In-Demand Chef Jobs in Sorell, Tas

Chef de Partie - Pastry/Larder
Henry Jones Art Hotel —Hobart TAS
- Weekend availability
3d
Head Chef - Faro
Moorilla Estate Pty Ltd —Claremont TAS
- Weekend availability
- Administrative experience
- Leadership
- Kitchen experience
Quick Apply
3d
Head Chef
Marriott International, Inc —Hobart TAS
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
3d
Sous Chef - Mona
Moorilla Estate Pty Ltd —Claremont TAS
- Weekend availability
- Bar
- Management
- Leadership
Quick Apply
Head Chef
MOVENPICK —Hobart TAS
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply

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Head Chef - Faro
Moorilla Estate Pty Ltd —Claremont TAS
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Sous Chef - Mona
Moorilla Estate Pty Ltd —Claremont TAS
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Chef de Partie - Pastry/Larder

Henry Jones Art Hotel
Hobart TAS

Apply Now

Job Details

Full-time | Casual
3 days ago

Qualifications

Culinary Arts

Full Job Description

About Henry Jones and Landscape Restaurant

The Henry Jones Art Hotel is a luxury destination located on Hobart’s historic waterfront, offering guests a unique blend of premium accommodation and immersive cultural experiences. Housed in the iconic IXL Jam Factory, the hotel is part of the vibrant Hunter Street Precinct, a collection of hospitality venues under the Federal Hospitality banner. Within this precinct, guests can explore Tasmania’s rich history, art, and culinary excellence.

Landscape Restaurant & Grill stands as the signature dining destination within the Hunter Street Precinct, where fine Tasmanian produce meets the primal elegance of cooking over coals on our asado grill.
Set against the backdrop of John Glover’s evocative artworks, the restaurant offers an experience that captures the essence of Tasmania’s landscape and culture.

What you can expect in a day in this role:

In this casual position, you will work across our Pastry and Larder sections, creating exquisite and visually stunning entrees and desserts. Your role will involve working with a talented team to deliver high-quality dishes that delight and satisfy our guests, ensuring each plate is a memorable experience.

To the role you will bring:

Proven experience as a Pastry Chef De Partie in a premium, a la carte restaurant

Eye for detail and strong time management

Genuine enthusiasm for contemporary cooking

A strong desire to provide exceptional service and exceed guest expectations

Qualification in Patisserie, Commercial Cookery or equivalent

Availability to work evening shifts across a 7 day rotational roster, including weekends and public holidays.

What you can expect from us:

Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:

Daily staff meal to keep you fuelled and energised,

Opportunities to work with and learn from talented and professional industry leaders, Training opportunities to explore further career development as well as the produce you serve to guests,

Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment.

Interested? Take the next steps to apply

Click “Apply” and follow the steps to send us your resume. For any further information, please contact Lauren Murfet, Talent Acquisition Advisor at: [email protected]

If this isn’t the right role for you but you’re interested in working at one of the Federal Hospitality properties, please check out our other current vacancies on our group website www.federalhospitalitycareers.com.au

Apply Now

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chef jobs in sorell, tas

Chef de Partie - Pastry/Larder

Head Chef - Faro

Head Chef

Sous Chef - Mona

Head Chef

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