In-Demand Kitchen supervisor Jobs in Sydney, Nsw

Production Kitchen Manager
Butterleaf —Newtown NSW
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
Quick Apply
Cafe Chef | Mon-Fri | CBD
Fossix —Sydney NSW
- $35 - $40 an hour
- 8 hour shift
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
5d
Full Time Chef
Imax hospitality —Chatswood NSW
- $28 - $35 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
6d
Assistant Restaurant Manager
House of Bungalow —Surry Hills NSW
- $70,000 - $75,000 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Employee discount
- Free food
Quick Apply
Kitchen Supervisor/Cook - Seafood Full Time
Manly Ocean Foods —Manly NSW
- $80,000 - $90,000 a year
- Weekend availability
- CPR Certification
- Management
- First Aid Certification
Quick Apply
3d
Restaurant Supervisor
The Cottage Balmain —Balmain NSW
- $70,000 a year
- Full-time
- Customer service
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
12d
Food Production & Packing Line Worker
CatChi —Leichhardt NSW
- $33.05 - $36.00 an hour
- 12 hour shift
- In-person
- Communication skills
- Kitchen experience
Quick Apply
12d
Google Hospitality Careers Interview Day
Compass Group Australia —Sydney NSW
- $27.47 - $38.32 an hour
- Part-time
- Hospitality
- Leadership
- Kitchen experience
13d
Full time Chef needed
SMOKEY MARY RESTAURANT PTY LTD —Narraweena NSW
- $79,500 - $80,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
12d
Assistant Restaurant Manager
SOFITEL —Sydney NSW
- $80,000 a year
- Weekend availability
- Supervising experience
- Leadership
- Restaurant experience
- Parental leave
- Employee assistance program
Quick Apply
12d
Chef
Royal Prince Alfred Yacht Club —Newport NSW
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick Apply
Kitchen Operations Manager
Sammy's Charcoal Chicken —Brighton-Le-Sands NSW
- $75,000 - $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
3d
Restaurant Supervisor
P`Nut Asian Kitchen —Randwick NSW
- $31.30 - $38.00 an hour
- Full-time
- Customer service
- In-person
- Restaurant
- On-the-job training
- Employee discount
Quick Apply
12d
Head Waiter/Supervisor
Salmon & Bear —Crows Nest NSW
- $32 - $35 an hour
- Part-time
- Serving
- Supervising experience
- In-person
- Employee discount
Quick Apply
3d
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
13d
Cook
Northern Hospitality —Bondi Beach NSW
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Cook/Chef
Northern Hospitality —Bondi Beach NSW
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Cook/Kitchen Hand
Cafe 0.6 —Alexandria NSW
- From $28 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
Kitchen Staff
Azabu Group —North Sydney NSW
- $31 - $37 an hour
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
13d
Venue Manager
Surly's American Tavern —Surry Hills NSW
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Employee discount
- Free food
Quick Apply

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Production Kitchen Manager

Butterleaf
Newtown NSW

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Qualifications

Hospitality
Food production
Food management
Menu planning
Kitchen management
Kitchen experience

Full Job Description

The Role

This is a hands-on role responsible for the day-to-day operation of Butterleaf’s production kitchen.

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure our stores receive the right products, in the right quantities, at the right standard, every time.

We’re looking for someone who loves an organised kitchen, understands production at scale and knows how to build systems that make a team faster, more consistent and more efficient.

You won't just manage the production schedule — you'll help us continually improve how the kitchen operates as Butterleaf grows.

What You’ll Be Responsible For

Leading the day-to-day operation of the production kitchen
Planning daily and weekly production based on store requirements and forecasts
Managing and coordinating the production kitchen team
Ensuring production is completed accurately, efficiently and on schedule
Maintaining consistency across recipes, batches and finished products
Managing preparation and production of dressings, sauces, marinades, crunches, prepared vegetables and other Butterleaf products
Monitoring yields, portioning, wastage and production efficiency
Managing stock levels, ordering and ingredient availability
Maintaining accurate production, batch, stock and food safety records
Ensuring strict food safety, hygiene, cleaning and HACCP procedures are followed
Training, coaching and developing production kitchen team members
Ensuring recipes, processes and specifications are followed consistently
Identifying bottlenecks and continuously improving kitchen systems and workflows
Maintaining kitchen equipment and ensuring the production space is organised and operating effectively
Coordinating closely with our store teams and management to ensure production meets the needs of the business
Helping develop systems that can scale as Butterleaf opens additional locations

About You

You may currently be a Production Kitchen Manager, Central Kitchen Manager, Kitchen Manager, Production Supervisor, Sous Chef or experienced hospitality leader ready to take greater ownership.

We’re looking for someone who:

Has strong experience in a high-volume commercial, central or production kitchen
Has experience leading and developing a kitchen team
Is highly organised and comfortable planning production ahead of time
Understands food safety and the importance of accurate processes and record keeping
Has a strong eye for quality and consistency
Understands stock control, yields, wastage and kitchen efficiency
Is confident working with recipes, batch production and production schedules
Is calm and effective in a fast-moving environment
Takes ownership rather than waiting to be told what needs to happen
Is comfortable being both a manager and hands-on member of the kitchen when required
Enjoys building better systems and finding more efficient ways of working

Experience in a central kitchen, multi-site hospitality business, catering operation or food production environment will be highly regarded.

Why Butterleaf?

Butterleaf is still at an early stage of its growth.

That means this isn't a role where you're stepping into a huge company and simply maintaining someone else's systems. You'll have the opportunity to help build the production operation with us and have a genuine influence on how Butterleaf scales.

You'll work closely with the owners and broader management team, with the opportunity for the role to grow significantly as the business expands.

And, importantly, you'll be working with food we're genuinely proud of.

If you're an experienced kitchen leader who loves great food, organised production and building high-performing teams, we'd love to hear from you.

Pay: $80,000.00 – $100,000.00 per year

Experience:

Kitchen management: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in sydney, nsw

Production Kitchen Manager

Cafe Chef | Mon-Fri | CBD

Full Time Chef

Assistant Restaurant Manager

Kitchen Supervisor/Cook - Seafood Full Time

Restaurant Supervisor

Food Production & Packing Line Worker

Google Hospitality Careers Interview Day

Full time Chef needed

Assistant Restaurant Manager

Chef

Kitchen Operations Manager

Restaurant Supervisor

Head Waiter/Supervisor

Sous Chef

Cook

Cook/Chef

Cook/Kitchen Hand

Kitchen Staff

Venue Manager

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