In-Demand Kitchen operations manager Jobs in Sydney, Nsw

GSO Catering
Columbia Aged Care —Chatswood NSW
- Full-time
- Hospitality
- Communication skills
- Kitchen experience
- Employee assistance program
Quick Apply
6d
Receptionist Workplace Coordinator- Onsite
Experian Information Solutions —Sydney NSW
- Full-time
- Office
- Administrative experience
- In-person
12d
Assistant Restaurant Manager - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Free parking
- Annual leave
Quick Apply
Chef/Cook
Flour —Caringbah South NSW
- From $70,000 a year
- Part-time
- Culinary experience
- Bakery
- In-person
Quick Apply
10d
Catering Coordinator
Anglican Youthworks —Port Hacking NSW
- Full-time
- Experience working with children
- Leadership
- Kitchen
- On-the-job training
Marketing Automation Platform Manager (6Sense / Marketo)
Nearmap —Barangaroo NSW
- Full-time
- Hybrid work
- CRM software
- Salesforce
- APIs
- Free food
Quick Apply
Barista/All Rounder
Spago —Warringah Mall NSW
- $28 - $32 an hour
- Part-time
- Serving
- Customer service
- POS
- Free food
Quick Apply
4d
Assistant Manager - Plumbing Mudgee
Reece Group —Sydney NSW
- Full-time
- Plumbing
- Leadership
- Parental leave
- Fuel discount
Showroom Specialist Sydney
Cosentino —Villawood NSW
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Marketing Manager, Merchants
GWA Group —North Sydney NSW
- Full-time
- Management
- Marketing
- Bachelor's degree
Guest Relations Officer
Marriott International, Inc —Sydney NSW
- Part-time
- Communication skills
- Resort
Junior Financial Accountant
GWA Group —North Sydney NSW
- Full-time
- Hybrid work
- Microsoft Excel
- Finance
- Business
Cook/Chef
Radeshar pty ltd —Wahroonga NSW
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Cooking
- No degree
Quick Apply
6d
Food Process / Assembly Operator
Kitchen Food Company —Riverwood NSW
- Manufacturing
- Communication skills
Quick Apply
3d
Guest Services Officer
Belgravia Health & Leisure Group Pty Ltd —North Narrabeen NSW
- Weekend availability
- Computer skills
- Cash handling
- Outdoor work
12d
Restaurant Manager
UMAMI LAB GROUP PTY LTD —Melrose Park NSW
- $27 an hour
- Full-time
- Customer service
- In-person
- Restaurant experience
- Free food
Quick Apply
5d
Restaurant Manager - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Kitchen
Quick Apply
Chef / Cook – Terrey Hills ( Casual)
Swing Factory —Terrey Hills NSW
- $24 - $36 an hour
- Weekend availability
- Communication skills
- Kitchen experience
Quick Apply
6d
EXPERIENCED RESTAURANT / BAR MANAGER
Manly Deck —Manly NSW
Finance Manager (Fluent Japanese Required)
Koala —Sydney NSW
- Hybrid work
- Bilingual
- ERP systems
- Manufacturing
- Annual leave
- Parental leave
13d

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GSO Catering

Columbia Aged Care -
Chatswood NSW

Quick Apply

Job Details

Permanent | Full-time
6 days ago

Benefits

Employee assistance program
Transportation links
Insurance services

Qualifications

Hospitality
Food handling
Food Handling Certificate
Floor care
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Introduction:
Are you a passionate, organised, and empathetic individual with a love for food and a commitment to providing exceptional service? We are seeking a dedicated Catering Assistant to join our vibrant team at Strathdale Centre, a respected aged care facility located at the heart of Chatswood, NSW.

At Willowood Centre, we believe that delicious, nutritious, and appealing meals are fundamental to the health, well-being, and happiness of our residents. Our catering team plays a crucial role in enhancing their quality of life, and we are unwavering in our commitment to upholding the strengthened Aged Care Quality Standards, with a particular focus on safe food handling, nutrition, hydration, and resident-centred dining experiences.

About the Role:
As a Catering Assistant, you will be an integral part of our kitchen and dining services, contributing directly to the daily joy and nourishment of our residents. You will work collaboratively with our Cooks, and care staff to ensure all meals are prepared and served safely, hygienically, and to the highest standards.

