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Smokehouse Assistant / Catering / Management Opportunities

Smokin Butts and Racks
Clontarf QLD

Quick Apply

Job Details

Casual
$20 - $40 an hour

Qualifications

Hospitality
Catering management
Food Handling Certificate
Cooking
Tow truck
Supervising experience
Staff training
Knife skills
Leadership
Kitchen experience

Full Job Description

Smokehouse Assistant / Catering – With Supervision & Growth Opportunities

Fast Food American-Style BBQ Restaurant with Drive‑Through
Pay: $20.00 – $40.00 per hour (depending on age, experience, and responsibilities)
Hours: 7:00 AM – 9:00 PM (days, nights & weekends)

Smokehouse and meat‑prep shifts are mostly daytime, with occasional later finishes
Some weekend cooking shifts required, including supervising junior staff
Some week‑night supervision required, depending on staff availability
Location: Clontarf, QLD (in person)

_____________________________________________________________________________________________

About Us

We’re a busy fast‑food restaurant specialising in smoked meats, with dine‑in and drive‑through service. We operate in a fast‑paced, team‑focused environment built around quality and consistency.

This role is centred on smokehouse work and catering, with supervision built in.
The amount of leadership you take on will depend on your strengths, interests, and staff availability. Full training is provided in all areas.

_____________________________________________________________________________________________

The Role

1. Smokehouse Assistant (core duties)

You will cut, prep, and smoke meat. Training will be provided. The role includes:

Knife‑skill and butchery tasks (e.g., trimming brisket)
Preparing meats and sides for the smoker
Running smokers and monitoring cook cycles
Learning American‑style BBQ techniques
Assisting with kitchen production
Training staff once competent
Weekend cooking shifts with supervision responsibilities
Ability to obtain a food safety certificate (and potentially Food Safety Supervisor certification)
*Where current food safety certification not held, link will be provided at commencement of employment

2. Catering Support (core duties)

Offsite catering will be a core part of the role, predominantly on weekends.

Assisting and managing off‑site catering services
Setting up, servicing, and packing down
Supervising junior staff during events
Training new staff in catering procedures
Trailer driving experience preferred
*Full towing training provided
due to the smoker trailer’s weight and complexity

3. Supervision & Leadership (required in some capacity)

Because we have limited adults on staff, some supervision is required, especially on weekends and occasional week‑night shifts.

Your level of leadership will depend on your strengths, your interest in developing supervisory skills and senior staff availability

Responsibilities may include (but not limited to):

Supervising junior team members
Assisting with evening or week‑night supervision
Managing service across counter, drive‑through, and delivery platforms
Handling customer queries and complaints
Coordinating food preparation and order flow
Managing task lists and food safety paperwork
Opening/closing the restaurant
Cash handling and end‑of‑day reconciliation

_____________________________________________________________________________________________

Key Responsibilities

Depending on your strengths and the needs of the business, you may:

Cut, prep, and smoke meats to spec
Coordinate food preparation and order flow
Manage stock levels and basic inventory
Complete food safety paperwork and task lists
Maintain a clean and organised workplace
Supervise and support junior team members
Handle customer concerns professionally
Open/close the restaurant (for supervisory roles)
Perform cash handling and reconciliation (for supervisory roles)

_____________________________________________________________________________________________

About You

We’re looking for someone with some or all of the following:

Strong knife skills or butcher experience
Interest in BBQ, smoking meats, or kitchen operations
Previous fast‑food or hospitality experience (preferred)
Experience supervising staff (preferred but not essential)
Reliable, organised, and able to work in a fast‑paced environment
Comfortable working days, some nights, and weekends
Trailer driving experience (preferred but not essential — training provided)

_____________________________________________________________________________________________

Why Join Us?

Core smokehouse and catering role with structured training
Supervision required, with leadership level shaped by your strengths and interests
Optional development into broader management
Full training provided, including towing
Supportive team and hands‑on development
Flexible hours and long‑term opportunities
Fast‑paced, friendly work environment

Job Type: Casual

Pay: $20.00 – $40.00 per hour

Application Question(s):

Do you have any butcher experience or knife‑skill experience relevant to trimming or preparing meats? Please provide details.
Do you have experience towing trailers, and how comfortable are you towing something larger like a smoker trailer? Are you open to learning to tow a trailer?
Are you comfortable supervising junior staff during weekend and occasional week‑night shifts, and can you share any leadership experience you have?

Work Location: In person

Quick Apply

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