In-Demand Chef manager Jobs in St Ives, Nsw

Full-Time Head Chef Wanted
JAMIES CAFE AND KITCHEN —Waitara NSW
- $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
9d
Head Chef/Sous Chef
Roka & Co Pty Ltd —Cammeray NSW
- $70,000 - $90,000 a year
- Part-time
- In-person
- Leadership
- Communication skills
- Free food
Quick Apply
Chef Manager - Cafe
AVEO —Bayview NSW
- $37.57 an hour
- Overtime
- Café
- Kitchen experience
- Health insurance
- Parental leave
Quick Apply
5d
Chef Manager
Compass Group Australia —North Sydney NSW
- $84,821 a year
- Full-time
- Management
- Microsoft Office
- Computer skills
3d
Head Chef - Cafe
Anglicare —Warriewood NSW
- Weekend availability
- Management
- Leadership
- Café
- Employee assistance program
- Gym membership
19h
Head Chef
Queen Ester Falafel bar —Manly NSW
- $65,000 - $90,000 a year
- Management
- Team management
- In-person
- Free food
Quick Apply
2h
Head Chef
TFE Hotels —Sydney NSW
- Full-time
Head Chef
V3 Hospitality —Neutral Bay NSW
- $90,000 - $110,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
11d
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
2d
Cluster Executive Chef
Ovolo Group —Woolloomooloo NSW
- Culinary experience
- Hotel experience
Head Chef – Modern Brunch Cafe & Asian Katsu Dinner
Komo Katsu Pty Ltd —Rhodes NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
5d
Head Chef
Tiny's Sandwich Bar —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
7d
Head Chef
Estia Health —Manly Vale NSW
- Full-time
- Employee assistance program
Head Chef
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
5d
Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $100,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
15h
Head Chef
Strawberry Hills Hotel —Surry Hills NSW
- $66,248.00 - $105,814.58 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Head Chef | Iconic Eastern Suburbs Venue
Sandall + Co —Bronte NSW
- $100,000 - $110,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
Quick Apply
1d
Chef
dolcini cafe —Putney NSW
- $57,284.49 - $86,333.02 a year
- Weekend availability
- In-person
- Leadership
- Restaurant experience
- Employee discount
- Free food
Quick Apply
13d
Head Chef
Xs Espresso Marrickville —Marrickville NSW
- $70,000 - $80,000 a year
- 8 hour shift
- Sales
- Food service experience
- In-person
- Employee discount
Quick Apply
3h
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $85,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
2d

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Full-Time Head Chef Wanted

JAMIES CAFE AND KITCHEN
Waitara NSW

Quick Apply

Job Details

Full-time
$85,000 a year
9 days ago

Benefits

Visa sponsorship
Employee discount
Free food
Salary packaging

Qualifications

Certificate IV
Hospitality Management
Diploma
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Jamie’s Cafe and Kitchen Pty Ltd

Full-Time Head Chef Wanted

We are seeking a passionate and motivated full-time Head Chef to join our dynamic

team. If you have a love for cooking, a strong work ethic, and the ability to thrive in a

team-oriented environment, we would love to hear from you. To be considered for

this role, applicants must have valid Australian work rights.

Position: Head Chef

Job type: Full-time

Salary: $85,000 p/a

Location: Waitara NSW

Qualifications & Skills:

 AQF Certificate IV in Kitchen Management and Diploma of Hospitality

Management or equivalent.

 Minimum of 2 years’ experience in a commercial kitchen environment

 Proven ability to manage a section of the kitchen independently and efficiently.

 Strong knowledge of Australian food safety and hygiene standards.

 Creativity, attention to detail, and passion for high-quality food presentation.

 Excellent time management and communication skills.

Duties & Responsibilities:

 Lead the preparation, cooking, and presentation of a diverse range of menu

items in accordance with seasonal menus, standard recipes, and customer

requirements, while personally participating in food preparation and cooking to

maintain quality and consistency.

 Lead and supervise all kitchen operations to ensure consistent preparation

and presentation of high quality food in accordance with seasonal menus,

standard recipes, and customer expectations.

 Plan, coordinate, and oversee the daily activities of the kitchen team to ensure

efficient workflow and timely service during all operating hours.

 Develop and update seasonal menus, create new dishes, and review recipes

to maintain quality, profitability, and customer satisfaction.

 Monitor food preparation, cooking, portion control, and presentation to ensure

all dishes meet the business's quality standards.

 Train, mentor, supervise, and evaluate chefs, cooks, and kitchen staff,

providing ongoing guidance to maintain high professional standards.

 Ensure full compliance with food safety, hygiene, sanitation, HACCP

requirements, and workplace health and safety legislation.

 Manage kitchen inventory, monitor stock levels, minimise food wastage, and

oversee the ordering, receiving, and storage of food supplies and kitchen

equipment.

 Liaise with suppliers to ensure the timely procurement of quality ingredients

while maintaining effective cost control.

 Monitor kitchen labour costs, food costs, and operational efficiency to achieve

budget and profitability targets.

 Maintain a clean, organised, and safe kitchen environment while ensuring

compliance with company policies and industry standards.

Pay: $85,000.00 per year

Benefits:

Employee discount
Free food
Salary packaging
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in st ives, nsw

Full-Time Head Chef Wanted

Head Chef/Sous Chef

Chef Manager - Cafe

Chef Manager

Head Chef - Cafe

Head Chef

Head Chef

Head Chef

Head Chef/Kitchen Manager

Cluster Executive Chef

Head Chef – Modern Brunch Cafe & Asian Katsu Dinner

Head Chef

Head Chef

Head Chef

Head Chef — New Fire-Led Grill Restaurant

Head Chef

Head Chef | Iconic Eastern Suburbs Venue

Chef

Head Chef

Chefs and Cooks All Levels

I want to receive the latest job alert for chef manager in st ives, nsw

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