In-Demand Dining commis Jobs in Sydney Nsw

Commis Chefs.
The Dry Dock —Sydney NSW
- Kitchen
- Free parking
- Employee discount
Commis Chef
TFE Hotels —Sydney NSW
- Weekend availability
- Restaurant experience
- Kitchen
- Kitchen experience
Chef De Partie
Four Seasons —Sydney NSW
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
Commis Chef - Altitude Restaurant
Shangri-La Hotels —The Rocks NSW
- Culinary experience
- Communication skills
- Kitchen experience
4d
Commis Chef
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $79,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
14d
Events Demi Chef
Operations —Sydney NSW
- Weekend availability
- Culinary experience
- Organisational skills
- Kitchen experience
6d
Kitchen Hand, Commis & Demi Chefs
Elysium Manly —Manly NSW
- Weekend availability
- Cleaning
- Hotel experience
- Kitchen
- Employee assistance program
Quick Apply
4d
Chefs - Commis, Demi & CDP
WENTWORTHVILLE LEAGUES CLUB LTD —Wentworthville NSW
- Overtime
- Leadership
- Restaurant experience
- Communication skills
22h
Chef
MKR —Potts Point NSW
- $28 - $42 an hour
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
18h
Commis Chef – Pastry
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Sushi - Chef de Partie
Crown Resorts —Sydney NSW
- Full-time
- Hospitality
- Restaurant experience
- Communication skills
- Opportunities for advancement
Chef de Partie
Sahtein —The Rocks NSW
- Full-time
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
4d
Head Chef
Strawberry Hills Hotel —Surry Hills NSW
- $66,248.00 - $105,814.58 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply

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Work closely with front of house team to create an memorable culinary and warm and generous hospitality experience for our guests.
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Casual Commis Chef
The Epping Club —Epping NSW
Previous kitchen or hospitality experience is preferred, but we’re also keen to hear from enthusiastic cooks who are ready to learn and grow.*.
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10d

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Commis Chefs.

The Dry Dock -
Sydney NSW

Apply Now

Job Details

Benefits

Free parking
Employee discount

Full Job Description

About us:

The Dry Dock Public House and Dining Room is a premium hospitality venue delivering a high-quality and considered product and customer experience. Following a milestone venue renovation in 2023, we have quickly established ourselves as a standout Balmain dining and drinking destination for both locals and visitors alike.

The Dry Dock Kitchen is led by Head Chef, Ben Sitton, a highly respected and hatted chef with of over 30 years’ experience across industry leading venues. Enjoy working with new equipment in a state-of-the-art kitchen, including our feature Josper wood fired oven and charcoal grill.

Join a team that values creativity and excellence. We provide a supportive and collaborative work environment where every team member can develop their skills and career growth. We encourage innovation and initiative and recognise and reward hard work and dedication.

The Role:

Reporting to our hatted Head Chef, Ben Sitton, you will ignite your passion for excellence in product and execution. Working alongside our senior kitchen team, you will support all kitchen operations and service aspects. Your contribution will be crucial in defining the service culture and guest experience.

Your Responsibilities:

Oversee the day-to-day operations of your section and kitchen, including, but not limited to, food cogs, a food safety program, and menu development.
Accountable for all aspects of section operations.
Responsible for delivering exceptional delivery standards and consistent products.
Responsible for kitchen presentation and cleanliness.
Ensures the venue is compliant, which may include completing HEM Safe inspections.

About you:

2+ years experience in a Hatted or premium venue.
Attention to detail and commitment to food quality and presentation.

Why us?

Competitive Compensation: Enjoy a competitive salary plus an excellent tips package.
Staff discount: 50% off when dining in venue for you and your guests.
Career Growth: Take advantage of opportunities to grow your career within our business.
Continuous Development: Benefit from ongoing training, support, and professional development.
Vibrant Environment: Work in an incredibly fun and lively atmosphere.

Take a peak:

https://www.instagram.com/reel/

Location:

The Dry Dock is conveniently located directly opposite Mort Bay Park and Thames St, Balmain Ferry Wharf – only 11 minutes from Circular Quay.
There is ample ‘all day’ free car parking located in the streets around the venue.

What’s next?

Please reach out for a confidential conversation or to learn more about our exciting opportunities at The Dry Dock.

Apply Now

Refine Your Search

dining commis jobs in sydney nsw

Commis Chefs.

Commis Chef

Chef De Partie

Commis Chef - Altitude Restaurant

Commis Chef

Chefs/Cooks - All Grades

Events Demi Chef

Kitchen Hand, Commis & Demi Chefs

Chefs - Commis, Demi & CDP

Chef

Commis Chef – Pastry

Chef de Partie

Sushi - Chef de Partie

Chef de Partie

Head Chef

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