In-Demand Head/executive chef Jobs

Chef Roles - Demi, Chef de Partie, Head Chef
AccorCorpo —Gold Coast QLD
- $68,864 - $100,000 a year
- Full-time
- Management
- Leadership
- Kitchen
- Free food
Quick Apply
Full time Chef
Cumberland Arms Hotel —Adelaide SA
- $70,000 - $90,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Sous Chef - Town Square
Voyages Indigenous Tourism Australia —Yulara NT
- Full-time
- Bakery
- Resort
- Kitchen experience
- Relocation assistance
14d
Pasta Chef
Antica —North Sydney NSW
- $75,000 - $85,000 a year
- Urgently hiring
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
1d
Sous Chef - Mona
Moorilla Estate Pty Ltd —Claremont TAS
- Weekend availability
- Bar
- Management
- Leadership
Quick Apply
Breakfast & Function Chef
EVT Group —Adelaide SA
- Full-time
- Culinary experience
- Hotel experience
- Kitchen
Sous Chef
Millie Mae's Pantry —Penneshaw SA
- $79,000 - $80,000 a year
- Full-time
- In-person
- Restaurant experience
- Café
Quick Apply
Cook/Chef
LATTERIA ADELAIDE PTY LTD —Adelaide SA
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
12d
Sous Chef - Outdoor Dining
Voyages Indigenous Tourism Australia —Yulara NT
- Full-time
- Bakery
- Resort
- Kitchen experience
- Relocation assistance
14d
Group Chef Manager
Tillbrook Melaleuka —Piara Waters WA
- $85,000 - $90,000 a year
- Full-time
- Culinary experience
- Supervising experience
- Organisational skills
Quick Apply
Director of Food, Beverage and Retail
SeaLink K'gari (Fraser Island) —Fraser Island QLD
- Hospitality
- Management
- Bachelor's degree
- Health insurance
- Employee assistance program
6d
Chef
Vinarchy —Rowland Flat SA
- Cooking
- Communication skills
- Health insurance
- Employee assistance program
Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
Senior Chef
Lake Norong Pty Ltd —Southport QLD
- $76,515 - $86,515 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant
Quick Apply
6d
Area Chef | Melbourne
Australian Venue Co —Melbourne VIC
- Full-time
- Culinary experience
- Leadership
- Kitchen experience
Chef
Stamford Hotels & Resorts —Mascot NSW
- Up to $85,000 a year
- Weekend availability
- Customer service
- Communication skills
Restaurant Manager
Antica —North Sydney NSW
- $90,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
5d
Chef
Compass Group Australia —Sydney NSW
- $72,000 a year
- Weekend availability
- Management
- Communication skills
- Kitchen experience
- Parental leave
Chef de Partie
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Sous Chef
Foys and Flying Bear —Kirribilli NSW
- $80,000 - $90,000 a year
- Full-time
- Management
- Supervising experience
- Leadership
- Employee discount
- Professional development assistance
Quick Apply

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Chef Roles - Demi, Chef de Partie, Head Chef

AccorCorpo -
Gold Coast QLD

Quick Apply

Job Details

Full-time
$68,864 - $100,000 a year

Benefits

Free food

Qualifications

Management
Menu planning
Leadership
Kitchen experience
Time management

Full Job Description

Company Description

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor thus has a portfolio of incomparable brands, led by more than 300,000 employees around the world. More than 65 million members benefit from the group's complete loyalty program, ALL - Accor Live Limitless.

Job Description

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef - Across a range of Australian regional locations outside of Sydney, Melbourne, & Brisbane.

As our next Demi Chef, you will:

Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
Maintain strong product knowledge of menu items and seasonal ingredients
Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
Facilitate open communication with Management to ensure understanding of cuisine standards
Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
Ensures supplies and resources are maintained to within par levels
Ensures completion of daily mise-en-place lists
Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:

Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service. • Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
Keep up to date with industry changes by actively networking with industry peers and venues
Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
Ensures supplies and resources are maintained to within par levels
Ensures completion of daily mise-en-place lists
Oversees ordering and stock control
Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:

Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service. • Responsible for achieving set profit targets for the outlet.
Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
Keep up to date with industry changes by actively networking with industry peers and venues.
Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
Implement daily/weekly specials
Banquet menu design to achieve a quality, easily marketed product that is cost effective.
Assist in achieving set targets on cost of food.
Monthly accurate stock takes of all consumables.
Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
Ensures completion of daily mise-en-place lists.
Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

Qualifications

Leadership experience within a professional kitchen environment
Demonstrated experience with dietary requirements including creating menus to suit those requirements
Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
A food Safety Supervisor certificate is desired
High levels of organisation & time management skills

Additional Information

Demi Chef - $68,864 - $75,000
Chef de Partie - 68,864 - $75,000
Sous Chef - $76,515 - $85,000
Head / Executive Chef - $85,000 - $100,000

Quick Apply

Refine Your Search

head/executive chef jobs

Chef Roles - Demi, Chef de Partie, Head Chef

Full time Chef

Sous Chef - Town Square

Pasta Chef

Sous Chef - Mona

Breakfast & Function Chef

Sous Chef

Cook/Chef

Sous Chef - Outdoor Dining

Group Chef Manager

Director of Food, Beverage and Retail

Chef

Magma by Dany Karam - Demi Chef / Chef de Partie

Senior Chef

Area Chef | Melbourne

Chef

Restaurant Manager

Chef

Chef de Partie

Sous Chef

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