In-Demand Kitchen manager Jobs in Northbridge, Wa

Kitchen Manager
YOMG - Yo My Goodness —Morley WA
- $1,250 - $1,450 a week
- Weekend availability
- Hospitality
- In-person
- Restaurant experience
- Employee discount
- Professional development assistance
Quick Apply
1d
Kitchen Manager - Holey Moley Northbridge
Funlab —Northbridge WA
- Weekend availability
- Culinary experience
- Organisational skills
- Communication skills
- Employee assistance program
8d
Kitchen Manager
Funlab —Karrinyup WA
- $70,500 - $87,000 a year
- Weekend availability
- Culinary experience
- Organisational skills
- Communication skills
- Employee assistance program
Restaurant Manager, Chef and Cook
LL Osborne Park Pty Ltd —Osborne Park WA
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Leadership
Quick Apply
Store Manager – F/T ( 38 ordinary Hrs/w, rotating roster including weekends)
GOHONZON PTY LTD —Kardinya WA
- $80,000 - $81,000 a year
- Weekends only
- Customer service
- Supervising experience
- In-person
Quick Apply
Assistant Restaurant Manager
Guzman y Gomez —Wanneroo WA
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Front of House Manager
CedarOak Oyster & Ember Pty Ltd —Perth WA
- From $5,500 a month
- Weekend availability
- Hospitality
- Management
- Team management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Guzman y Gomez —Wanneroo WA
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Prep Chef
YOMG - Yo My Goodness —Morley WA
- $1,250 - $1,450 a week
- Full-time
- Management
- Supervising experience
- Organisational skills
- Employee discount
- Professional development assistance
Quick Apply
1d
Cafe Manager
3.8 Baysie —Bayswater WA
- $80,000 - $85,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick Apply
Head Cook
Guzman y Gomez —Wanneroo WA
- Full-time
- Hospitality
- Cooking
- No degree
Quick Apply
Front Office Manager
Accor Apartments & Realty —Perth WA
- Weekend availability
- Hospitality
- Hotel experience
- Time management
Barista/All Rounder
Blue Shark Pty Ltd —Subiaco WA
- $26.50 - $30.00 an hour
- Part-time
- Hospitality
- Customer service
- English
- Employee discount
- Free food
Quick Apply
2d
Restaurant Manager
BRAZILIAN CHARCOAL BBQ SURF N' TURF PTY LTD —Malaga WA
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
Quick Apply
Kitchen Hand/Cook
Blue Shark Pty Ltd —Subiaco WA
- $26.50 - $30.00 an hour
- Weekend availability
- CPR Certification
- English
- First Aid Certification
- Employee discount
- Free food
Quick Apply
Restaurant and Beverage Manager
Marriott International, Inc —Perth WA
- Full-time
- Hospitality
- Management
- Customer service
Experienced FOH staff/Manager
Picoso Mexican Cocina —Hillarys WA
- $70,000 - $90,000 a year
- Part-time
- Hospitality
- Organisational skills
- In-person
Quick Apply
12d
Restaurant Manager
Hotel Darwin —Hillarys WA
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Customer service
- In-person
- Free parking
Quick Apply
12d
Restaurant Manager
COMO GARDEN CHINESE SEAFOOD RESTAURANT —Como WA
- $80,000 a year
- Weekend availability
- Bilingual
- Hospitality
- In-person
Quick Apply
8d
Chef- Casual Roving
Juniper —Bentley WA
- $44.99 an hour
- Cooking
- Leadership
- Time management
- Health insurance

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kitchen manager jobs near northbridge, wa

Kitchen Manager

YOMG - Yo My Goodness
Morley WA

Quick Apply

Job Details

Permanent | Full-time
$1,250 - $1,450 a week
1 day ago

Benefits

Training program
Employee discount
Professional development assistance

Qualifications

Hospitality
Food management
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

YOMG is heading west!

Born and raised in Melbourne, YOMG (Yo My Goodness) has grown from its Victorian roots into an expanding network of locations across Melbourne, Brisbane and the Gold Coast.

We’re now bringing the complete YOMG experience—quality burgers, loaded shakes and premium self-serve frozen yogurt—to Western Australia.

