Hiring Immediately: Night Pastry Chef (Mon–Fri, 5:00 PM – 12:00 AM)
Are you a skilled, efficient Pastry Chef looking for a reliable weekday schedule with weekends off? We are seeking a dedicated professional to join our kitchen team starting immediately.
Position Overview
- Role: Pastry Chef / Pastry Cook
- Schedule: Monday to Friday, 5:00 PM – 12:00 AM (Midnight)
- Start Date: Immediate
- Pay Rate: 1300-1500 per week (Commensurate with experience)
Responsibilities
- Prepare, bake, and plate a variety of high-quality pastries, desserts, and baked goods for evening service.
- Execute dough preparation, lamination, standard piping, and detail decoration.
- Monitor night shift inventory, handle prep lists for the following day, and order kitchen supplies as needed.
- Maintain strict food safety, sanitation, and hygiene standards throughout shift cleanup and closeout.
Requirements
- Proven experience as a Pastry Chef, Baker, or Pastry Cook in a fast-paced kitchen.
- Strong knowledge of baking techniques, ingredient functionality, and dessert presentation.
- Ability to work independently during evening hours and deliver consistent results.
- Solid time-management skills and physical stamina for kitchen shifts.
- Food Handler / SafeServ Certification preferred.
How to Apply
If you are ready to start right away, send your resume and brief portfolio/photos of your work to [email protected]
Pay: Up to $1,500.00 per week
Benefits:
Work Location: In person
