In-Demand Head/executive chef Jobs

Sous Chef - Town Square
Voyages Tourism Australia —Yulara NT
- Full-time
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- Resort
- Kitchen experience
- Relocation assistance
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- $68,864 - $100,000 a year
- Full-time
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Antica —North Sydney NSW
- $75,000 - $85,000 a year
- Urgently hiring
- CPR Certification
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3d
Executive Sous Chef - Night Shift
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1d
Sous Chef - Mona
Moorilla Estate Pty Ltd —Claremont TAS
- Weekend availability
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Breakfast & Function Chef
EVT Group —Adelaide SA
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LATTERIA ADELAIDE PTY LTD —Adelaide SA
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14d
Director of Food, Beverage and Retail
SeaLink K'gari (Fraser Island) —Fraser Island QLD
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Senior Chef
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- Weekend availability
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8d
Chef
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Australian Venue Co —Melbourne VIC
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DK BLACK PTY LTD —Canley Vale NSW
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Chef
Stamford Hotels & Resorts —Mascot NSW
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Chef de Partie | Burradoo Restaurant
Three Blue Ducks —Burradoo NSW
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The Royston (Harley Howard Freehouse PL) —Richmond VIC
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19h
Chef
Compass Group Australia —Sydney NSW
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Restaurant Manager
Antica —North Sydney NSW
- $90,000 a year
- Full-time
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7d
Chef de Partie
SOFITEL —Brisbane QLD
- Weekend availability
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- Leadership
Quick Apply
Restaurant Manager
Accor Apartments & Realty —Noosa Heads QLD
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant experience
Chef de Partie
HSW Group Operations —Brisbane QLD
- $79,500 - $80,000 a year
- Urgently hiring
- Culinary experience
- In-person
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10d

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Sous Chef - Town Square

Voyages Tourism Australia -
Yulara NT

Apply Now

Job Details

Permanent | Full-time

Benefits

Relocation assistance

Qualifications

Certificate IV
Culinary Arts
Kitchen experience

Full Job Description

Yulara, Northern Territory

Permanent / Full Time

Closing Date: June 26th, 2026

An Epic Icon needs an Epic Team!

Are you looking for a once-in-a-lifetime opportunity? Ayers Rock Resort is searching for a Sous Chef to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic and culturally significant landmarks.

We are currently seeking a Certificate IV in Commercial Cookery Qualified Sous Chef who is highly skilled and experienced in 5 star restaurant operations lead our Kitchen. In this role, you will oversee the operations of the kitchen operations ensuring the highest standards of quality and profitability. Your ultimate goal will be to provide excellent products and services to our guests while also driving sustainable and profitable outlets. It will be your responsibility to assist the Head Chef in creating and maintaining training programs to ensure that our associates have the necessary skills and framework to effectively perform their jobs and maintain the highest standards of culinary services.

Key Duties

Assist the senior chefs with menu planning, inventory control, scheduling, ordering of kitchen supplies; within the Pastry Kitchen and Bakery.
Work closely with the Executive Chef to ensure the kitchen is smoothly and efficiently;
Undertake all kitchen and service duties including cleaning, food preparation, cookery and guest service;.
Assist chefs with all sections of the kitchen as required by the Head chef.

The Best Part
The highlight of being a Sous Chef here is the opportunity to create unique culinary experiences by blending traditional Indigenous ingredients with modern cooking techniques and styles, all while working in a stunning and remote location.

Our resort offers a range of attractive incentives to make your employment experience with us even better, such as 25% discount on accommodation, competitive pay, resort discounts, delicious on-shift meals, and a relocation assistance payment of up to $700. In addition, you'll have access to our staff pool, gym, and Residents Club. When you're off the clock, take advantage of your free time to explore the Red Centre and enjoy unique and fulfilling experiences in unforgettable locations.

We're Committed to Your Growth
We are dedicated to helping you advance in your career while working with us. Our incentive and bonus program, which is accessible after a year of service, includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary. We also offer a variety of development opportunities and recognize high-achieving team members through attendance and performance incentives. Come join us on this exciting journey and be a part of something truly remarkable.

This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime.

A National Criminal History Check is a mandatory step in the recruitment process.

Relocate to Ayers Rock Resort, NT for a once in a lifetime experience.
Small town, big community feel with staff pool, gym and weekly activities.
Affordable accommodation, shift meals, resort discounts to cut cost of living.

Apply Now

Refine Your Search

head/executive chef jobs

Sous Chef - Town Square

Chef Roles - Demi, Chef de Partie, Head Chef

Pasta Chef

Executive Sous Chef - Night Shift

Sous Chef - Mona

Breakfast & Function Chef

Cook/Chef

Director of Food, Beverage and Retail

Senior Chef

Chef

Area Chef | Melbourne

Magma by Dany Karam - Demi Chef / Chef de Partie

Chef

Chef de Partie | Burradoo Restaurant

Chef

Chef

Restaurant Manager

Chef de Partie

Restaurant Manager

Chef de Partie

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