In-Demand Chef manager Jobs in Sutherland, Nsw

Head Chef
JDA Collective —Caringbah NSW
- $85,000 - $95,000 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant experience
- Employee discount
Quick Apply
12d
BERTAS DELI | Head Chef
Bertas —Marrickville NSW
- $80,000 - $95,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
18h
Head Chef
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
7d
Head Chef - Hurstville Ritz Hotel
Sonnel Hospitality —Hurstville NSW
- Full-time
- Culinary experience
- Cooking
Quick Apply
9d
Head Pizza Chef / Venue Manager
Bella Baciata —Sydney NSW
- $100,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free food
Quick Apply
5h
Head Chef
TFE Hotels —Sydney NSW
- Full-time
Head chef
IL RITROVO SYDNEY —Zetland NSW
- $85,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
1h
Head Chef
Circa —Parramatta NSW
- $90,000 - $120,000 a year
- Full-time
- In-person
- Leadership
- Café
Quick Apply
13h
Head Chef
Tiny's Sandwich Bar —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
9d
Cluster Executive Chef
Ovolo Group —Woolloomooloo NSW
- Culinary experience
- Hotel experience
Head Chef
Xs Espresso Marrickville —Marrickville NSW
- $70,000 - $80,000 a year
- 8 hour shift
- Sales
- Food service experience
- In-person
- Employee discount
Quick Apply
1d
Head Chef
Boffa's Italian —Croydon NSW
- $90,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
14d
Head Chef
Feros Hotel Group —Sydney NSW
- Weekend availability
- Management
- Kitchen experience
- Employee discount
1d
Head Chef
Strawberry Hills Hotel —Surry Hills NSW
- $66,248.00 - $105,814.58 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Head Chef
Compass Group Australia —Sydney NSW
- Full-time
- Hospitality
- Management
- Culinary experience
- Parental leave
12h
Head Chef – Modern Brunch Cafe & Asian Katsu Dinner
Komo Katsu Pty Ltd —Rhodes NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
7d
Head Chef - Events
Bankstown Sports Club —Bankstown NSW
- Full-time
- Culinary experience
- First Aid Certification
- Leadership
- Free parking
Quick Apply
Head Pastry Chef
The Good Filo Cafe —Ramsgate NSW
- From $70,000 a year
- Full-time
- In-person
- Employee stock purchase plan
- Employee discount
Quick Apply
6d
Head Chef
Neyvine Seafood and Grill —Parramatta NSW
- $75,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- Team management
Quick Apply
5d
Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $100,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
2d

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Head Chef

JDA Collective
Caringbah NSW

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
12 days ago

Benefits

Employee discount

Qualifications

Certificate IV
Culinary Arts
Organisational skills
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full Job Description

About the business

The JDA Collective group is a family owned business and resides over thirteen (13) hospitality venues throughout NSW, Queensland and Victoria, who prides itself in offering 'the premium dining experience' and is an award-winning Hotel group.

With a diverse portfolio of bustling dining experience, bistros and entertainment venues, we are currently seeking passionate and motivated Head Chefs across all grades to join our growing teams throughout the group.

Opportunities Available Across Our Venues

Positions are available across multiple JDA Collective venues, including:

Crystal Palace Hotel (789 George Street, Sydney NSW 2000)
Great Southern Bar (717 George Street, Sydney NSW 2000)
The General Gordon (20 Swain Street, Sydenham NSW 2044)
Padstow Park Hotel (31-33 Howard Rd, Padstow NSW 2211)
Bexley North Hotel (187 Slade Rd, Bexley North NSW 2207)
Union Place Hotel (34 Railway Crescent, Jannali NSW 2226)
Headlands Hotel (Cnr Headland Ave & Yuruga St, Austinmer NSW 2515)
Huon Hill Hotel (48 Reid Street, Wodonga VIC 3690)
Northside Hotel (303 Urana Rd, Lavington NSW 2641)
Globe Hotel (202 Cressy Street, Deniliquin NSW 2710)
Mermaid Beach Tavern (2500 Gold Coast Highway, Mermaid Beach QLD 4218)

About the role

The role involves managing a kitchen team and cooking top quality food to the high standards set. This role forms part of a kitchen team and will require excellent working knowledge of Modern Australian cuisine as well as previous experience gained in successful restaurants or bistros.

Your overall responsibility is to lead by example through the execution of top quality dishes, ensuring the Bistro's high standards are maintained at all times.

Positions are on a permanent basis, with rosters including nights, weekends and public holidays.

Benefits & Perks

Career progression opportunities across a growing hospitality group
Work across a variety of premium venues and kitchen environments
Staff discounts across JDA Collective venues
Supportive team culture focused on development and growth

The Candidate
The successful candidate will have the following:

Must be trade qualified and hold a Certificate IV in Commercial Cookery.
Will have minimum six (6) years Post Qualified experience.
Previous high calibre hotel bistro or restaurant experience
Must have experience working in any high volume venue environment.
Ability to lead and manage a kitchen team, is essential.
Menu development, with focus on seasonal produce.
Weekly specials.
Full responsibility of ordering.
Costs and stock control.
Management of kitchen staff.
The successful applicant will be able to motivate staff, create and foster an enthusiastic work environment whilst maintaining a high quality product.
Collaboration with Front of House management.
Maintaining consistency in food quality.
Upholding food safety and OHS requirements.
A key success in this role, is a genuine passion for producing great food coupled with excellent organisational skills, a reliable honest attitude and the ability to work calmly and effectively under pressure in a fast-paced environment.
The right candidate must have excellent communication skills, have an approachable manner and a strong customer service focus.
A professionally presented individual and groomed at all times.
A committed, trustworthy and responsible person is what we are looking for, as well as someone who can be flexible and available to work nights, weekends, public holidays

Apply Now
If this opportunity excites you and you are a reliable committed Head Chef who meets the criteria above, please submit your cover letter and resume for consideration.

Please note – only shortlisted candidates will be contacted.

Pay: $85,000.00 – $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in sutherland, nsw

Head Chef

BERTAS DELI | Head Chef

Head Chef

Head Chef - Hurstville Ritz Hotel

Head Pizza Chef / Venue Manager

Head Chef

Head chef

Head Chef

Head Chef

Cluster Executive Chef

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef – Modern Brunch Cafe & Asian Katsu Dinner

Head Chef - Events

Head Pastry Chef

Head Chef

Head Chef — New Fire-Led Grill Restaurant

I want to receive the latest job alert for chef manager in sutherland, nsw

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