In-Demand Head chef Jobs in Cromer, Nsw

Head Chef
Oi Hospitality —Dee Why NSW
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant experience
Quick Apply
13d
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Narrabeen NSW
- Full-time
- Culinary experience
- Communication skills
Head Chef - Cafe
Anglicare —Warriewood NSW
- Weekend availability
- Management
- Leadership
- Café
- Employee assistance program
13d
Head Chef/Sous Chef
Pacific Venues —Sydney NSW
- $95,000 - $120,000 a year
- Full-time
- Culinary experience
- In-person
- Café
Quick Apply
Group Head Chef
ActivateUTS —Ultimo NSW
- Full-time
- Culinary experience
- Customer service
- Leadership
- Gym membership
Quick Apply
Head Chef
The Commons —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
- Parental leave
Quick Apply
Head Chef
Compass Group Australia —Narrabeen NSW
- $85,000 a year
- Full-time
- Culinary experience
- Parental leave
Head Chef | Babylon Sydney
Australian Venue Co —Sydney NSW
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
9d
Head Chef
Hecho en Mexico Lane cove —Lane Cove North NSW
- Part-time
- Management
- In-person
- Leadership
Quick Apply
8d
Sous Chef/Head Chef
PAIX Food Group —Bondi Beach NSW
- $40 - $55 an hour
- Contract
- Culinary experience
- In-person
- Leadership
- Profit sharing
Quick Apply
Head Chef
Oh My Days —Glebe NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
- Parental leave
- Free food
Quick Apply
8d
Head Chef - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
19h
Head Chef
Folly’s —Cammeray NSW
- $95,000 - $115,000 a year
- Full-time
- In-person
- Communication skills
- Time management
- Employee discount
- Professional development assistance
Quick Apply
1d
Head Chef
Boronia Kitchen —Gladesville NSW
- From $90,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $90,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Relief Head Chef
Opal HealthCare —Neutral Bay NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
Head Chef
Cisne —Sydney NSW
- $70,000 - $80,000 a year
- Full-time
- Management
- Culinary experience
- Team management
9d
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Head Chef - Meadowbank Grove Care Community
Opal HealthCare —West Ryde NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
Executive Chef
TFE Hotels —Sydney NSW
- Full-time
- Hospitality
- Restaurant experience
- Kitchen experience
12d

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Head Chef

Oi Hospitality
Dee Why NSW

Quick Apply

Job Details

Permanent | Full-time
13 days ago

Qualifications

Hospitality
Certificate IV
Culinary Arts
Hospitality Management
Organisational skills
Diploma
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Oi Hospitality Group is hiring a Full time Head Chef role in Northern Beaches Council, NSW. Apply now to be part of our team.

Requirements for this role:

Flexible hours available
2-3 years of relevant work experience required for this role

Head Chef

ULLO Dee Why, Sydney NSW Chefs/Cooks (Hospitality & Tourism) Full time with training from our current Head Chef to get you comfortable in the role

About the Role

OI Hospitality Group is seeking a skilled and motivated Chef to join our kitchen team at our Northern Beaches venues. This is an excellent opportunity for an experienced chef to work in a fast-paced hospitality environment and support the Head Chef in the daily management of kitchen operations.

The Chef will assist in supervising kitchen staff, ensuring high standards of food preparation and presentation, and maintaining food safety and hygiene standards in accordance with industry regulations.

Key Responsibilities

Managing food and labour costs.
Prepare and cook food in accordance with established recipes, standards and presentation requirements.
Monitor the quality of dishes at all stages of preparation and presentation.
Assist with supervising and coordinating kitchen staff and allocating tasks during service.
Ensure compliance with food safety, hygiene and sanitation standards.
Train and guide kitchen staff in cooking techniques, preparation methods and use of equipment.
Maintain stock levels and assist with ordering and controlling kitchen supplies.
Ensure efficient kitchen operations and maintain a clean and organised working environment.
Assist with menu development and seasonal menu updates in collaboration with the Head Chef.

Qualifications and Experience

AQF Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or a related qualification, or
At least three years of relevant work experience as a Chef in a commercial kitchen environment may substitute for formal qualifications.
Experience working in a high-volume hospitality or restaurant environment.
Demonstrated ability to work collaboratively within a professional kitchen team.
Knowledge of food safety practices and kitchen hygiene standards (Food Safety Supervisor certification desirable).
Strong organisational skills and the ability to work effectively in a fast-paced service environment.

About You

Reliable, motivated and passionate about food and hospitality.
Strong communication and teamwork skills.
High attention to detail and commitment to quality.
Able to work flexible hours including evenings and weekends.

Benefits of Working With Us

Beachfront work location on Sydney’s Northern Beaches.
Opportunity to join a growing hospitality group with multiple venues.
Career development and internal progression opportunities.
Supportive management structure and team environment.

About the Company

OI Hospitality Group operates several restaurants across Sydney’s Northern Beaches and continues to expand its hospitality portfolio. Established in 2018, the group focuses on delivering high-quality dining experiences and developing talented hospitality professionals within its team.

Company Overview

Northern Beaches based hospitality group operating fully serviced restaurants with a high standard in food & beverage offering.

Quick Apply

Refine Your Search

head chef jobs in cromer, nsw

Head Chef

Head Chef/ Chef Manager- Armidale

Head Chef - Cafe

Head Chef/Sous Chef

Group Head Chef

Head Chef

Head Chef

Head Chef | Babylon Sydney

Head Chef

Sous Chef/Head Chef

Head Chef

Head Chef - Harbour Rocks Hotel

Head Chef

Head Chef

Chefs and Cooks All Levels

Relief Head Chef

Head Chef

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Head Chef - Meadowbank Grove Care Community

Executive Chef

I want to receive the latest job alert for head chef in cromer, nsw

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