Chef de Partie – Osteria Renata, Prahran
Osteria Renata is one of Melbourne's most-loved Italian restaurants — and we're looking for a skilled Chef de Partie to join our kitchen team.
You'll take ownership of your section, work with quality seasonal produce, and contribute to a kitchen that takes its food seriously without taking itself too seriously.
What you'll be doing:
- Running your section with confidence and consistency during service
- Preparing and plating dishes to spec, maintaining quality at pace
- Supporting the Sous Chef and Head Chef in daily kitchen operations
- Keeping your section clean, organised, and compliant with food safety standards
- Mentoring and supporting junior kitchen staff
What we're looking for:
- Solid experience at CDP level or above in a quality, high-volume kitchen
- A genuine passion for Italian food and produce-driven cooking
- Someone who thrives in a fast-paced environment and leads by example
- Strong communication and the ability to work well within a close-knit team
What we offer:
- Competitive award-rate pay + super
- A supportive, professional kitchen culture
- Opportunity to grow within an iconic Melbourne hospitality venue
- Staff meals and team perks
If you're ready to bring your skills to one of Prahran's favourite kitchens, we'd love to hear from you.
Apply via Indeed or send your CV and a brief intro to [email protected]
Pay: $57,753.89 – $80,509.59 per year
Work Location: In person
