In-Demand Chef Jobs in Sa

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Mount Gambier SA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Chef- Full Time Permanent position 79K - 85K
Ruby Red Pizza Pty Ltd —North Adelaide SA
- $79,000 - $85,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef | Monarto Safari Resort
Journey Beyond —Monarto SA
- Weekend availability
- Resort
- Employee assistance program
- Employee discount
Quick Apply
FIFO Casual Chef – South Australia
Compass Group Australia —Greater Adelaide SA
- $509.83 a day
- Culinary experience
1d
Chef
Fino Vino —Adelaide SA
- $30 - $35 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Full Time Chef
West Oak Hotel —Adelaide SA
- $79,515 a year
- Full-time
- Management
- Culinary experience
- Team management
- Parental leave
- Employee discount
Quick Apply
6d
Chef - Full Time
FASTA PASTA BLAKES CROSSING —Blakeview SA
- $57,344.19 - $70,000.00 a year
- Organisational skills
- In-person
- Kitchen experience
Quick Apply
Aged Care Chef
CCNASA —Murray Bridge SA
- Monday to Friday
- Organisational skills
- Communication skills
- Hospital experience
Cook/Chef
Ambrosia cafe restaurant —Greenacres SA
- $60,000 - $70,000 a year
- 8 hour shift
- Culinary experience
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
Sous Chef (Full time)
1918 Bistro and Grill —Tanunda SA
- $79,000 - $85,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
- Professional development assistance
Quick Apply
11d
Chef
Leigh Creek Resort PTY LTD —Leigh Creek SA
- $82,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
Quick Apply
13d
EXPERIENCED CHEF
GLENELG SURF LIFE SAVING CLUB —Glenelg SA
- From $79,423 a year
- Full-time
- Bar
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
2d
Chef level 4
FRANZON HILTON HOTEL PTY LTD —Hilton SA
- $70,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
3d
Chef (Casual)
Diverse-City —Adelaide SA
- $39.13 - $56.23 an hour
- In-person
- Free food
Quick Apply
Chef (more than one postion)
Balthazar Cafe —Pasadena SA
- $76,500 - $85,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
6d
Chef
Fasta Pasta Blakes Crossing —Blakeview SA
- Up to $80,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick Apply
14d
Commis Chef
PULLMAN —Greater Adelaide SA
- Part-time
- Kitchen experience
Quick Apply
8d
Chef
Eldercare —Wayville SA
- Contract
- No degree
- Food service experience
Chef
Belair Hotel —Blackwood SA
- $36 - $39 an hour
- Full-time
- In-person
- Kitchen experience
- On-the-job training
Quick Apply
7d
Chef | Rail
Journey Beyond —Keswick SA
- $77,103 a year
- Full-time
- Culinary experience
- First Aid Certification
- Resort
- Parental leave
- Employee assistance program
Quick Apply
10d

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Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Open Door Pub Co. Pty LTD -
Mount Gambier SA

Quick Apply

Job Details

Full-time
$70,000 - $95,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced chefs to join our growing culinary teams at a number of our venues throughout South Australia. There are multiple roles available across the following regions: Naracoorte, Mount Gambler, Robe and Adelaide.

We currently have opportunities available for:

Cook
Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a Chef within Australian Venue Co., you will be responsible for preparing and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service.
Monitoring food quality, consistency and portion control.
Ordering, receiving and managing stock and kitchen supplies.
Maintaining food safety, hygiene and WHS standards.
Managing food costs, wastage and kitchen efficiencies.
Working collaboratively with venue management to deliver an outstanding customer experience.

Leadership responsibilities will increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Strong knowledge of modern food preparation techniques.
The ability to perform efficiently in a fast-paced environment.
Excellent communication and teamwork skills.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery (or equivalent); and/or
Demonstrated commercial chef experience relevant to the position.

Experience requirements will vary depending on the level of the role.

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

Refine Your Search

chef jobs in sa

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef- Full Time Permanent position 79K - 85K

Chef | Monarto Safari Resort

FIFO Casual Chef – South Australia

Chef

Full Time Chef

Chef - Full Time

Aged Care Chef

Cook/Chef

Sous Chef (Full time)

Chef

EXPERIENCED CHEF

Chef level 4

Chef (Casual)

Chef (more than one postion)

Chef

Commis Chef

Chef

Chef

Chef | Rail

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