In-Demand Sous chef Jobs in Westmeadows, Vic

Casual Chef
Kickon Group —Fitzroy North VIC
- $29.88 - $52.29 an hour
- Urgently hiring
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
1d
Head Chef
Lucia Melbourne —South Melbourne VIC
- From $85,000 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Melbourne VIC
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Chef de Partie
The Commons —Collingwood VIC
- Full-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Sous Chef
Bistrot d'Orsay —Melbourne VIC
- $70,000 - $80,000 a year
- Full-time
- Restaurant experience
1d
CDP's, Demi's - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $65,000 - $72,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
4d
Chef de Partie
Osteria Renata —Prahran VIC
- $57,753.89 - $80,509.59 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
10h

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sous chef jobs near westmeadows, vic

Casual Chef

Kickon Group
Fitzroy North VIC

Quick Apply

Job Details

Permanent | Full-time
$29.88 - $52.29 an hour
1 day ago

Benefits

Employee mentoring program
Parental leave
Employee discount
Professional development assistance
Maternity leave

Qualifications

Hospitality
Certificate IV
Certificate III
Culinary Arts
Communication skills
Kitchen experience

Full Job Description

Kickon Group is developing a dynamic portfolio of market-leading hospitality assets across multiple business models in geographically diverse locations. With venues such as The Continental Sorrento (Regional VIC), Terminus Hotel (Melbourne, VIC), Doutta Galla (VIC), Pincho Disco (VIC), Osbourne Hotel (Brisbane, QLD), Grand View Hotel (QLD), The Collective Palm Beach (QLD), Dock & Wharf Mooloolaba (QLD) and Watermark Townsville & Beach Hotel (North QLD), to name a few. We are people focused, data driven, and our venues are alive with the energy and ambience that creates incredible memories. Anything from apprentices looking for experience, right up to Sous Chefs who love to lead a team and are up for the next challenge.

Responsibilities include:

Preparation of food to company standards.
Controlling a section within the kitchen during service.
Kitchen set-up and pack-down.
Ensuring kitchen cleanliness.
Assisting kitchen management team with other responsibilities as required.

Skills and Experience:

Previous experience in a busy pub style kitchen.
Great communication skills.
Ability to work well within a team.
Food safety certificates.
Certificate III or IV in commercial cookery.
Focused and able to follow direction.
An understanding of service skills and the ability to prioritise our people.
Adaptable and keen to learn.
Capable of building effective relationships with staff.
Prior experience in a hospitality environment is an advantage.
Genuine interest in recruitment, training, and development.
Exceptional communication and presentation.

If you're a chef who holds yourself to a high standard and wants a role where that standard is matched by the venue and the group behind it, we'd like to hear from you.

Apply now for an immediate start.

Job Types: Full-time, Permanent

Pay: $29.88 – $52.29 per hour

Benefits:

Employee discount
Employee mentoring program
Maternity leave
Parental leave
Professional development assistance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in westmeadows, vic

Casual Chef

Head Chef

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Chef de Partie

Sous Chef

CDP's, Demi's - The Boatbuilders Yard

Chef de Partie

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