In-Demand Chef Jobs in Victoria

Chef
CAMMERAY WATERS CONFERENCE CENTRE PTY LTD —Woodend VIC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Head Chef
Hospitality Work —Hamilton VIC
- $80,000 - $95,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Chef
MON DIEU —Cowes VIC
- $79,500 - $80,500 a year
- Full-time
- In-person
- Café
- Communication skills
Quick Apply
8d
Chef no sponsership
The cribb bar —Crib Point VIC
- $35 - $45 an hour
- Full-time
- Bar
- In-person
- Restaurant experience
Quick Apply
Chef
The Shearing Shed —Cowes VIC
- $65,000 - $95,000 a year
- Part-time
- Cooking
- In-person
Quick Apply
Chef Baxter Tavern
Hospitality Work —Baxter VIC
- $75,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Chef
Hospitality Work —Beaconsfield VIC
- $70,000 - $78,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Chef
The Shamrock Hotel Echuca —Echuca VIC
- $75,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
8d
Chef- Aged Care
NurseLink Healthcare —Bendigo VIC
- $50 - $80 an hour
- Weekend availability
- In-person
- Communication skills
- Time management
- COVID-19 protective measures
Quick Apply
6d
Chef/Cook
Pond Cafe —Torquay VIC
- $28 - $50 an hour
- Cooking
- In-person
- Restaurant experience
Quick Apply
Chef
MOCUN PTY LTD —Olinda VIC
- $80,000.00 - $85,750.95 a year
- Full-time
- In-person
- Employee discount
- Free food
Quick Apply
Cook/Chef
The Coffee Club Bendigo —Bendigo VIC
- $25 - $38 an hour
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
Sous Chef
Pt. Leo Estate —Merricks VIC
- $80,000 - $85,000 a year
- Overtime
- In-person
- Restaurant experience
- Employee discount
- Professional development assistance
Quick Apply
Pasta / Risotto Chef
Rococo St Kilda —St Kilda VIC
- From $32 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
11d
CHEF
KHANNAS LICOR PTY LTD trading as Railway Hotel Dunolly —Dunolly VIC
- $75,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Parental leave
Quick Apply
14d
Chef de Partie
Murphys Geelong —Geelong West VIC
- $57,202.84 - $79,771.49 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
- Opportunities for advancement
Quick Apply
7d
Chef – Italian Cuisine (2–3 Years Experience Required)
AAILAYAH PTY LTD —Beaconsfield VIC
- $75,000.00 - $84,683.09 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Free parking
Quick Apply
12d
Head Chef
Sysybreadrolls —Portland VIC
- $200 a day
- Full-time
- Cooking
- In-person
- Restaurant
- Free food
Quick Apply
Chef
Front Hire —Reservoir VIC
- $75,000 - $85,000 a year
- Full-time
- In-person
- Restaurant experience
- Café
Quick Apply
Chef
The Beachcomber Cafe —St Kilda VIC
- $80,000 - $85,000 a year
- Weekend availability
- Management
- In-person
- Associate degree
Quick Apply

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Chef

CAMMERAY WATERS CONFERENCE CENTRE PTY LTD
Woodend VIC

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Qualifications

Hospitality
Culinary experience
Cooking
Certificate III
Culinary Arts
Organisational skills
Food preparation
Knife skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full Job Description

CAMMERAY WATERS CONFERENCE CENTRE PTY LTD

Position: Chef

Background to Cammeray Waters Conference Centre:

Cammeray Waters is a stunning 200-acre private lakeside estate located in the heart of the Macedon Ranges, hosting unforgettable weddings, professional corporate retreats, and serene group escapes. We pride ourselves on offering an unparalleled combination of natural beauty, refined hospitality, and personalised guest experiences. Our goal is simple: to create an environment that feels both purposeful and peaceful, where every guest feels looked after, and every event feels special.

Our mission is not just to provide accommodation, but to curate an atmosphere. This requires time: to find the right team, create the right spaces, and deliver experiences that inspire. That’s why we’re looking for someone who understands what hospitality truly means, someone who knows that excellence is built on both consistency and warmth.

We’ve spent years developing our unique property, including multiple lodges, lakeside pavilions, onsite ceremony sites, and country-style guest suites. Every day, we’re in conversation with our clients and partners, asking what more we can offer. Now, we’re ready to grow.

If you are a driven, experienced hospitality professional who values teamwork, attention to detail, and the privilege of shaping guest experiences from the moment they arrive, then scroll no further. We’d love to hear from you.

Successful Candidates will be responsible for the following:

1. Formulating restaurant menus and estimating food and labour costs.

2. Ordering food supplies and ensuring stock levels are maintained and replenished.

3. Preparing and cooking high quality dishes in accordance with service standards.

4. Ensuring every dish served to guests is of the highest quality and presentation.

5. Assisting management with food preparation planning and kitchen operations ahead of service.

6. Proactively advising on cooking procedures and assisting in improving kitchen processes and efficiency.

7. Ensuring hygiene, food safety, and sanitation requirements are complied with at all times.

8. Assisting in the supervision, training, and development of junior kitchen staff.

9. Qualification: Recognised Chef qualification such as a Certificate III in Commercial Cookery.

Salary: 80,000 to $90,000 per annum plus 12% superannuation.

Qualification: Recognised Chef Qualification such as Certificate III in Commercial Cookery.

Experience: A Candidate is required to have at least three (2) years of working experience as a Chef in a restaurant.

Successful candidates will have the following skills:

1. Excellent culinary and food preparation skills.

2. Strong knife handling and cooking technique skills.

3. Sound understanding of kitchen sanitation and food safety requirements.

4. Strong time management and organisational skills.

5. Ability to work effectively in a fast-paced team environment.

6. Strong communication, leadership, and interpersonal skills.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in victoria

Chef

Head Chef

Chef

Chef no sponsership

Chef

Chef Baxter Tavern

Chef

Chef

Chef- Aged Care

Chef/Cook

Chef

Cook/Chef

Sous Chef

Pasta / Risotto Chef

CHEF

Chef de Partie

Chef – Italian Cuisine (2–3 Years Experience Required)

Head Chef

Chef

Chef

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