In-Demand Chef supervisor Jobs in Parramatta, Nsw

Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
Head Chef
Tiny's Sandwich Bar —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
8d
Childcare Centre Cook
Rise & Shine Kindergarten —Castle Hill NSW
- Part-time
- Employee assistance program
Quick Apply
14d
Commis Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Communication skills
- Resort
Chef - Weekend - Wahroonga
Cater Care Australia / Cater Care Services —Wahroonga NSW
- Weekends only
- Hospitality
- Culinary experience
Quick Apply
12d
Chef
St Vincent's Health Australia —Inner West NSW
- $34.51 an hour
- Cooking
- Kitchen
- Kitchen experience
Head Chef - Events
Bankstown Sports Club —Bankstown NSW
- Full-time
- Culinary experience
- First Aid Certification
- Leadership
- Free parking
Quick Apply
Bar Supervisor
Doltone Hospitality Group —Glebe NSW
- Full-time
- Customer service
- Supervising experience
- Leadership
- Employee assistance program
- Employee discount
Chef de Partie
GCG —St George NSW
- Full-time
- Cooking
- Communication skills
Cafe Chef
Cafe Cornucopia —Balmain East NSW
- $65,000 - $76,000 a year
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee stock purchase plan
- Professional development assistance
Quick Apply
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Chef De Partie
TFE Hotels —Sydney NSW
- From $79,499.42 a year
- Full-time
Maintenance Technician/ Handyperson
AccorHotel —Woolloomooloo NSW
- Full-time
- Maintenance
- Organisational skills
- Computer skills
- Employee assistance program
Quick Apply
Chef Manager
Cater Care Australia / Cater Care Services —Arndell Park NSW
- $79,000 - $80,000 a year
- Full-time
- Leadership
- Communication skills
- Kitchen
Quick Apply
Apprentice Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
- Education
- No degree
11d
Kitchen Staff
Azabu Group —North Sydney NSW
- $31 - $37 an hour
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
Commis Chef
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Culinary experience
11d
Pizza Maker
Macquarie University —Macquarie University NSW
- Full-time
- Customer service
- University
- Kitchen experience
- Parental leave
Childcare Chef
The Montessori Preschool of Sydney —Mascot NSW
- $25.45 - $42.46 an hour
- Part-time
- First Aid Certification
- In-person
- Kitchen experience
Quick Apply
17h
GSO Catering
Columbia Aged Care —Chatswood NSW
- Full-time
- Hospitality
- Communication skills
- Kitchen experience
- Employee assistance program
Quick Apply
8d

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Junior Sous Chef

Marriott International, Inc -
Sydney NSW

Apply Now

Job Details

Full-time

Benefits

Birthday leave

Qualifications

Certificate III
Culinary Arts
Education

Full Job Description

Additional Information
Job Number26093598
Job CategoryFood and Beverage & Culinary
Location30 Pitt Street, Sydney, New South Wales, Australia, 2000
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

Certificate III Commercial Cookery or equivalent.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Maintains food handling and sanitation standards.

Performs all duties of Culinary and related kitchen area employees in high demand times.

Oversees production and preparation of culinary items.

Ensures employees keep their work areas clean and sanitary.

Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

Complies with loss prevention policies and procedures.

Strives to improve service performance.

Communicates areas in need of attention to staff and follows up to ensure follow through.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Supporting Culinary Team Activities

Supervises daily shift operations.

Ensures all employees have proper supplies, equipment and uniforms.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Ensures completion of assigned duties.

Participates in the employee performance appraisal process, giving feedback as needed.

Handles employee questions and concerns.

Communicates performance expectations in accordance with job descriptions for each position.

Participates in an on-going employee recognition program.

Conducts training when appropriate.

Monitors employee's progress towards meeting performance expectations.

Maintaining Culinary Goals

Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Providing Exceptional Customer Service

Sets a positive example for guest relations.

Handles guest problems and complaints seeking assistance from supervisor as necessary.

Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

Reports malfunctions in department equipment.

Purchases appropriate supplies and manages food and supply inventories according to budget.

Attends and participates in all pertinent meetings.

Perks, Rewards, Motivations

Team-spirited co-workers
Encouraging leadership
Discounted room rates on hotels worldwide
Discount on food and beverage at participating Marriott International hotels worldwide
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Paid birthday leave
Training and development

Please note, full Australian working rights are required for this position.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

chef supervisor jobs in parramatta, nsw

Junior Sous Chef

Head Chef

Childcare Centre Cook

Commis Chef

Chef - Weekend - Wahroonga

Chef

Head Chef - Events

Bar Supervisor

Chef de Partie

Cafe Chef

Junior Cook

Chef De Partie

Maintenance Technician/ Handyperson

Chef Manager

Apprentice Chef

Kitchen Staff

Commis Chef

Pizza Maker

Childcare Chef

GSO Catering

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