We are seeking a motivated and experienced full-time Chef to join our kitchen team at the Echuca Hotel. The successful applicant will be responsible for preparing and cooking high-quality meals, assisting with menu planning and development, maintaining food safety and hygiene standards, managing stock and ordering, supervising and training kitchen staff where required, and ensuring efficient day-to-day kitchen operations.
The successful candidate will have relevant commercial cookery qualifications or equivalent experience, excellent organisational skills, and the ability to work effectively in a fast-paced hospitality environment, including evenings, weekends and public holidays.
Pay: $80,000.00 – $90,000.00 per year
Work Location: In person
