In-Demand Special events manager Jobs in New South Wales

Head Café Manager
Lion D'or Patisserie —Hinchinbrook NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Spanish
- Management
Quick Apply
Sales and Event Manager
Jonah's Hotel & Restaurant —Palm Beach NSW
- $36 - $50 an hour
- Part-time
- Sales
- Microsoft Office
- Administrative experience
- Free food
Quick Apply
6d
Special Events Coordinator
University of Sydney —Sydney NSW
- $6 - $115,686 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
3d
Site Manager
Fever —North Sydney NSW
- $65,000 - $80,000 a year
- Weekend availability
- Google Suite
- Management
- Organisational skills
- Employee discount
- Gym membership
Quick Apply
Project Officer, Partnerships & Special Projects (V26/10038)
Blue Mountains City Council —Katoomba NSW
- Microsoft Word
- Customer service
- Microsoft Office
Restaurant Manager
Fairmont Resort Blue Mountains —Leura NSW
- $85,160 a year
- Weekend availability
- Hospitality
- Management
- Budgeting
- Free parking
Quick Apply
1d
Canteen Manager
Grenfell Public School P&C —Grenfell NSW
- From $35.69 an hour
- Part-time
- Working with children
- In-person
Quick Apply
Events Coordinator - Beach Byron Bay, One Chefs Hat
Fink Group —Byron Bay NSW
- $75,000 a year
- Weekend availability
- Organisational skills
- Communication skills
Program Assistant NYU Sydney
New York University —Sydney NSW
- Full-time
- Writing skills
- Administrative experience
- Bachelor's degree
Area Manager (Australia)
APM Monaco —Sydney NSW
- $100,000 - $130,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Annual leave
- Employee discount
Quick Apply
6d
Communications Manager
Foxtel Group —Artarmon NSW
- Full-time
- Hybrid work
- University
- Organisational skills
- SharePoint
- Free food
Quick Apply
Event Coordinator
Wests Group —Corlette NSW
- Weekend availability
- Hospitality
- Organisational skills
- Communication skills
- Parental leave
- Employee assistance program
Operations Coordinator
Cluey Learning —Sydney NSW
- $65,000 - $75,000 a month
- Hybrid work
- Organisational skills
- Leadership
- Communication skills
Communications Manager
DAZN —Artarmon NSW
- Full-time
- Hybrid work
- University
- Organisational skills
- SharePoint
- Free food
13d
Sales Manager - Groups & Events
Ace Hotel Sydney —Sydney NSW
- Full-time
- Management
- Sales
- Marketing
- Employee assistance program
Quick Apply
Manager, Integrated Marketing, ANZ
Airwallex —Sydney NSW
- Full-time
- Marketing
- Salesforce
- Bachelor's degree
Guest Experience Manager: NRMA Blue Dolphin Yamba
NRMA Parks and Resorts —Yamba NSW
- Part-time
- Customer service
- Supervising experience
- Resort
- Employee discount
- Gym membership
Quick Apply
Cafe & Restaurant Manager
Shree Foods (AUS) Pty Ltd —Fingal Bay NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Customer service
- Budgeting
- Employee discount
Quick Apply
9d
Events - Operations Manager
The Epping Club Limited —Epping NSW
- Full-time
- Hospitality
- Leadership
Quick Apply
Communications Manager
Pernod Ricard Australia —Sydney NSW
- Full-time
- Hybrid work
- Microsoft Office
- SharePoint
- Leadership
- Parental leave
- Employee assistance program
Quick Apply
10d

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special events manager jobs near new south wales

Head Café Manager

Lion D'or Patisserie
Hinchinbrook NSW

Quick Apply

Job Details

Permanent | Full-time
$77,000 - $85,000 a year

Qualifications

Hospitality
Spanish
Pricing
Management
Food management
Customer service
Food Safety Supervisors Certificate
Shift management
Hospitality Management
Diploma
Leadership
Communication skills

Full Job Description

The Head Café Manager is responsible for organising and controlling the overall operations of Lion d’Or Patisserie to ensure the delivery of high-quality dining and customer experiences.

We are seeking a positive and motivated individual who brings energy, professionalism, and a genuine passion for hospitality to the role. Preference will be given to candidates who can speak Spanish and/or demonstrate knowledge or appreciation of South American pastry products and traditions.

At Lion d’Or Patisserie, culture is at the heart of everything we do. We have built a strong community centred on service, tradition, and care, not only in the quality of our products but in the way we engage with our customers and each other. The successful candidate will be a team-oriented leader who contributes to a cohesive, supportive, and high-performing environment, and who leads with kindness, accountability, and a positive mindset.

This role requires someone who can uphold and further develop our service culture by treating team members with the same level of respect and care as our customers. Our reputation, reflected in our customer reviews, is founded on consistency, attention to detail, and a genuine commitment to excellence.

The successful candidate will align with our mission and vision, contributing to how we present our brand both internally and externally, and ensuring that our values are consistently demonstrated in every aspect of the business.

Duties and Responsibilities:

· Organises and controls the operations of the café to provide in-house dining services

· Oversee daily café operations ensuring efficient and profitable service delivery

· Lead, train, roster and supervise café staff

· Maintain customer service standards and resolve customer concerns

· Plan and coordinate service periods and special functions or events (where applicable)

· Collaborate with kitchen staff on menu planning and service delivery

· Manage stock levels, purchasing, pricing and cost control

· Maintain financial records including stock and transactions

· Ensure compliance with food safety, WHS and regulatory requirements

· Maintain cleanliness, presentation and operational quality of the venue

· Assess customer satisfaction and implement improvements

· Plan café menus in consultation with chefs

· Arrange purchasing and pricing of goods according to budget

Skills and Experience:

· Proven experience in a café management role

· Strong leadership, communication and people management skills

· Sound understanding of hospitality operations and cost control

· Ability to work under pressure and maintain high standards

· Strong organisational and problem-solving skills

· Strong customer focus and attention to detail

· Flexibility to work weekends, public holidays and peak periods

· Spanish language skills and/or an appreciation of South American pastry products will be highly regarded

Qualifications:

Diploma level qualification or higher in Hospitality Management or related field, and/or at least three years of relevant experience in café management.

Pay: $77,000.00 – $85,000.00 per year

Experience:

Management: 3 years (Preferred)

Language:

Spanish (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

special events manager jobs in new south wales

Head Café Manager

Sales and Event Manager

Special Events Coordinator

Site Manager

Project Officer, Partnerships & Special Projects (V26/10038)

Restaurant Manager

Canteen Manager

Events Coordinator - Beach Byron Bay, One Chefs Hat

Program Assistant NYU Sydney

Area Manager (Australia)

Communications Manager

Event Coordinator

Operations Coordinator

Communications Manager

Sales Manager - Groups & Events

Manager, Integrated Marketing, ANZ

Guest Experience Manager: NRMA Blue Dolphin Yamba

Cafe & Restaurant Manager

Events - Operations Manager

Communications Manager

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