of cuisines, cooking styles, and service operations.

In this role, you will:

Prepare and present high-quality dishes in accordance with established recipes, standards, and presentation guidelines.
Support the delivery of Breakfast, Lunch, and Dinner services across a variety of dining outlets and event spaces.
Work across multiple kitchen sections, gaining exposure to à la carte dining, premium restaurant service, banquets, and casual dining concepts.
Assist senior chefs with the preparation and production of menu items while maintaining consistency and quality.
Ensure all food is prepared and presented to the highest standards of taste, quality, and presentation.
Maintain a clean, organised, and safe work environment at all times.
Adhere to food safety, hygiene, and sanitation requirements, including HACCP principles and procedures.
Support stock rotation, inventory control, and the minimisation of food wastage.
Collaborate with colleagues across the Culinary team to ensure smooth and efficient kitchen operations.
Contribute ideas, creativity, and enthusiasm to support menu development and innovation.
Participate in training, development, and learning opportunities to further enhance your culinary skills.
Uphold IHG brand standards, policies, and values in all aspects of your work.

What We Need From You

Ideally, you'll bring:

2-3 years' experience in a professional kitchen environment.
Previous experience within a hotel, resort, premium restaurant, or luxury hospitality setting.
A Certificate III in Commercial Cookery or equivalent culinary qualification.
Knowledge of food safety practices and experience working with HACCP or similar food safety systems.
A genuine passion for food, creativity, and hospitality.
Strong attention to detail and pride in delivering quality dishes.
Excellent time management and organisational skills.
The ability to work efficiently under pressure in a fast-paced environment.
A positive attitude, strong work ethic, and willingness to learn.
The ability to work collaboratively within a team and take direction from senior chefs.
Flexibility to work a rotating roster including evenings, weekends, and public holidays.
A current Australian Driver Licence.
Full Australian working rights.

What We Offer

At IHG, we provide more than just a job. We offer a place where you can be yourself, share your ideas, develop your career, and be part of a supportive and inclusive team.

In return for your passion and commitment, you'll enjoy a range of benefits including:

Paid Birthday Leave.
Hotel discounts across IHG properties worldwide.
Food and Beverage discounts.
Enhanced parental leave benefits.
Flexible work options and proactive wellbeing initiatives.
Access to world-class learning and career development programs.
IHG Career Milestone celebrations.
Transfer of entitlements as you grow your career within IHG.
Access to our exclusive retail and lifestyle discounts platform.

Join Us

At IHG, we are committed to creating a culture where everyone feels welcome, valued, and respected. We celebrate difference and are committed to providing equal employment opportunities for all.

We are proud to be IHG, and we know you will be too.

Learn more about careers with IHG:
careers.ihg.com

Discover InterContinental Sanctuary Cove Resort:
https://www.sanctuarycove.intercontinental.com

Instagram & Facebook: @intercontinentalsanctuarycove
LinkedIn: InterContinental Sanctuary Cove Resort

You must have full working rights in Australia to be considered for this opportunity.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

Refine Your Search

chef (full time) | intercontinental sanctuary cove resort jobs in ashmore, qld

Demi Chef (Full Time) | InterContinental Sanctuary Cove Resort

Pastry Chef

Full-time Chef Wanted

Chef/Cook

Chef de Partie - Junior Sous Chef

Pastry Chef

Chef de Partie at Little Truffle

Chef

Chef

PASTRY CHEF WANTED!

Chef/Cook

Chef

Breakfast Chef

Chef

Pastry Chef

Chef de Partie - Pastry

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Commis Chef

Cook/Chef

Chef/Culinary Instructor

I want to receive the latest job alert for chef (full time) | intercontinental sanctuary cove resort in ashmore, qld

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