In-Demand Chef de Jobs in Chermside, Qld

Sous Chef
Restaurant Venner —West End QLD
- $73,000 - $83,000 a year
- Full-time
- In-person
Quick Apply
Chef de Partie
O’Brien Group Australia —Milton QLD
- Weekend availability
- Communication skills
- Kitchen experience
- Time management
Chef de Partie
Howard Smith Wharves —Brisbane QLD
- Organisational skills
- Kitchen experience
- Employee assistance program
Chef De Partie
The San Telmo Group —Brisbane QLD
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Chef de Partie | Stanley Restaurant
Howard Smith Wharves —Brisbane QLD
- Cooking
- Restaurant
- Communication skills
- Employee assistance program
10d
Chef de Partie
Stanton Queens plaza —Brisbane QLD
- $70,000 - $75,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
- Employee discount
Quick Apply
6d
Kitchen Crew
Brewdog —Murarrie QLD
- Profit sharing
- Employee discount
Quick Apply
Chef de Partie- Mercure Brisbane Garden City
MERCURE —Upper Mount Gravatt QLD
- Weekend availability
- Organisational skills
- Communication skills
- Kitchen experience
Quick Apply
Chefs | Brisbane
Queensland Venue Co. PTY LTD —Brisbane QLD
- Weekend availability
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Senior Chef's
Compass Group Australia —Brisbane QLD
- $29.88 - $35.00 an hour
- Weekend availability
- Bakery
- Leadership
- Kitchen experience
- Parental leave

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chef de jobs near chermside, qld

Seeking an experienced chef to join the team at Restaurant Venner.

Previous chef de partie or sous chef experience preferred

The role

Max 42 hours per week with good work life balance (2 half days and three full days)
Work within a small but creative and passionate team that values the produce and ingredients we use
Assist the head chef with menu planning, ordering and prep
Help train and mentor junior chefs

About Restaurant Venner

Uses Neo Nordic principles to guide how we use our produce and reduce food waste
Focused on using local ingredients and building relationships with our suppliers
Set menu concept and only open nights except for Sunday brunch
Focused on sustainability and food waste reduction

Suitable candidate must already have full unrestricted working rights in Australia as visa sponsorship is not available for this position.

Please email [email protected] if you require more information

Pay: $73,000.00 – $83,000.00 per year

Application Question(s):

Work Authorisation:

Work Location: In person