Key Responsibilities:

Meal Preparation Support: Assist the Chef/Cooks with basic food preparation tasks such as washing, peeling, chopping vegetables, preparing salads, and assembling sandwiches according to recipes and portion control guidelines.
Plate Presentation: Accurately portion and plate meals, paying close attention to individual resident dietary requirements, allergies, preferences (e.g., texture modified diets, thickened fluids, cultural needs), and aesthetic presentation.
Dining Service: Assist with setting up dining areas, serving meals to residents in dining rooms or their rooms, ensuring a pleasant and respectful dining experience.
Resident Interaction: Engage positively and empathetically with residents during meal times, noting and relaying any feedback or special requests to the Chef/Cooks.
Dishwashing: Operate commercial dishwashers, wash pots, pans, and utensils, ensuring all items are thoroughly cleaned and sanitised.
Kitchen & Dining Hygiene: Maintain impeccable cleanliness and hygiene standards in the kitchen, scullery, dining areas, and food storage areas (including fridges, freezers, pantries). This involves wiping down surfaces, cleaning floors, and managing waste.
Waste Management: Correctly segregate and dispose of food waste and general rubbish according to facility policy and infection control guidelines.
Stock Management: Assist with receiving, checking, and storing deliveries of food and catering supplies, ensuring proper rotation (FIFO) and labelling.
Reporting: Promptly report any food safety concerns, equipment malfunctions, or issues related to resident dining to the Catering Supervisor or Chef.
Infection Control: Strictly adhere to all food safety regulations (e.g., NSW Food Authority guidelines) and internal infection prevention and control (IPC) policies and procedures, including correct use of PPE, hand hygiene, and cross-contamination prevention.

Weekly Responsibilities (in addition to daily tasks):

Deep Cleaning: Conduct scheduled deep cleaning of kitchen equipment (e.g., ovens, grills, fridges, freezers, trolleys) and designated kitchen/pantry areas.
Stock Rotation & Audits: Assist with more thorough stock rotation and participate in inventory checks.
Temperature Checks: Assist with regular temperature monitoring of fridges, freezers, and food items to ensure compliance with food safety standards.
HACCP Compliance: Contribute to maintaining a safe food handling system, understanding and following HACCP principles relevant to the role.
Review & Feedback: Participate in team meetings, offering feedback on resident preferences and dining experiences to contribute to continuous improvement.

What We Are Looking For:

Essential: Current Food Safety Certificate (e.g., Statement of Attainment in Food Safety Practices in Catering, or equivalent).
Strong understanding and unwavering commitment to food safety principles and infection prevention and control (IPC) practices.
Has a current National Police Check (or willingness to obtain one), valid within 3 months.
Previous experience in food preparation, kitchen operations, or catering, ideally within an aged care, healthcare, or hospitality environment.
Knowledge of WHS principles and safe operation of kitchen equipment.
Ability to work effectively in a team environment, as well as independently when required.
Excellent attention to detail, particularly regarding hygiene, presentation, and dietary requirements.
Reliable, punctual, and highly organised.
Empathetic, patient, and respectful attitude towards the elderly, understanding their diverse needs and preferences.
Good communication skills to interact with residents, families, and team members.
Ability to follow instructions and adapt to changing needs.
Supportive Workplace: You'll be valued and empowered, working alongside a dedicated team of professionals
Rewarding Career: Make a real difference in the lives of our residents, fostering their well-being and creating a warm, enriching atmosphere
Great location: close to public transport and Strathfield shopping centre
We offer competitive rates
Access to our state of the art EAP and medical support provider
Discounted private health insurance and banking products
Discounts for employees through our benefits provider

Description:
The GSO – Hotel Services (Catering) is responsible for providing a quality food service to residents in accordance with their individual needs and preferences ensuring all catering activities are undertaken in accordance with Columbia’s policies and procedures and all associated food safety and food handling regulations. Other duties as required by the Chef / Cook Manager, the Facility Services Manager, the Executive Manager – Accommodation Services and the CEO to meet the objectives and functions of Columbia Aged Care Services.

Skills and Experiences:
At least two (2) years’ experience in a catering role within an aged care facility. Completion of Food Handlers course or equivalent.

Quick Apply

Refine Your Search

kitchen operations manager jobs in sydney, nsw

GSO Catering

Receptionist Workplace Coordinator- Onsite

Assistant Restaurant Manager - La Piazza

Chef/Cook

Catering Coordinator

Marketing Automation Platform Manager (6Sense / Marketo)

Barista/All Rounder

Assistant Manager - Plumbing Mudgee

Showroom Specialist Sydney

Marketing Manager, Merchants

Guest Relations Officer

Junior Financial Accountant

Cook/Chef

Food Process / Assembly Operator

Guest Services Officer

Restaurant Manager

Restaurant Manager - La Piazza

Chef / Cook – Terrey Hills ( Casual)

EXPERIENCED RESTAURANT / BAR MANAGER

Finance Manager (Fluent Japanese Required)

I want to receive the latest job alert for kitchen operations manager in sydney, nsw

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