In-Demand Executive chef Jobs in Perth, Wa

Restaurant Manager
La Lune —East Fremantle WA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- In-person
- Leadership
Quick Apply
Executive Sous Chef
Crown Resorts —Perth WA
- Full-time
- Hospitality
- Culinary experience
- Leadership
9d
Sous Chef - Rockpool Bar & Grill Perth
Hunter Street Hospitality —Perth WA
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Health insurance
- On-the-job training
Quick Apply
3h
Sous Chef - New Restaurant Opening
The EQ Hotel Perth —Perth WA
- Weekend availability
- Management
- Culinary experience
- Leadership
Quick Apply
12d
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience
Cooee - Head Chef
Fiveight Venues Pty Ltd —Perth WA
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick Apply
Chef de Partie - Pastry
Joondalup Resort —Connolly WA
- $30.67 - $30.68 an hour
- Full-time
- Resort
- Free parking
Quick Apply
Principal, Business Development
Telus Health —Perth WA
- Remote
- CRM software
- Sales
- Marketing
- Disability insurance
- Employee assistance program
Steward
Pan Pacific Hotels Group —Perth WA
- Hospitality
- Communication skills
- Kitchen
Restaurant and Bar Manager
TFE Hotels —Scarborough WA
- $73,000 - $78,000 a year
- Full-time
Chef De Cuisine
Crown Resorts —Perth WA
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
2d

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Sous Chef
City of Canning —Perth WA
_*The City of Canning is a child safe organisation and reserves the right to request the relevant working with children qualification from prospective…
$88,906.17 a year
Quick Apply
10d
Chef de Partie
Hotel Rottnest —Rottnest Island WA
At least 3 years of relevant experience. Supervise and maintain quality control, including tasting and examining food, for outgoing meals and incoming produce…
$79,499 - $85,000 a year
Quick Apply

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Restaurant Manager

La Lune
East Fremantle WA

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Qualifications

Food management
Customer service
Food Safety Supervisors Certificate
Shift management
Leadership

Full Job Description

‘LA LUNE’- a Parisian café, bar à vins and restaurant - A spot for relaxed informal dining and drinks serving variations to Paris & New York French classics utilising the very best of West Australian produce.

Located in East Fremantle’s George Street, with beautiful natural light and a Heritage masonry façade the concept will lend itself to include a fun casual terrace scene, reminiscent of the back leafy streets in Paris or the West Village in New York.

We're looking for a Restaurant Manager to join our wonderful and energetic Front of House Team with great opportunities of growth and professional development. The role is primarily Client Relations, recruitment and executing FOH training and upskilling for all FOH employees. More importantly, must have a focus and passion for; a) True guest experience and warm hostpitality, b) display strong leadership skills and c) must be proficient in building strong relationships and/or complaint resolution.

The position is Full-Time. Great team, positive culture, friendly working environment, great work life balance.

Key Responsibilities:

Direct, lead and supervise all FOH staff in collaboration with Head Chef and Company Directors:

Job details not limited to:

Oversee the day-to-day operations, ensuring that quality, integrity, standards, and customer expectations are met. Including the development and maintenance of client relations, reservations, business development and the promotion and management of our Private Room.
Liaise with Head Chef to plan overall food productions, taking into consideration;

Forecasts, Probable number of guests.

Work with the Head Chef to ensure all inter-kitchen and department outlet transfers are complete, accurate and performed in a timely manner.
Create function sheet and schedule appropriate staff with the guidance/assistance of the Head Chef.
Check and approve time sheets.
Ensure that all food and beverage prepared is served according to La Lune standards.
Participate in determination of Food and Beverage goals and action plan.
Attends Management and F & B Meetings weekly.
Ensure weekly labour forecast for FOH staff is completed.
Liaising with the Maître D for scheduling/staffing requirements.
Adhere and promote within the FOH team all La Lune policies and procedures.
Undertake any other work-related tasks which may reasonably be required from time to time as requested by Executive Management.

Have fun and promote the LL brand.

We j'adore having fun and promoting great products.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in perth, wa

Restaurant Manager

Executive Sous Chef

Sous Chef - Rockpool Bar & Grill Perth

Sous Chef - New Restaurant Opening

Casual Chef in Charge

Cooee - Head Chef

Chef de Partie - Pastry

Principal, Business Development

Steward

Restaurant and Bar Manager

Chef De Cuisine

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