In-Demand Chef Jobs in Oakville, Nsw

Cooks and Chefs [Vineyard Business Pty Ltd t/as Vineyard Hotel]
Vineyard Business Pty Ltd t/as Vineyard Hotel —Vineyard NSW
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Communication skills
Quick Apply
Chef de Partie
OSSO Steak & Ribs —Rouse Hill NSW
- $79,423 - $80,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Chef
Shivam Three Pty Ltd T/A Durks Box Hill —Box Hill NSW
- $80,000 - $90,000 a year
- Full-time
- Education
- In-person
- Kitchen experience
Quick Apply
Chef
Crowne Plaza Hotels & Resorts —Windsor NSW
- Part-time
- Hotel experience
- Kitchen
- Kitchen experience
Chef
The Baristas' Shed —Marsden Park NSW
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
Durk's Cafe MARSDEN PARK - Cooks WANTED
Durk`s Cafe —Marsden Park NSW
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chef
MPD Hospitality pty ltd T/A DURKS CAFE AND EATERY —Marsden Park NSW
- $80,000 - $90,000 a year
- Full-time
- Education
- In-person
- Kitchen experience
Quick Apply
chef and cook
West Tradies —Dharruk NSW
- $75,000 - $80,000 a year
- Weekend availability
- No degree
- In-person
- Kitchen experience
- Professional development assistance
Quick Apply
Chef
Goji Penrith —Jamisontown NSW
- $83,000 - $95,000 a year
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
5h
Assistant chef for Tamil restaurant in St Marys 2760
Madurai Kitchen —St Marys NSW
- $26.44 - $35.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
Chef
GL Sandhu Pty Ltd t/a Tandoori Village —Richmond NSW
- $75,000 - $82,000 a year
- Full-time
- Cooking
- In-person
- Free food
Quick Apply
8d
Chef
SUMMIT HEALTH CARE PTY LTD —Jamisontown NSW
- Full-time
- Culinary experience
- Cooking
Quick Apply
Chef
Simon's Cafe —Windsor NSW
- $28 - $45 an hour
- Full-time
- Culinary experience
- In-person
- Café
Quick Apply
6d
Sous Chef/Head Chef
The Royal Richmond Hotel —Richmond NSW
- $78,000 - $82,000 a year
- Full-time
- In-person
- Parental leave
- Employee discount
Quick Apply
Cook/Chef
Vasco's Beaumont Hills —Beaumont Hills NSW
- From $33.05 an hour
- Weekend availability
- Culinary experience
- Education
- In-person
- Employee discount
- Free food
Quick Apply
11d
Head Chef - Crowne Plaza
Crowne Plaza Hotels & Resorts —Windsor NSW
- Full-time
- Leadership
- Hotel experience
- Kitchen experience
Chef/Cook
Chefs Buffet Korean BBQ —Mount Druitt NSW
- $79,500 - $85,000 a year
- Full-time
- Culinary experience
- In-person
Quick Apply
14d
Chef
XS Espresso Camden —Woodcroft NSW
- $67,500 - $72,500 a year
- 8 hour shift
- Sales
- Food service experience
- In-person
- Employee discount
Quick Apply
9d
Cook
Chipotle Y Morita Pty Ltd —Norwest NSW
- $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen
Quick Apply
Chef
Modo Mio - Italian restaurant —Castle Hill NSW
- From $79,423 a year
- Weekend availability
- Cooking
- No degree
- In-person
Quick Apply

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Cooks and Chefs [Vineyard Business Pty Ltd t/as Vineyard Hotel]

Vineyard Business Pty Ltd t/as Vineyard Hotel
Vineyard NSW

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $85,000 a year

Benefits

Opportunities for promotion

Qualifications

Culinary Arts
Communication skills

Full Job Description

The Vineyard Hotel is a premier hospitality landmark and family-friendly entertainment hub. Spanning an impressive 8-hectare estate on Windsor Road, this iconic venue features a vibrant bistro, an expansive beer garden, live music, and the dedicated "Vineyard Farmhouse" kids' playground, complemented by on-site accommodation at the Gateway Motel.

The Team is currently seeking skilled Cooks and Chefs for full-time positions, offering a competitive salary of $75,000–$85,000 per annum, depending on experience. This is a fantastic opportunity to join a well-established venue where quality, creativity, and consistency are truly celebrated.

Scope of the Work:

Overseeing daily kitchen operations, including staff delegation, stock rotation, and maintaining accurate records.
Preparing and cooking a variety of dishes, either regularly or for special functions and events.
Managing production schedules and staff requirements to ensure timely service delivery.
Estimating food supply needs, calculating costs for ingredients, and managing orders accordingly.
Inspecting supplies, equipment, and work areas to ensure adherence to established quality standards.
Analysing recipes and advising prices to menu items based on food, labour, and overhead costs.
Working closely with team members to execute established recipes and menus with consistency and precision, ensuring alignment with seasonal availability and anticipated customer volume.
Demonstrating new cooking techniques and introducing equipment to staff for continual culinary improvement.
Oversee workstation readiness by ensuring mise en place is complete, equipment is functional, and kitchen operations are primed for service efficiency and food quality standards.
Prepare and cook dishes in strict compliance with food safety and health regulations, ensuring the highest quality and hygiene standards are maintained.
Assist in onboarding, training, and supervising new team members, providing guidance and fostering a collaborative, efficient work environment.
Monitoring and enforcing sanitation practices to ensure compliance with health and safety regulations, including Occupational Health and Safety (WHS) and HACCP.

To be considered for this role, you should:

Be willing to relocate if you are interstate or in other cities.
Preferably have Certificates III & IV in Commercial Cookery
Be available on both days at weekends and be able to work split shifts.
Have at least 2- 3 years of work experience as a Cook/Chef.
Ability to work in a team.
Exceptional communication skills.

What you’ll get in return:

Opportunities for Career Progression
Be Part of a Historic, Community-Focused Venue
Great work environment

How to join the team

Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.

Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Job Types: Full-time, Permanent

Pay: $75,000.00 – $85,000.00 per year

Application Question(s):

If you are a visa holder, provide a subclass and expiry date.
Do you have a valid skills assessment related to the role? Please provide your skills assessment status.
Do you have a valid PTE/IELTS? If yes, provide each band score.

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in oakville, nsw

Cooks and Chefs [Vineyard Business Pty Ltd t/as Vineyard Hotel]

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Durk's Cafe MARSDEN PARK - Cooks WANTED

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Assistant chef for Tamil restaurant in St Marys 2760

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Head Chef - Crowne Plaza

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I want to receive the latest job alert for chef in oakville, nsw

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