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Baker
Turkish Bakeries —Osborne Park WA
- $75,000 - $80,000 a year
- Weekend availability
- Customer service
- In-person
Quick Apply
8d
Forklift Operator / Pick Packer
Fresh and Tasty Bakery —Wetherill Park NSW
- $36.00 - $38.50 an hour
- Part-time
- Forklift
- Bakery
- In-person
Quick Apply
Cooks
Lawley's Bakery Cafe —Osborne Park WA
- Full-time
- Café
Pastry Chef Team Leader
Prove Patisserie —Stepney SA
- $60,000 - $75,000 a year
- Full-time
- Customer service
- In-person
- Leadership
Quick Apply
Baker
Dolceroma Pty Ltd —Prestons NSW
- $70,000 - $80,000 a year
- Full-time
- Bakery
- In-person
- Manufacturing
Quick Apply
Bakery Production Manager
Prove Patisserie —Stepney SA
- $70,000 - $90,000 a year
- Full-time
- Bakery
- In-person
- Leadership
Quick Apply
Pastry Cook
Burleigh Baker —Varsity Lakes QLD
- $60,000 - $70,000 a year
- Weekend availability
- Customer service
- Bakery
- In-person
- Employee discount
Quick Apply
3d
Barista
Bowenstfood —Melbourne VIC
- From $30 an hour
- Full-time
- Management
- Customer service
- Supervising experience
Quick Apply
3d
Bakers [The Trustee for Ian and Michelle Faneco Family Trust t/a Bakers Delight Findon]
The Trustee for Ian and Michelle Faneco Family Trust t/a Bakers Delight Findon —Findon SA
- $70,000 - $80,000 a year
- Weekend availability
- Customer service
- Bakery
- In-person
Quick Apply
Chef
Village Bakehouse —Orange NSW
- Weekend availability
- Culinary experience
- Customer service
- Cooking
Barista (Full Time)
Love Tilly Group —Rozelle NSW
- Weekend availability
- Bakery
- Leadership
Quick Apply
6d
Chef/cook
Layers Bakery —Subiaco WA
- $60,450.07 - $65,413.99 a year
- Full-time
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply
2d
Apprentice Chef
The Knox Made In Watson —Ainslie ACT
- From $15.46 an hour
- Weekend availability
- Hospitality
- Bakery
- First Aid Certification
Quick Apply
9d
Baker
Zelda Bakery Pty Ltd —Ripponlea VIC
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Customer service
- Bakery
Quick Apply
14d
Barista
Love Tilly Group —Rozelle NSW
- Weekend availability
- Bakery
- Leadership
- Employee assistance program
Quick Apply
Chef
Bakers Art Bayswater —Bayswater VIC
- Full-time
- Bakery
- Organisational skills
- In-person
Quick Apply
Qualified Baker
Le Bon Choix Bakery —Brendale QLD
- $77,000 - $80,000 a year
- Full-time
- Customer service
- In-person
Quick Apply
16h
Sous Head of Bread (Sr Baker / 2IC)
Hot Bread Retail Group PL and Big Loaf PL —Perth WA
- $75,000 - $90,000 a year
- Nights as needed
Quick Apply
SAVOURY COOK
Le Bon Choix Bakery —Brendale QLD
- From $60,000 a year
- 8 hour shift
- CPR Certification
- Cooking
- Bakery
Quick Apply
14d
Team Leader
Retail Ready Operations Australia —Erskine Park NSW
- 10 hour shift
- Employee stock purchase plan
- Parental leave

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Baker

Turkish Bakeries -
Osborne Park WA

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
8 days ago

Qualifications

Customer service
Certificate IV
Certificate III
Diploma

Full Job Description

Company: Turkish Bakeries (Australia) Pty Ltd

Job title: Baker

Position: Permanent Full-time

Salary Range: AUD $ 75,000 to $80,000 plus Superannuation

Hours: Permanent Full time

Location: Osborne Park, WA 60177

Company Overview

Turkish Bakeries (Australia) Pty Ltd is a leading producer of high-quality artisan breads, proudly combining traditional techniques with modern bakery practices. Our team is committed to delivering handcrafted loaves—from Turkish-style flatbreads to naturally fermented sourdoughs—made fresh daily with premium, locally sourced ingredients and no additives.

We are currently seeking a skilled and reliable Baker to join our busy production team in Osborne Park. This is a fantastic opportunity for someone with a passion for breadmaking who values consistency, quality, and teamwork.

Key Responsibilities

Prepare dough from scratch using traditional handcraft methods and established recipes
Accurately measure, weigh, and mix ingredients
Operate a range of bakery machinery including mixers, proofers, and deck ovens
Hand-shape doughs and bake a variety of artisan breads to exact standards
Monitor oven temperatures and baking times to ensure product consistency
Conduct quality checks on raw materials and finished baked goods
Maintain a clean, organised, and hygienic work environment in line with HACCP and food safety standards
Support stock control processes and assist with inventory management
Complete daily production sheets, temperature logs, and wastage records accurately
Collaborate with team members to meet daily production schedules and targets

Qualifications And Experience

To be eligible for this role, you must have:

A Certificate III or Certificate IV in Baking (or equivalent) with at least 1 year of full-time relevant work experience; OR
At least 3 years of full-time relevant work experience if no formal qualification is held

Skills & Attributes

Proven experience in a commercial or artisan bakery setting
Solid knowledge of dough preparation, fermentation, baking techniques, and bakery machinery
Strong attention to detail and ability to maintain high standards under pressure
Reliable, punctual, and able to work early mornings and weekends as required
Understanding of HACCP, OHS, and workplace hygiene protocols
Demonstrated consistency and efficiency in high-volume production environments
A team player with a strong work ethic and a neat, professional appearance

Why Join Us?

Work in a fast-paced, collaborative environment that values traditional baking
Be part of a growing business with a commitment to quality and innovation
Opportunity to develop your skills and contribute to a respected artisan brand

Apply Now

Please submit your resume along with a cover letter highlighting your relevant experience and why you are passionate about artisan bread baking.

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

bakery no experience jobs

Baker

Forklift Operator / Pick Packer

Cooks

Pastry Chef Team Leader

Baker

Bakery Production Manager

Pastry Cook

Barista

Bakers [The Trustee for Ian and Michelle Faneco Family Trust t/a Bakers Delight Findon]

Chef

Barista (Full Time)

Chef/cook

Apprentice Chef

Baker

Barista

Chef

Qualified Baker

Sous Head of Bread (Sr Baker / 2IC)

SAVOURY COOK

Team Leader

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