We are a family owned company specialising in the manufacturing of cakes, pastries and pies.
Position is vacant for a qualified Pastry Chef / Cook to join a friendly team at our busy production kitchen in Burleigh Heads. This is a full time position from Monday to Friday. You will be working during the day and not night. It is essential you possess the following skills before you apply:
Australian Permanent Residency or Citizenship is required for this position.
- Knowledge in baking cakes, assembly of slices, pastry production, cake decorations is essential
- Minimum 3-5 years of pastry chef experience is required.
- Current/relevant qualification is essential
- Certificate III in Pastry Chef qualification is required
- Ability to mask and decorate cakes
- Highly motivated and versatile
- Ability to work unsupervised
- Follow strict procedures and recipes on weighing, preparation, cooking, baking and packaging of products
- Carry out stock count of prepared products
- Maintain high hygiene and health standards
- Similar previous work experience in wholesale bakery is highly desirable
This is an immediate start with attractive salary on offer for the right candidate.
Pay: $32.00 – $38.00 per hour
Expected hours: 40.0 per week
Work Location: In person
