In-Demand Chefs Jobs in Vaucluse, Nsw

Chef/Cook
Soultys —Manly NSW
- $30 - $35 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free food
Quick Apply
9d
Cook/Chef
Plan B Burgers & Booze —Crows Nest NSW
- $70,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Pastry Chef de Partie
Icebergs Dining Room and Bar —Bondi NSW
- From $70,000 a year
- Weekend availability
- Customer service
- In-person
- Employee discount
Quick Apply
Chef De Partie
Icebergs Dining Room and Bar —Bondi Beach NSW
- $33 - $40 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
7d
Commis Chefs & Chef De Parties - Spice Temple Sydney
Spice Temple —Sydney NSW
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- On-the-job training
Quick Apply
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $85,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
5d
Chefs wanted – New French Seafood & Charcoal Grill Restaurant Opening in Double Bay
Brasserie L'entrecote —Double Bay NSW
- $30 - $39 an hour
- Full-time
- Management
- Cooking
- In-person
- Annual leave
Quick Apply
5d
Full Time Cook Wanted in A Busy Cafe MoorePark
Margi —Paddington NSW
- $80,000 a year
- Weekend availability
- Hospitality
- Azure
- No degree
Quick Apply
Chef
Complete Catering Group —Mosman NSW
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- Education
- In-person
Quick Apply
Chef
Shio Aji —Crows Nest NSW
- $34 - $52 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Free food
Quick Apply
3d
Chef
Umi Sake Bar —Waverley NSW
- $80,000 - $100,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick Apply
13d
Head Chef | Iconic Eastern Suburbs Venue
Sandall + Co —Bronte NSW
- $100,000 - $110,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
Quick Apply
3d
Experienced Chefs - Multiple Sydney Venues
Alfa Hospitality Pty Ltd —Circular Quay NSW
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
16h
Cook/Chef
Wildflower Society Hurstville —Hurstville NSW
- $70,000 - $75,000 a year
- Part-time
- In-person
- Restaurant experience
- Café
- Employee discount
Quick Apply
1d
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- From $97,600 a year
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Cdp and sous chef
Trippas White Group —Mosman NSW
- $30 - $45 an hour
- Part-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
4d
Chef,Cook,Waitstaff
Hisshou Teppanyaki —Haymarket NSW
- $25 - $35 an hour
- In-person
Quick Apply
13d
Part Time Cook
The Bungalow Petersham —Petersham NSW
- From $28 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Casual Cook/Chef – Asian Fusion Restaurant | Darlinghurst
Rebel Hospitality Pty Ltd —Darlinghurst NSW
- Weekend availability
- Culinary experience
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
Chef/Cook
Cw Foley and Co trading as Small Bar —Crows Nest NSW
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Free food
Quick Apply
3d

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Chef/Cook

Soultys
Manly NSW

Quick Apply

Job Details

Part-time
$30 - $35 an hour
9 days ago

Benefits

Visa sponsorship
Free food

Qualifications

Hospitality
Culinary experience
Cooking
Hospitality Management
Food preparation
Diploma
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

About the role

Soultys at Manly beach are looking for a talented Chef/Cook to join our team. This is a part-time position that offers an excellent opportunity to develop your skills in a dynamic hospitality environment. As a Chef/Cook, you will take charge of a specific section of our kitchen, demonstrating responsibility, technical expertise and a passion for creating exceptional cuisine. This role is integral to maintaining the high standards of food quality and presentation that define our establishment.

The Role & Responsibilities

Oversee and manage the daily operations of your assigned station, ensuring consistency and quality in all dishes prepared
Prepare and cook food items according to established recipes, plating standards and presentation guidelines
Maintain strict food hygiene and safety standards, ensuring compliance with all relevant regulations
Train, supervise and mentor junior kitchen staff working within your section
Monitor stock levels and manage inventory for your station, reporting any shortages or quality issues promptly
Collaborate with others to maintain workflow and meet service demands
Contribute to menu development and suggest innovative dishes that align with our culinary vision
Ensure all equipment at your station is maintained in excellent working condition and report any maintenance issues
Support mise en place preparation and maintain an organised, clean and efficient working environment

What we're looking for

Proven 2-3 years of experience working as a Chef/Cook or equivalent position in a professional hospitality setting
Strong knowledge of food preparation techniques, cooking methods and kitchen operations
Demonstrated ability to motivate junior kitchen staff with clear communication and positive feedback
Excellent organisational and time management skills, particularly during busy service periods
Sound understanding of food safety regulations and hygiene standards
Proficiency with kitchen equipment and cooking technology
Flexibility to work part-time hours, including evenings, weekends or public holidays as required
Relevant culinary qualification or certification (e.g. Diploma of Hospitality, formal chef training) is highly desirable
A creative mindset with the ability to take initiative and contribute ideas for menu innovation
Strong teamwork and communication skills with a positive attitude and willingness to support colleagues and working under pressure at busy times

About us

Soultys has quickly established itself as a favourite spot for everyone, including our regular locals who are part of the community. Soultys has become a respected local establishment, located across the road from the vibrant Manly beach. We are dedicated to delivering exceptional dining experiences and a welcoming atmosphere. Our team comprises passionate hospitality professionals who share a commitment to excellence and innovation. We take pride in our reputation and our ability to attract discerning guests. Soultys is an exciting place to work where your talents will be recognised.

Apply now

If you are an experienced Chef/Cook looking for a part-time opportunity to showcase your skills in a dynamic hospitality environment, we would love to hear from you. Please submit your CV, details of your relevant experience and any supporting documentation to Soultys.

Pay: $30.00 – $35.00 per hour

Benefits:

Free food
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in vaucluse, nsw

Chef/Cook

Cook/Chef

Pastry Chef de Partie

Chef De Partie

Commis Chefs & Chef De Parties - Spice Temple Sydney

Chefs and Cooks All Levels

Chefs wanted – New French Seafood & Charcoal Grill Restaurant Opening in Double Bay

Full Time Cook Wanted in A Busy Cafe MoorePark

Chef

Chef

Chef

Head Chef | Iconic Eastern Suburbs Venue

Experienced Chefs - Multiple Sydney Venues

Cook/Chef

Qualified Chefs | DIDO NSW | 14:7

Cdp and sous chef

Chef,Cook,Waitstaff

Part Time Cook

Casual Cook/Chef – Asian Fusion Restaurant | Darlinghurst

Chef/Cook

I want to receive the latest job alert for chefs in vaucluse, nsw

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