As we launch into this exciting new market, we’re looking for an experienced and passionate Full-Time Kitchen Manager to join our team at YOMG Galleria.

This is an exciting opportunity to play a key leadership role from the beginning, establish strong kitchen operations and help build YOMG’s presence in Western Australia.

About the role

As Kitchen Manager, you’ll be responsible for the day-to-day management and performance of the venue’s back of house operations.

You’ll lead and develop your team, maintain operational excellence and ensure the kitchen operates safely, efficiently and profitably in accordance with YOMG’s standards. You’ll also be accountable for consistently delivering excellent food quality and supporting an exceptional customer experience.

Key responsibilities

Manage daily back of house operations to maintain excellent food quality, service and operational performance.
Lead, supervise, coach and develop team members to achieve company standards and business objectives.
Manage team performance, conduct performance reviews and implement performance-management procedures when required.
Recruit, onboard, train and roster team members in line with operational requirements and labour budgets.
Monitor labour costs, productivity and roster efficiency.
Manage inventory, ordering, stock control, stocktakes and FIFO stock rotation.
Implement effective controls to minimise waste and manage food costs.
Ensure compliance with food-safety, workplace health and safety, security, employment and company requirements.
Maintain the cleanliness, presentation and condition of back of house areas, equipment and facilities.
Monitor key operational and financial indicators, including sales, labour costs, food costs and productivity.
Investigate and resolve customer feedback, complaints and operational issues.
Complete operational reports, audits, compliance records and administrative tasks accurately and on time.
Implement company initiatives, promotions, procedures and system updates.
Liaise with suppliers, contractors and Head Office to support effective venue operations.
Support business-growth initiatives and contribute to continuous operational improvement.

About you

To succeed in this role, you’ll need:

Availability to work 38 hours per week across a five-day roster.
Flexibility to work days, nights and weekends as required.
Experience in back of house or kitchen operations within a quick-service restaurant environment.
Proven experience leading, developing and building large teams.
Strong knowledge of food safety, stock control, labour management and kitchen operations.
A hands-on, self-motivated and solutions-focused approach.
Excellent communication and interpersonal skills.
Strong organisational and time-management abilities.
A trustworthy and dependable approach, supported by excellent references.
A willingness to learn, develop and uphold YOMG’s standards.
A customer-focused mindset.
A genuine passion for hospitality, quality food and exceptional service.
The drive to grow professionally and pursue internal career opportunities.

Induction and training

To ensure you’re fully supported and set up for success, the successful candidate will complete a three-to-four-week induction and training program in Victoria before the Western Australian store launch.

The training may be completed in one consecutive block or split across multiple visits. All required travel and accommodation expenses will be provided by YOMG.

What’s in it for you?

Free meals while working.
Comprehensive induction and training in Victoria, with travel and accommodation provided.
The opportunity to help launch and grow YOMG in Western Australia.
Genuine opportunities for professional development and career progression.
A supportive, energetic and people-focused workplace.

You’ll report to YOMG’s Multi-Site and State Managers.

How to apply

If you’re an experienced hospitality leader excited by the opportunity to help launch and grow YOMG in Western Australia, we’d love to hear from you.

Please email your résumé and a cover letter outlining your relevant experience to:

Kush: [email protected]
Ryan: [email protected]

Apply now and bring your energy, leadership and passion for great food to YOMG Galleria.

Job Types: Full-time, Permanent

Pay: $1,250.00 – $1,450.00 per week

Benefits:

Employee discount
Professional development assistance

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in northbridge, wa

Kitchen Manager

Kitchen Manager - Holey Moley Northbridge

Kitchen Manager

Restaurant Manager, Chef and Cook

Store Manager – F/T ( 38 ordinary Hrs/w, rotating roster including weekends)

Assistant Restaurant Manager

Front of House Manager

Restaurant Manager

Prep Chef

Cafe Manager

Head Cook

Front Office Manager

Barista/All Rounder

Restaurant Manager

Kitchen Hand/Cook

Restaurant and Beverage Manager

Experienced FOH staff/Manager

Restaurant Manager

Restaurant Manager

Chef- Casual Roving

I want to receive the latest job alert for kitchen manager in northbridge, wa

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