The person holding the role of Chef de Partie will lead by example and be competent in all areas of cooking and cleaning, maintaining a high level of Food Hygiene Standards & HACCP controls. They will take direct responsibility for the preparation and presentation of food consistent with food safety standards and Bright Brewery guidelines.
This role reports to the Head Chef and, in the absence of the Head Chef reports to the Sous Chef, whoever is rostered on shift. During a shift when the Head Chef and Sous Chef are not present, all kitchen staff report to the Venue Manager.
This role requires:
Flexibility with your position (i.e. help in other departments when required)
- Flexibility with your roster
- Providing a high level of customer service
- Punctuality with a well-groomed appearance at all times
- Dealing with customer questions and complaints where appropriate and in line with company policy
- Becoming familiar with Bright Brewery, its services & events and being able to advise guests accordingly
- Reporting all accidents and hazards in your work area and complete all paperwork as required
- Other duties as directed and an ability to work without direction or supervision.
Hours
The Chef will be expected to work weekends and public holidays (as per conditions set out in individual contract), and evenings as required.
Uniform
You will be required to maintain a clean, neat & professional appearance at all times. It is your responsibility to supply your own uniform and knives.
