In-Demand Head cook Jobs in Sydney, Nsw

Full-Time Head Chef Wanted
JAMIES CAFE AND KITCHEN —Waitara NSW
- $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
8h
Head Chef
Accor Apartments & Realty —Sydney NSW
- Up to $96,400 a year
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
Chef
OLEA GROUP PTY LTD t/a OLEA CAFE BAR BISTRO —Lindfield NSW
- $79,000 - $85,000 a year
- Weekend availability
- Management
- Microsoft Office
- Team management
Quick Apply
Chef (Full Time)
Alba Italian Restaurant —Newtown NSW
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
Quick Apply
Chef (Part Time/ Full Time)
Bar Biscotti —North Strathfield NSW
- $29 - $38 an hour
- Part-time
- Bar
- Culinary experience
- In-person
Quick Apply
10d
Cook - South East Asian
Fat pomelo —Narrabeen NSW
- $79,500 - $80,000 a year
- Full-time
- Cooking
- No degree
- In-person
- Employee discount
- Free food
Quick Apply
Head Chef
Strawberry Hills Hotel —Surry Hills NSW
- $66,248.00 - $105,814.58 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
Tiny's Sandwich Bar —Sydney NSW
- $79,425 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Head Chef
H&D investment pty ltd —St Ives NSW
- $79,450 - $79,500 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Free food
Quick Apply
Full Time Chef | Applejack Hospitality Group | Sydney
Applejack —Surry Hills NSW
- $78,000 - $110,000 a year
- Full-time
- Hospitality
- Kitchen experience
Quick Apply
Full Time Cook Wanted in A Busy Cafe MoorePark
Margi —Paddington NSW
- $80,000 a year
- Weekend availability
- Hospitality
- Azure
- No degree
Quick Apply
5d
Chef de Partie | Mon-Fri | 6am - 3pm | Corporate Catering/Brasserie | Sydney, NSW
Sodexo —Sydney NSW
- Full-time
- Cooking
- Time management
Quick Apply
Sous chef
The Basin Dining Room —Mona Vale NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Restaurant experience
- Parental leave
- Employee discount
Quick Apply
9d
Experienced Demi Chef – Full-Time
D&K BROTHERS PTY LTD —Brookvale NSW
- $73,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
14d
Cook/Chef
Green Lab International —Sydney NSW
- $70,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free food
Quick Apply
1d
Chef
Acrea Group Pty Ltd —Parramatta NSW
- $57,284.49 - $86,333.02 a year
- Part-time
- Cooking
- In-person
- Restaurant
Quick Apply
4d
Chef
Sriram Foods Pty Ltd —Parramatta NSW
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Paid training
- Parental leave
Quick Apply
3d
Commis Chef
Silkari Mirage at Newport —Newport NSW
- $32 - $52 an hour
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
6d
Head Cook
Hello Harry - The Burger Joint —Melrose Park NSW
- $65,000 - $80,000 a year
- Full-time
- Leadership
- Communication skills
Quick Apply
Cook Pan Section
Hurricane's Grill —Castle Hill NSW
- From $33.85 an hour
- Weekend availability
- In-person
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply

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Full-Time Head Chef Wanted

JAMIES CAFE AND KITCHEN
Waitara NSW

Quick Apply

Job Details

Full-time
$85,000 a year
8 hours ago

Benefits

Visa sponsorship
Employee discount
Free food
Salary packaging

Qualifications

Certificate IV
Hospitality Management
Diploma
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Jamie’s Cafe and Kitchen Pty Ltd

Full-Time Head Chef Wanted

We are seeking a passionate and motivated full-time Head Chef to join our dynamic

team. If you have a love for cooking, a strong work ethic, and the ability to thrive in a

team-oriented environment, we would love to hear from you. To be considered for

this role, applicants must have valid Australian work rights.

Position: Head Chef

Job type: Full-time

Salary: $85,000 p/a

Location: Waitara NSW

Qualifications & Skills:

 AQF Certificate IV in Kitchen Management and Diploma of Hospitality

Management or equivalent.

 Minimum of 2 years’ experience in a commercial kitchen environment

 Proven ability to manage a section of the kitchen independently and efficiently.

 Strong knowledge of Australian food safety and hygiene standards.

 Creativity, attention to detail, and passion for high-quality food presentation.

 Excellent time management and communication skills.

Duties & Responsibilities:

 Lead the preparation, cooking, and presentation of a diverse range of menu

items in accordance with seasonal menus, standard recipes, and customer

requirements, while personally participating in food preparation and cooking to

maintain quality and consistency.

 Lead and supervise all kitchen operations to ensure consistent preparation

and presentation of high quality food in accordance with seasonal menus,

standard recipes, and customer expectations.

 Plan, coordinate, and oversee the daily activities of the kitchen team to ensure

efficient workflow and timely service during all operating hours.

 Develop and update seasonal menus, create new dishes, and review recipes

to maintain quality, profitability, and customer satisfaction.

 Monitor food preparation, cooking, portion control, and presentation to ensure

all dishes meet the business's quality standards.

 Train, mentor, supervise, and evaluate chefs, cooks, and kitchen staff,

providing ongoing guidance to maintain high professional standards.

 Ensure full compliance with food safety, hygiene, sanitation, HACCP

requirements, and workplace health and safety legislation.

 Manage kitchen inventory, monitor stock levels, minimise food wastage, and

oversee the ordering, receiving, and storage of food supplies and kitchen

equipment.

 Liaise with suppliers to ensure the timely procurement of quality ingredients

while maintaining effective cost control.

 Monitor kitchen labour costs, food costs, and operational efficiency to achieve

budget and profitability targets.

 Maintain a clean, organised, and safe kitchen environment while ensuring

compliance with company policies and industry standards.

Pay: $85,000.00 per year

Benefits:

Employee discount
Free food
Salary packaging
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

head cook jobs in sydney, nsw

Full-Time Head Chef Wanted

Head Chef

Chef

Chef (Full Time)

Chef (Part Time/ Full Time)

Cook - South East Asian

Head Chef

Cook

Head Chef

Full Time Chef | Applejack Hospitality Group | Sydney

Full Time Cook Wanted in A Busy Cafe MoorePark

Chef de Partie | Mon-Fri | 6am - 3pm | Corporate Catering/Brasserie | Sydney, NSW

Sous chef

Experienced Demi Chef – Full-Time

Cook/Chef

Chef

Chef

Commis Chef

Head Cook

Cook Pan Section

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