In-Demand Sous chef Jobs in Inner West, Nsw

Chef De Partie
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Cook
Tiny's Sandwich Bar —Sydney NSW
- $79,425 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Sous Chef | Olympus Dining
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Leadership
- Restaurant experience
- Kitchen experience
- Employee discount
Head Chef
PAIX Food Group —Bondi Beach NSW
- $80,000 - $95,000 a year
- Contract
- Culinary experience
- In-person
- Leadership
Quick Apply
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- From $97,600 a year
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Chef de Partie – Epicurean & Crown Sydney Restaurants
Crown Resorts —Sydney NSW
- Weekend availability
- Restaurant experience
- Communication skills
- Hotel experience
Chef De Partie
The Apollo Restaurant Group —Redfern NSW
- $75,000 - $85,000 a year
- Full-time
Quick Apply
5d
Commis Chef
PARKROYAL Parramatta —Parramatta NSW
- $36.81 an hour
- In-person
- Kitchen
- Employee assistance program
- Employee discount
Quick Apply
Sous Chef - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Chef de Partie
AccorHotel —Sydney NSW
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Parental leave
- Employee assistance program
Quick Apply
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Chef de Partie
NOVOTEL —Sydney NSW
- Full-time
- Management
Quick Apply
9d
Chefs | Barangaroo House
Australian Venue Co. —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Kitchen
- Employee discount
Quick Apply
Sous Chef - Pastry
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
3d
Chef
LDK Healthcare —North Turramurra NSW
- Food service experience
- Kitchen experience
- Referral program
11d
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience
Head Chef
Neyvine Seafood and Grill —Parramatta NSW
- $75,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- Team management
Quick Apply
2d
Sous Chef
Anglicare —Warriewood NSW
- Full-time
- Customer service
- Microsoft Office
- Computer skills
- On-the-job training
- Employee assistance program
Google Culinary Careers Interview Day
Compass Group Australia —Sydney NSW
- $30.13 - $35.37 an hour
- Full-time
- Customer service
- Cooking
- Food service experience
- Parental leave
13d

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Chef De Partie

Marriott International, Inc -
Sydney NSW

Apply Now

Job Details

Full-time

Benefits

Employee assistance program

Qualifications

Culinary Arts

Full Job Description

Additional Information
Job Number26094157
Job CategoryFood and Beverage & Culinary
Location11 Hickson Road, Sydney, New South Wales, Australia, 2000
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Are you curious, outgoing and warm? If so, Pier One Sydney Harbour is looking for you to join our team!

We believe in the power of personality and style to deliver mind-blowing service to our guests, rather than following a standard hotel script.

Whether you are an experienced industry professional or a newcomer eager to learn and grow, our pier presents endless opportunities for motivated and skilled individuals. Located under the iconic Sydney Harbour Bridge, our five-star hotel boasts 189 premium rooms and suites, offering a truly luxurious experience on the vibrant heritage waterfront pier.

Pier One Sydney Harbour is not just a workplace; it's a place where you can showcase your talents and make a real impact on our guests' experience.

We work every day to elevate our associate’s experience!

Some of your Key Responsibilities:

Manage kitchen operations and ensure compliance with all Food & Beverage policies, standards and procedures.
Estimate daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assist Head and Sous Chef with all kitchen operations and preparations.
Prepare and cook dishes, either on a regular basis or for special guests or functions.
Develop, design and create new applications, ideas, relationships, systems, or products, including artistic contributions.
Assist in determining how food should be presented and creates decorative food displays.
Maintain purchasing, receiving and food storage standards.
Train employees in safety procedures.

Benefits, Perks & Rewards:

Full Time contract.
Free delicious duty meals including one barista coffee a day!
Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House.
Numerous activations and events to connect with your colleagues.
Free In-house laundry for all your work clothes.
Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends.
Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International.
Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program.

What we value for this role:

Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude
You’ll think outside the box and have an open-minded personality.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

sous chef jobs in inner west, nsw

Chef De Partie

Cook

Sous Chef | Olympus Dining

Head Chef

Qualified Chefs | DIDO NSW | 14:7

Chef de Partie – Epicurean & Crown Sydney Restaurants

Chef De Partie

Commis Chef

Sous Chef - Australian Hotel & Brewery

Chef de Partie

Senior Sous Chef

Chef de Partie

Chefs | Barangaroo House

Sous Chef - Pastry

Chef

Become a Events/Corporate Chefs in Sydney

Qualified Chefs

Head Chef

Sous Chef

Google Culinary Careers Interview Day

I want to receive the latest job alert for sous chef in inner west, nsw

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